My not-so-Haitian crab salad

A zesty chipotle crab salad on a food blog devoted to Haitian cuisine?!? I can imagine your shock at seeing…
A zesty chipotle crab salad on a food blog devoted to Haitian cuisine?!? I can imagine your shock at seeing…
Every year, we host the family at Christmas. To mix things up a bit, my mom and I always try…
This morning, I woke up with cheese spread and kids birthday parties from my childhood on my mind. Truth be…
Haitian cheese sticks are probably the very first pastry I ever baked. I was about eight or nine when I…
For lack of an accurate translation, I use the name “chiquetaille de hareng” throughout this article to refer to this…
In Haiti, codfish is about as popular as salted smoked herring. Our repertoire of recipes is quite rich. It includes…
I am not typically fond of cold mayi moulen (Haitian cornmeal). I actually strongly dislike it. Yet, here I am…
A first communion without marinade? Have you lost your mind!! Pa gen komunyon san marinade! (You can’t have a first…
Growing up, there was nothing I hated more than our bi-weekly visits to the butcher. Every Tuesday and Friday, on…
Who would have thought that just one appetizer plate could be the life of a party? Well I sure didn’t…
What if I started this article with a statement like: cream cheese is a must in any worthy fridge? Would…
When we were kids, there was nothing we loved more than Christmas and the day after Christmas. As is the…
The appetizers pictured above, known as accras, don’t ask for much to disappear on a plate. Don’t fry them quickly…