Cheesy veggie tacos with a Fall twist

Our garlic roasted Fall veggies got a cheesy revamp Year after year, we seek to better ourselves. At least, I’d…
Our garlic roasted Fall veggies got a cheesy revamp Year after year, we seek to better ourselves. At least, I’d…
I live in a prolific fruit and vegetable garden. You’ve read that countless times on this blog. I have shared…
A few years ago, I described our Haitian cuisine as a labor of both love and patience. Today’s okra stew…
I hate carrots but I absolutely love this accidental carrot puree au gratin. What an oxymoron, I know. But I…
Today is Sunday. Naturally, I should be serving you some Haitian soup joumou. I totally would if I were to…
Hello, beloved reader. Today, we’re having turnips au gratin for dinner – or breakfast if you happen to be reading…
Fair warning, today, contrary to Haitian practice, I am serving you a pumpkin velouté instead of our traditional pumpkin soup…
Keeping the Fall theme going, after serving you six giraumon pumpkin recipes, I have included sweet potatoes on this week’s…
A while ago, we established that I was not a fan of our Haitian soup joumou. It was right around…
This grilled pineapple avocado salad atop blackened fish was born out of a desire to explore. I was looking to…
What is the point of a plantain salad? I’ve asked this question countless times. I have yet to come up…
Good Friday is knocking at our door. And I cannot wait for the traditional Haitian meal we prepare on that…
Today’s recipe features our local sweet potatoes, which I have oven-roasted, mashed and reduced to a puree topped with prepared…
It’s Sunday. The table is set. Alongside each place setting are brown ramequins. Their sight brings a smile to a…
A couple of weeks ago, I had the chance to finally enjoy the savory dish pictured above thanks to an…
– Should we cook the rice and meat first? – The recipe says not to cook them, but you know…
This brave woman carrying her fresh harvest downhill is not an unusual sighting in the mountains of Haiti. Women like…
The other day, as I ventured outside into the far corners of our backyard, I couldn’t hide my surprise at…
Yes, you read right! I swam with watercress this past weekend. We had gone exploring in Saut d’Eau, north of…
….or how to start eating vegetables Carrot, cabbage, mirliton, eggplant, green beans…how do you get someone who hates vegetables to…