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Short anecdotes about the aromas, smells & tastes of Haiti

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These charcoal grilled sardines with a zesty habanero hot sauce carry memories of Haitian food on a beach | Tchakayiti.com

Haitian style djondjon shrimp ravioli served with a creamy djondjon mushroom sauce | Haitian food recipes | tchakayiti.com

This spinach pie has a light and airy texture thanks to a key secret ingredient | tchakayiti.com

Dombrèy, caribbean dumplings infused with flavors of okra, blue crab and djondjon, dark Haitian mushrooms | tchakayiti.com

Haitian polenta pie topped with salted smoked herring, tomato salsa and pickled shallots | tchakayiti.com

Caribbean style mango Carpaccio | tchakayiti.com

Bittersweet Haitian chocolate Easter truffles | tchakayiti.com

Sweet crêpes filled with a vanilla lime creme and drowned in a boozy caramel mandarine sauce | tchakayiti.com

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