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Short anecdotes about the aromas, smells & tastes of Haiti

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This spinach pie has a light and airy texture thanks to a key secret ingredient | tchakayiti.com

Dombrèy, caribbean dumplings infused with flavors of okra, blue crab and djondjon, dark Haitian mushrooms | tchakayiti.com

Haitian polenta pie topped with salted smoked herring, tomato salsa and pickled shallots | tchakayiti.com

Caribbean style mango Carpaccio | tchakayiti.com

Bittersweet Haitian chocolate Easter truffles | tchakayiti.com

Sweet crêpes filled with a vanilla lime creme and drowned in a boozy caramel mandarine sauce | tchakayiti.com

Omelette roll stuffed with aransò, salted smoked herring, sharp cheddar, sour cream and pickled shallots. | tchakayiti.com

Rum Raisin Sweet Potato Croquettes with a Coconut Crust | tchakayiti.com

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