These giraumon fries are quick and easy to make. Sprinkled with salt, fresh thyme and some grated cheese, they are a true delight.
Remove the giraumon seeds, scrape out as much of the softer flesh
Cut the giraumon into thin slices
Fry them in sizzling hot oil
Once they crisp up, take them out of the oil. Drain the excess oil
Sprinkle with salt, thyme and cheese
These pumpkin fries don't stay crispy long. You should serve and eat them right out of the frying pan.