This drunken glaze is the one recipe you need for all your sweet and sour dishes. It is infused with amazing flavors. Worried about the heat? Use a bit less hot pepper.
In a pot, mix the cornstarch, sugar, pepper, garlic, and salt
Slowly stir in the orange juice and rum
Bring to a boil
Add the lime juice, piment bouc and zest, and cook until the sauce thickens up
Pour over meat or seafood. And enjoy.