This recipe for our Haitian sweet potato pudding is the quickest version because we cook the sweet potatoes on the stovetop prior to baking it. You can however, if you have time, cook it all the way in the oven. That process will just take you longer.
Wash and peel the sweet potatoes
Grate the sweet potatoes
Mash the banana and mix with the sweet potatoes
In a thick pot, mix all the ingredients
Cook while stirring constantly about 45 minutes
When the mixture starts detaching from the sides of the pot, turn off the heat
Transfer to a baking dish
Bake for about 1h30 mns or until an inserted toothpick comes out clean
Let cool and enjoy
We use Haitian sweet potatoes for this recipe. While, I have never tried it with the orange variety, I have heard of people using it as a substitute. If you try it with those, please do let me know how it comes out.
This dessert can quickly spoil, I thus recommend that you keep it in the fridge if it takes you longer than a day or two to eat it all.