These waffles make the perfect breakfast. They also make a great dessert. You could serve them alongside some vanilla ice cream for a great treat. My recipe for those Belgian waffles is inspired by the one from The Recipe Critic. I only prepared half her recipe, however because I needed a small batch which yielded 12 mini waffles, enough to feed three people. I also added vanilla and lime zest to the mix.
Our homegrown bananas are not as firm as your regular bananas. They turned into a delightful puree when I cooked them down in the butter and sugar mixture. Your results might be different with a different banana variety with a firmer flesh.
I used our local rapadou in lieu of sugar but this recipe will be as equally delicious with packed brown sugar.