This Blan Manje recipe is a breeze as it simply asks for a can of coconut milk unlike the original recipe, which actually calls for real coconuts. Indeed, the traditional recipe would have you
prepare your own coconut milk. But, for the sake of simplicity, I use the canned version.
Some people serve their blan manje with a prune sauce. But, personally, I'd rather sprinkle some toasted coconut on top of mine.