As mentioned above, to me pate kode are stuffed with some well-seasoned salted smoked herring. That is the recipe I am sharing with you today. Some people like to stuff their pate kode with some pikliz, but I prefer serving mine on the side. You could however include some in your filling should you wish to do so.
The dough recipe below is simple. It only calls for flour, water and salt. This may seem odd, but it is the closest thing to our street pate kode.
Serve with some pikliz on the side (if you haven’t stuffed the pate with some)