These papita or plantain chips are perfect as is as a snack or with your favorite dips and spreads. You will find endless recipes on the blog including my Tête de Maure spread, herring chiquetaille or mousse, spicy mango salsa and avocado pineapple salad.
I have not included proportions here as it will all depend on how much chips you want to prepare. Do keep in mind that they tend to disappear quickly from your plate. They're that good and addictive.