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Fresh parlsey and peppermint red bulgur salad
This red bulgur salad is light and fluffy. My secret? I use very little water and cooked it for just a few minutes to keep it "al dente"
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
2
Ingredients
½
cup
of red bulgur
¾
cups
of water
1
tsp
of salt
Fresh parsley
Fresh ti bonm
peppermint
1
key lime
Pepper
to taste
Olive oil
Cherry tomatoes
optional
Instructions
Wash your red bulgur and transfer to a cooking pot
Cover with ¾ cups of water
Add the salt and bring to a boil
Once the liquid is absorbed, cover
Cook on low for about 10 or 15 minutes for it to be al dente
Once your bulgur is cooked, fluff with a fork
Drizzle generously with olive oil and let cool
In the meantime, chop your parsley and peppermint
Incorporate the fresh herbs to cooled the bulgur using a fork
Drizzle once more with olive oil and the lime juice
Add pepper to taste
Garnish with cherry tomatoes (optional) and serve