This peanut butter mousse gets its extra kick from my using our Haitian manba pimenté, a savory peanut butter that is enhanced with piment bouc.
Using your hand mixer, whip the cream until it becomes stiff
The brand of spicy peanut butter I used was on the mild side. If you're worried about it being too spicy, try using regular savory peanut butter and adding just a small strip of a mashed hot habanero pepper. Don't add too much at once as the flavors will develop with time.