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Zesty Mulberry Curd
This zesty mulberry curd is the perfect topping for your sweet treats. Add it to your waffles or crêpes, and you will turn them into a masterpiece.
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Prep Time
20
minutes
mins
Servings
1
cup
Ingredients
For the mulberry juice
1
cup
fresh mulberries
2
limes
¼
cup
water
For the mulberry curd
3
egg yolks
1
whole egg
3/4
cup
sugar
1/2
cup
mulberry juice
2
grated key lime zest
4
tbsp
butter cut into pieces
Instructions
For the juice
Wash the fruits
Transfer them to a blender with the water and reduce to a puree
Put that puree through a sieve to separate it from the pulp
Add some lime juice to the strained puree
Measure ½ cup and prepare your curd
For the curd
In a saucepan, whisk the egg yolk and egg until foamy
While whisking add the sugar, mulberry juice and zest
Whisk until well mixed
Place on low heat, whisking constantly until the mixture thickens
Remove from the heat and add the butter one piece at a time
Transfer to a glass jar, cover with plastic wrap
Let cool and keep in the fridge until ready to use