Print
Pineapple glazed burger with a spicy mango ketchup make for a summer flavored burger with a Caribbean twist. | tchakayiti.com

Toppings for hot dogs, burgers & fries...

Today’s recipes don’t include proportions on purpose. These sauces taste better when you adapt them to your taste. Feel free to adjust them as you see fit.

Ingredients

For the molasses mustard

  • Yellow Mustard
  • Molasses
  • Pepper

For the spicy lime mayo

  • 3 tbsp mayo
  • Juice of 2 limes
  • 3 heads of garlic finely chopped
  • Salt
  • Pepper
  • Paprika
  • Cayenne
  • Chili
  • Piment bouc chopped

For the breadfruit fries

  • 1 veritab breadfruit
  • 2 tbsp of salt
  • Water
  • Oil for frying

For the cucumber salsa

  • 1 cucumber cut in julienne
  • 1 carrot cut in julienne
  • Piment bouc chopped
  • Lime juice to taste
  • Salt & Pepper to taste
  • Olive Oil to taste

For the yuca fries

  • 1 yuca
  • Salt
  • Oil for frying

Instructions

For the molasses mustard

  1. Mix the ingredients and set aside
  2. For the spicy lime mayo
  3. Mix the ingredients and set aside

For the cucumber salsa

  1. Mix the ingredients and cool in the fridge for at least 30 minutes

For the breadfruit fries

  1. Wash the breadfruit and cut it in half
  2. Place the pieces in a saucepan and cover completely with water
  3. Add salt and cook thoroughly
  4. Let the fruit cool and remove the peel
  5. Mash the breadfruit and form a dough ball
  6. Cut into thick sticks
  7. Deep fry in hot oil until golden

For the yuca fries

  1. Wash and peel the yuca
  2. Using a mandoline slicer, cut it in julienne into tin strips
  3. Fry in hot oil until golden
  4. Drain and season with salt