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Salted Smoked Herring Omelette Roll
This Haitian-style omelette roll is stuffed with minced salted smoked herring, pickled shallots, cheese and sour cream. Each bite has just the right amount of creaminess and spiciness.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
3
Ingredients
For the omelette
3
eggs
1
splash of cream
¼
tsp
salt
¼
tsp
pepper
¼
tsp
cayenne
chopped curly parsley
For the sour cream mixture
3
tbsp
sour cream
¼
tsp
salt
¼
tsp
pepper
¼
tsp
cayenne
½
tsp
chopped garlic
¼
tsp
chopped piment bouc
optional to taste
For the omelette roll
prepared omelet
prepared sour cream
3-4
minced salted smoked herring filets
pickled shallots
curly parsley
for garnish
Instructions
For the omelet
Whisk the egg with the seasoning
Set aside
Heat a non-stick red copper pan
Pour the egg mixture in the hot pan
Cook until the top of the omelet is no longer runny
Turn off the heat
For the sour cream mixture
In a bowl, mix all the ingredients
Adjust the seasoning to taste
Putting it all together
Using a spatula, detach the cooked omelet from the sides of the pan. Don’t remove it
Garnish the omelet with the cheese, herring, sour cream, pickled shallots
Carefully roll the omelette upon itself
Remove from pan, garnish with chopped parsley and serve warm