Spicy grilled shrimp sandwich with caramelized bacon and rum glaze
Please note that today I am serving you an adaptation of the spicy grilled shrimp po’boy I had prepared for the World Food Championships in 2017. The sandwich pictured above features guacamole, which I had omitted at the competition. Instead, I had served it with a spicy mayo. I will however share both recipes with you below. Feel free to pick the one you prefer. They both make for an equally delicious sandwich.