This is perhaps the easiest and quickest cheese stick recipe you'll ever find. To be true to Haitian flavors, this recipe calls for Tête de Maure cheese, a bold aged Edam cheese which is saltier than the mild version.
Pinch a small piece of dough. Roll it in your hands to make sticks
Put on a baking sheet
Bake at 350 for about 35-45 minutes until golden
Notes
Though the original recipe calls for 1 cup of cheese, I sometimes play with the proportions. The more cheese, the bolder the sticks will be especially if the Edam is not aged.For fancier cheese sticks, you can always roll the dough with a rolling pin and cut it with cookie cutters in your desired shape.