This is my own take on the traditional salade russe. Instead of simply adding mayo, I created my own sauce which I have chosen to serve separately instead of incorporating it with the vegetables. I also roasted the vegetables instead of boiling them.
For the traditional salade russe, feel free to combine all ingredients including the sauce before serving.
Serve your salad cold or at room temperature
You can boil the vegetables if you wish to shorten the prep time.