Go Back
This ginger mango lobster salad is vibrant, spicy and hot just like summer. The best and easiest summer salad you'll ever prepare. | tchakayiti.com

A spicy ginger mango lobster salad

This spicy mango lobster salad is not for the faint of the heart. Seasoned with both ginger and piment bouc, it is on the spicy side. If you're not a fan of hot spicy dishes, you can tone down the flavors by adding less piment bouc.

Prep Time 20 minutes
Cook Time 30 minutes


For the mango salsa

  • 1 mango baptiste or any firm mango
  • ¼ tsp of fresh grated ginger
  • ½ small bell pepper
  • ½ small onion
  • 1 piment bouc
  • 1 garlic head
  • 1 juice of lime
  • Salt & Pepper to taste
  • Fresh Parsley
  • Splash of olive oil

For the grilled lobster

  • 8 small lobster tails
  • Lime juice
  • Salt & pepper


For the salsa

  1. Wash and peel the mango
  2. Cut it into small chunks
  3. Chop the ingredients
  4. Add them to the mango
  5. Season with salt and pepper to taste
  6. Toss the ingredients together with the lime juice and a splash of olive oil
  7. Refrigerate for a few hours

For the lobster

  1. Season some lime juice with salt & pepper
  2. Rinse your lobsters and cut a small incision in the shell to show the meaty portion
  3. Fire up the grill
  4. Grill with the flesh side down until the lobster turns red
  5. Flip the lobsters on the other side
  6. Drizzle the exposed flesh with the seasoned lime juice
  7. Grill for about 5 more minutes
  8. Remove from the grill and let cool
  9. Take the lobster meat out of the shell
  10. Set atop the cold prepared mango salsa
  11. Enjoy