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Accras, Haitian appetizers
These taro (malanga) appetizers are seasoned to perfection and enhanced with our piment bouc. They're a great crowd pleaser.
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Prep Time
45
minutes
mins
Cook Time
30
minutes
mins
Ingredients
Malanga
taro root
Salt & Pepper
Green Onion
Thyme
Piment Bouc
Shallots
Onion
Parsley
Garlic
Egg
Oil
Instructions
Peel the malanga and grate. Set aside
Using a mortar and pestle, mash the seasonings to a paste
Mix in the mashed ingredients with the grated malanga. Mash the mix
Adjust the seasoning to taste
Add one egg to the mix for a smoother paste (optional)
Heat the oil
Drop the mix by the spoonful in the hot oil until the accras turn golden
Serve hot with pikliz on the side if you wish.