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Breadfruit dough, waffles and cod pies
This dough is suitable for veritab pies as well as waffles for a gourmet breakfast. Note that for the waffles, I recommend adding an egg and powdered spices to the mixture. These additions will confer a lighter texture to your waffles.
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Ingredients
For the dough
1
veritab
breadfruit
2
tbsp
of salt
Water
For the pâtés morue (cod pies)
Prepared breadfruit dough
Prepared cod
Oil for frying
For the waffles
Prepared breadfruit dough
1
egg
1
tsp
of garlic powder
½
tsp
cayenne pepper
Salt & Pepper
to taste
3
tbsp
mayo
Juice of 2 lemons
3
heads of garlic
finely chopped
Paprika
Gorgonzola cheese
1
avocado
thinly sliced
5-6
pickled shallots
Some capers
Instructions
For the dough
Wash the breadfruit and cut it in half
Place the pieces in a saucepan and cover completely with water
Add salt and cook thoroughly
Let the fruit cool and remove the peel
Mash the breadfruit and form a dough ball
Cover with plastic wrap and keep cool
For the pâtés morue (cod pies)
Roll out the dough using a rolling pin
Cut it into slices
Garnish each slice with
prepared cod
and fold the edges into a half-moon
Fry in hot oil until the pâtés are golden
Enjoy
For the waffles
Add an egg to the breadfruit dough
Season with garlic, pepper, cayenne pepper and paprika
Form individual balls
Bake them in a waffle maker
Prepare the mayonnaise by mixing mayo, lemon juice and fresh garlic
Garnish the waffles with thee prepared mayo, avocado slices, gorgonzola, capers and shallots
Enjoy