Grilled Sardines with a zesty habanero "ti malice" sauce

These grilled sardines are quick to prepare so long as your fish is already scale free. If not, be gentle removing the scale so as not to tear the delicate fish.

The recipe for the zesty habanero ti malice sauce can be found here on the blog.

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Prep Time 30 mins

Cook Time 45 mins

Ingredients

Fresh sardines scales removed
Salt
Pepper
Olive Oil
Sauce Ti malice recipe on the blog
Fresh key lime juice optional

Instructions

Rinse your sardines
Pat dry with a paper towel to remove any excess water
Season lightly with salt and pepper
Coat with oil
Place on a hot grill
Grill evenly on each side until slightly golden
Drizzle generously with your prepared sauce ti malice and more key lime juice (if needed)
Serve warm