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Petites anecdotes donnant vie aux arômes, senteurs et goûts d’Haïti.

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Our Haitian aransò salted smoked herring mousse makes the perfect spread for your favorite crackers or chips. | tchakayiti.com

These oven baked Haitian sweet potato fries are seasoned with salt, pepper and fresh garlic. | tchakayiti.com

The best of Fall in this roasted Fall vegetables sheet pan. | tchakayiti.com

This cheesy mashed giraumon is featured among six of my favorite pumpkin recipes. Discover them on the blog. | Tchakayiti.com

Acassan, this Haitian corn porridge is a local breakfast staple many, except me, enjoy. Read this food story on the blog | tchakayiti.com

There are more than one way to enjoy citrus fruits. Find out some of my favorites here. | tchakayiti.com

This potpourri citrus pie is bright, sweet, tart. It is everything your palate wants. And it's easy to prepare. | Tchakayiti.com

Haitian pate kode are similar to the Hispanic empanadas. These are stuffed with spicy salted smoked herring. | tchakayiti.com

These Haitian chicken marinades are well-seasoned beignets infused with chicken flavors and filled with shredded chicken/. They're the perfect appetizer. | tchakayiti.com

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a propos
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