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Petites anecdotes donnant vie aux arômes, senteurs et goûts d’Haïti.

abitan

mot utilisé pour parler des paysans.

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The versatility of fried polenta makes it suitable for toasts, chips, fries and even crackers. | tchakayiti.com

These passion fruit stuffed French toasts will forever change your breakfast routine. | tchakayiti.com

Pineapple glazed burger with a spicy mango ketchup make for a summer flavored burger with a Caribbean twist. | tchakayiti.com

Topped with avocado, capers, gorgonzola cheese and shallots, a waffled breadfruit will elevate your brunch table. | tchakayiti.com

Prepared with cassava bread, these jam stuffed French toasts will brighten your morning breakfasts. | tchakayiti.com

Summer grilling just got better with these flambé beef mango skewers and their spicy mango salsa. | tchakayiti.com

A Caribbean Apricot, mamey, will brighten your day and palate during the early summer days. | tchakayiti.com

Try this Haitian okra stew. Infused with black mushroom, blue crabs and pork meat, it will leave you begging for seconds...and thirds. | tchakayiti.com

These flourless plantain empanadas, bannann kòde a I call them, are stuffed with smoked herring. | tchakayiti.com

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