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Petites anecdotes donnant vie aux arômes, senteurs et goûts d’Haïti.

abitan

mot utilisé pour parler des paysans.

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These leek croquettes are cheesy and make a fun appetizer. | tchakayiti.com

These turnips au gratin are creamy, cheesy and so easy to prepare. | tchakayiti.com

These sautéed gizzards have strong aromas of onions, bell peppers and hot habanero pepper. | tchakayiti.com

We have quite some unusual cooking measuring tools in Haiti. Discover them here. | tchakayiti.com

The wooden mortar and pestle is at the center of Haitian cuisine. | tchakayiti.com

Infused with fresh parsley and peppermint leaves, this red bulgur salad is light and fluffy. And it's a breeze to make. | tchakayiti.com

This Haitian-style cassoulet is packed with flavors of homemade salt-cured pork and smoked meat chunks. | tchakayiti.com

Called congo beans in Haiti, our pigeon peas are quite a treat. Read about my adventures with them on the blog. | tchakayiti.com

Our Haitian bean sauce is unlike anything you've had before. A must try next time you're in a bean mood. | tchakayiti.com

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