blue crab which adds flavors to many local dishes among which we can cite the touffe de légumes (vegetable stew) and the lalo, another vegetable based dish.[:fr]
crabe bleu qui agrémente bon nombre de nos plats dont le touffe légumes et le lalo.[:]
blue crab which adds flavors to many local dishes among which we can cite the touffe de légumes (vegetable stew) and the lalo, another vegetable based dish.[:fr]
crabe bleu qui agrémente bon nombre de nos plats dont le touffe légumes et le lalo.[:]