I take my manba (Haitian peanut butter) spicy with butter

“Disgustingly tasty » were the words that came out of my mouth in response to a friend calling my latest…
“Disgustingly tasty » were the words that came out of my mouth in response to a friend calling my latest…
My grandmother’s dining table on a weeknight; eight regulars; a bowl being passed from one set of hands to the…
Dear salt-cured pork, how did it take me so long to fall in love with your bold flavors? Yes,…
Got an excessively fruitful sour orange tree? Why not make a sour orange marmelade!? We have two sour orange trees…
This morning, I woke up with cheese spread and kids birthday parties from my childhood on my mind. Truth be…
Today, I am launching new “Tips & Tricks” section on the food blog with this quick trick to brighten your…
World Food Championship Po’Boy sandwich Part 2: Spicy Orange Rum Glaze Remember how I promised to share my first World…
I should probably start this hot pepper sauce article with an apology. Perhaps, I should apologize to the person who…
Imagine sitting at a table next to a tomato-red guy whose forehead is dripping with sweat falling in his plate…
The typical Haitian sauce Ti Malice is served with any fried or grilled meat or seafood. It is a hot…
The Haitian pikliz recipe is a mix of vegetables cut using the julienne method (shredded in long thin strips) spiced…