Summer grilling adventures & a savory mango sauce

Summer officially began a few weeks ago. For the rest of the world, this marks the opening of the summer…
Summer officially began a few weeks ago. For the rest of the world, this marks the opening of the summer…
It’s Sunday. Naturally, there’s poultry on the menu. This means that somewhere in our kitchen, my mom will have hidden…
Today, I am proudly serving you my homemade griot fried pork sandwich. I won’t deny it. I am definitely bragging…
I am not a fan of chicken wings. Fact. Chicken wings are messy, especially with a caramelized sauce. Fact. I…
On the menu today, my Haitian-style salt-cured pork and shrimp paella. Did that flavor combination just make you grimace? If…
Dear salt-cured pork, how did it take me so long to fall in love with your bold flavors? Yes,…
A couple of weeks ago we received a phone call. The day had finally come. A piglet had been bought.…
A starry night…a makeshift candlelit plywood table… a simmering pot of bouyon tèt kabrit…pink and orange-colored candle balls…loud laughter…joyful conversations……
Growing up, there was nothing I hated more than our bi-weekly visits to the butcher. Every Tuesday and Friday, on…
….or how to start eating vegetables Carrot, cabbage, mirliton, eggplant, green beans…how do you get someone who hates vegetables to…