My go to three-ingredient fruit curd recipe

I have been preparing fruit curds for a few years now. I’ve even shared some of my favorite concoctions with…
I have been preparing fruit curds for a few years now. I’ve even shared some of my favorite concoctions with…
Today’s article may seem a bit out of place. Yet, I guarantee you that it does belong on this food…
I grew up in what I dare call a “traditional” Haitian family. By that I mean a family that does…
You might find this unbelievable. But I often restrain from cooking some of the recipes I share here. Take my…
Who would have thought that I, the self-proclaimed passion fruit hater, would one day serve you passion fruit French toasts?…
If you’ve been reading me for a while, you know that I tend to be a fan of eggless curds.…
Earlier today, I told you about my decadent peanut butter butter toasts. And now, here I am serving you a…
A potpourri pie? What kind of pie bears such a name? The kind of pies I create on Tchakayiti while…
I should have entitled this article “how a sour orange curd helped me through dark times.” But that would be…
There’s an orange confit garnished cake on the blog! Did you read that?! There’s a cake on the blog. That’s…
One afternoon, a few moons ago, I came across a rather unusual dish being prepped in our kitchen. My mother…
A spicy mango chutney…wait, what? Mango again?!? You must be wondering where my creativity has gone this summer. I mean…
We call this dessert blan manje. Commit those words to memory, even if this is not your language. Why? Because…
Forewarning: Today, there won’t be an actual recipe with this article. I will tell you which fresco flavor is my…
What happens when this Haitian girl prepares caramelized banana waffles? Well, she adds her own twist to the batter, of…
What do you do when you have too many peaches? Why, you make a homemade peach jam of course! And…
The 12:00pm bells are ringing. It’s Friday. School is officially out. A swarm of bees in blue uniform gathers around…
“I really should have named this article: How a beignets cook-off convinced me that I am not destined to be…
This article was first published on February 26, 2014. I have updated it with an improved recipe. ♪♩Qu’y a-t-il oh,…
Got an excessively fruitful sour orange tree? Why not make a sour orange marmelade!? We have two sour orange trees…
Today, in honor of Valentine’s Day, I am revisiting our chokola peyi. I am serving you layers of flattened chocolate…
I initially published this Haitian chocolate article on November 12, 2014. Today, I have updated it with new improved pictures. …
Foreign readers, think of douce kokoye as a Haitian-style coconut fudge bold in flavor. What happens when you’re stuck at…
Pain patate in French, pen patat in Haitian Creole, petit pain pa’ as a term of endearment…sweet potato pudding in…
“Goodgood syrup, goodgood syrup…” – I can still hear my dad using those words to refer to this special sweet…
Yes, you read right! The ice cream recipes on this blog keep getting more interesting year after year! Just last…
Imagine yourself on the road back to Port-au-Prince from a great day at the beach. The mountain is on one…
Imagine yourself discovering a snack called poud damou, powder of love, on a playground when you were 8 or 10…
After sharing four coconut milk based recipes that include our famous blan manje, Haitian goodies known as dous kokoye, Haiti’s…
A few weeks ago, I decided to finally give in to what I had been longing to do all summer…
These chewy looking chunks of goodness are not brownies. They are homemade melt-in-your mouth coconut milk and sugar bites by…
Yes, you are reading right. Caribbean apricots are back on this blog, and it’s only been two weeks since this…
These days I am definitely going back in time. There’s no doubt about it. After my salted plastic bags filled…
In exactly ten days, it will be Carnaval here in Haiti. Dance, music and mostly letting go of the daily…
This plate brings back souvenirs of brown bags that dad would bring us home from downtown when he went to…
It’s been a while since I last shared a recipe with you. To make up for it, today I am…
“Konparet, Konpareeeet” is how we yelled out to draw the attention of our « pratik » from the first floor…
I discovered cassava pudding a couple weeks ago and really loved it. I actually combined 2 recipes because the one…
This Haitian beignet recipe is inspired by an experiment my mom did this year. She substituted sugar cane syrup for…