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Cheesy Haitian Cassava Bread Croquettes
These cassava bread croquettes make a great appetizer. When I first tried them croquettes, their texture reminded me a lot of the Haitian kibbeh. I would recommend trying seasoning them to your taste.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Ingredients
For the croquettes
Cassava bread
1
small can of milk
5 oz
2-3
garlic heads chopped
¼
tsp
black pepper
1
piment bouc
½
lb
of well-seasoned cooked ground meat
Grated cheese
to taste
Flour for dusting
For the sauce
1
tbsp
mayo
2
garlic heads chopped
1
lime juice
1/8
tsp
black pepper
Piment bouc chopped
to taste
Instructions
For the sauce
In a bowl, mix all the ingredients well
Set aside
For the croquettes
Soak the cassava bread in the milk so as to yield about 2 cups of soaked kasav
Season to taste with the fresh garlic, pepper and piment bouc chopped
Incorporate the ground meat and grated cheese
Shape the mixture into flattened balls
Dust them generously with flour
Deep fry them in sizzling hot oil
Enjoy with the sauce