-
In a thick bottom pan, mix the sugar and cornstarch
-
Slowly incorporate the juice, water and food coloring to dissolve the sugar cornstarch mixture
-
Add the all-spice and star anise
-
Slowly bring to a boil under low heat while whisking constantly
-
When it thickens, mix in the vanilla
-
Remove from the stove
-
Whisk until there are no lumps and the curd is silky smooth
-
Allow to cool before transferring to a glass jar
-
Enjoy with crackers, beignets or use it as a pie topping.