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A zesty lime & thyme mulberry compote
This mulberry jam is unlike anything you've had before. On a whim, I decided to add a sprig of thyme, the best decision I could have ever made. It pairs well with some yogurt and granola.
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Servings
1
6 oz jar
Ingredients
1½
cup
of mulberries
½
cup
of sugar
1
lime juice
1
zest of lime
1
sprig of thyme
Instructions
Wash the mulberries and cut the green stems out
Transfer to a non stick pan (
I used the Red Copper Non-Stick Pan
) sprinkle with the lime zest and thyme
Cover with the sugar and drizzle the lime juice
Cook uncovered on low heat until syrupy about 40 minutes, making sure to mash the fruits to help them release their juice
Transfer to a glass jar and preserve