{"version":"1.0","provider_name":"Tchakayiti - Haitian Food Blog &amp; Food Photography","provider_url":"https:\/\/tchakayiti.com\/home","author_name":"annick","author_url":"https:\/\/tchakayiti.com\/home\/author\/admin\/","title":"About | Tchakayiti - Haitian Food Blog &amp; Food Photography","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l4RtQGxbDj\"><a href=\"https:\/\/tchakayiti.com\/home\/about\/\">About<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tchakayiti.com\/home\/about\/embed\/#?secret=l4RtQGxbDj\" width=\"600\" height=\"338\" title=\"&#8220;About&#8221; &#8212; Tchakayiti - Haitian Food Blog &amp; Food Photography\" data-secret=\"l4RtQGxbDj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Hello Again My name is Annick M\u00e9gie, food blogger, food photographer and recipe developer.&nbsp; Born and raised in Haiti, where I currently live, I grew up in the hills of Port-au-Prince where I was often off hiking with my father and close friends. Our hiking adventures often included food experiences during which we discovered, or sometimes rediscovered, our local gastronomy.&nbsp; Whether at home or in the neighborhood, gardens always surrounded me. We often grew vegetables in our yard at home, which, today, has become a real orchard which produce you will most definitely discover on this blog.&nbsp; I\u2019ve experienced our local gastronomy in many ways, and want to share those experiences with you. Through this blog, I will recount some of my culinary memories in hopes they will help keep Haiti\u2019s cuisine and gastronomy alive.&nbsp; My goal? Share a digital gastronomic directory of the Haitian cuisine that goes beyond simple Haitian food recipes gathered here and there. I will compile anecdotes and food shots that give life to the aromas, smells and tastes of my country.&nbsp; Please note that I do not have a culinary background. I, thus, don\u2019t aim to constantly publish recipes. I will, however, share recipes as I find or develop them.&nbsp; If you don\u2019t find accurate proportions, don\u2019t hold it against me. The Haitian cuisine rarely has well defined proportions as I explain in the Standard Measuring Tools article. Haitians cook with their heart and, most importantly, their taste buds. As a Haitian, I do the same.&nbsp; As for my photography, it may sometimes stray away from what most would consider typical Haitian food and drinks. But I firmly believe that no matter the theme, Haiti leaves its imprint on everything I create. So once more, welcome to my world. And get your taste buds ready for a unique adventure. And please, don\u2019t hesitate to contact me should you have suggestions or should you wish to contribute to the blog. Hi, I&#8217;m Annick Thank you for joining me on my Haitian culinary adventures. I hope you came with a curious appetite! Join me on social media Instagram Facebook Twitter Pinterest Instagram Latest Stories All accompagnement amuse-gueule appetizer aromatic herbs boissons cereales c\u00e9r\u00e9ales cocktail cocktail condiments condiments Creole Kitchens Creole Kitchens culture culture drinks fines herbes fish fruit de mer fruits fruits grains Idea Casserole Idea Casserole inspiration inspirational lakou lakay lakou lakay l\u00e9gume meat poisson recettes recipes sal\u00e9 salted seafood side snack snack sucr\u00e9 sweets Tips &amp; Tricks trucs &amp; conseils ustensiles ustensiles vegetables viande Grilled sardines with zesty hot lime habanero sauce April 29, 2022 Sardines grill\u00e9es, sauce piquante au citron April 29, 2022 Ravioli aux \u00e9crevisses et au djondjon March 23, 2022","thumbnail_url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2022\/10\/AnnickMegie-Tchakayiti-HaitianFoodBlog-FoodPhotography-Haiti-scaled.jpg"}