{"version":"1.0","provider_name":"Tchakayiti - Haitian Food Blog &amp; Food Photography","provider_url":"https:\/\/tchakayiti.com\/home","author_name":"annick","author_url":"https:\/\/tchakayiti.com\/home\/author\/admin\/","title":"Mayi RekMayi Rek | Tchakayiti - Haitian Food Blog &amp; Food Photography","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kTDByZY879\"><a href=\"https:\/\/tchakayiti.com\/home\/glossaire\/mayi-rek\/\"><!--:en-->Mayi Rek<!--:--><!--:fr-->Mayi Rek<!--:--><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tchakayiti.com\/home\/glossaire\/mayi-rek\/embed\/#?secret=kTDByZY879\" width=\"600\" height=\"338\" title=\"&#8220;&lt;!--:en--&gt;Mayi Rek&lt;!--:--&gt;&lt;!--:fr--&gt;Mayi Rek&lt;!--:--&gt;&#8221; &#8212; Tchakayiti - Haitian Food Blog &amp; Food Photography\" data-secret=\"kTDByZY879\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"More mature corn on the cob that has denser grains in a golden color. They are not as sweet as the freshly picked mayi ole. Ma\u00efs plus mature aux grains plus durs, ayant une couleur plus fonc\u00e9e que le ma\u00efs frais ou mayi ole.","thumbnail_url":"http:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/05\/mayirek-haiti.jpg"}