{"id":1087,"date":"2015-02-25T21:06:19","date_gmt":"2015-02-25T21:06:19","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=1087"},"modified":"2022-10-15T16:56:14","modified_gmt":"2022-10-15T20:56:14","slug":"fresh-raw-oysters-beach","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fresh-raw-oysters-beach\/","title":{"rendered":"Fresh raw oysters on a beach"},"content":{"rendered":"

\u201cSluuuuurrrppppp!\u201d That is the sound of dozens of oysters being eaten on a beach on Haiti\u2019s C\u00f4tes des Arcadins (coastal area north of Port-au-Prince, the capital).<\/p>\n

Yes, such is the sound I associated with this seashell from day one. Just like the ocean emits a sound, the oyster eating process is closely linked to its own melody in my mind \u2013 if I can call the loud sucking noise that comes out of our mouths a melody.<\/p>\n

The reason for that? Oysters are to be slurped for otherwise their sliminess will permeate one\u2019s entire mouth and be close to impossible to get rid of. At least, that was the story we were told as children growing up and going to the beach in Haiti. Chewed oysters left a slimy disgusting residue in one\u2019s mouth for hours.<\/p>\n

I remember being traumatized by that idea the first time I was encouraged to eat an oyster as a child. The mollusk had become undesirable to me, yet I still gave it a shot that day. I had let myself be convinced to put that repulsive seafood in my mouth \u2013 that was my perception of oysters at the time \u2013 because I had also let myself be told that oysters hid pearls that could only be uncovered by eating their flesh. And what girl doesn\u2019t dream of finding her own fancy pearl?<\/p>\n

According to the storytellers of the time, a group that happened to include our parents and the area\u2019s fishermen, we would only be able to uncover those pearls by eating \u2013 or should I say sucking and quickly swallowing \u2013 the flesh, for the precious stone was hidden under it. Nonsense right? After all, if we had to slurp, there was no way we wouldn\u2019t also swallow the pearl. Such was my reasoning as I got tired of the eating process after just a few oysters. I was too terrified of the sliminess in my mouth for me to dare to even try to test the grownups hypothesis. I couldn\u2019t understand how something that was wet and slimy and to be swallowed as quickly as possible could be enjoyed. I thus kept avoiding oysters for years.<\/p>\n

It wasn\u2019t until I moved abroad for college that I made peace with this seafood. It was served on campus and I was reluctant to try it again, but with peer pressure, I gave in once again after all those years not without some bargaining from my friends at the time. Yes at 19, I finally understood that oysters could actually be chewed and were delicious. I also learned that they can be eaten raw and fresh outside of the beach just as long as they are well preserved on ice.<\/p>\n

In Haiti, we typically only eat fresh oysters on the beach right as the fishermen bring them back from the sea. They crack them open in front of us, remove any excess sand or other ocean catch stuck to the shell, and hand them to us right away on a plate garnished with slices of key limes. We \u2013 yes we, since I now eat oysters \u2013 rush like busy bees around the plate which content disappears in a bat of an eye much like our other favorite seashell, conch<\/a>.<\/p>\n

See, fresh raw oysters are that good. They taste just like the ocean. They are cold, raw and with the slightly salty taste of the ocean. Just add a squeeze of key lime to the flesh like we do it in Haiti and take in the flavors. That simple. But to shake it up a bit, add a drop of a Tabasco type of hot sauce. That last secret, I also uncovered while abroad.<\/p>\n

Beach, salt, water and hot sauce, all in just one small oyster bite. What\u2019s not to love? Go tell that to my five year old self, why don\u2019t you?<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cSluuuuurrrppppp!\u201d That is the sound of dozens of oysters being eaten on a beach on Haiti\u2019s C\u00f4tes des Arcadins (coastal area north of Port-au-Prince, the capital). Yes, such is the sound I associated with this seashell from day one. Just like the ocean emits a sound, the oyster eating process is closely linked to its own melody in my mind \u2013 if I can call the loud sucking noise that comes out of our mouths a melody. The reason for that? Oysters are to be slurped for otherwise their sliminess will permeate one\u2019s entire mouth and be close to impossible to get rid of. At least, that was the story we were told as children growing up and going to the beach in Haiti. Chewed oysters left a slimy disgusting residue in one\u2019s mouth for hours. I remember being traumatized by that idea the first time I was encouraged to eat an oyster as a child. The mollusk had become undesirable to me, yet I still gave it a shot that day. I had let myself be convinced to put that repulsive seafood in my mouth \u2013 that was my perception of oysters at the time \u2013 because I had also let myself be told that oysters hid pearls that could only be uncovered by eating their flesh. And what girl doesn\u2019t dream of finding her own fancy pearl? According to the storytellers of the time, a group that happened to include our parents and the area\u2019s fishermen, we would only be able to uncover those pearls by eating \u2013 or should I say sucking and quickly swallowing \u2013 the flesh, for the precious stone was hidden under it. Nonsense right? After all, if we had to slurp, there was no way we wouldn\u2019t also swallow the pearl. Such was my reasoning as I got tired of the eating process after just a few oysters. I was too terrified of the sliminess in my mouth for me to dare to even try to test the grownups hypothesis. I couldn\u2019t understand how something that was wet and slimy and to be swallowed as quickly as possible could be enjoyed. I thus kept avoiding oysters for years. It wasn\u2019t until I moved abroad for college that I made peace with this seafood. It was served on campus and I was reluctant to try it again, but with peer pressure, I gave in once again after all those years not without some bargaining from my friends at the time. Yes at 19, I finally understood that oysters could actually be chewed and were delicious. I also learned that they can be eaten raw and fresh outside of the beach just as long as they are well preserved on ice. In Haiti, we typically only eat fresh oysters on the beach right as the fishermen bring them back from the sea. They crack them open in front of us, remove any excess sand or other ocean catch stuck to the shell, and hand them to us right away on a plate garnished with slices of key limes. We \u2013 yes we, since I now eat oysters \u2013 rush like busy bees around the plate which content disappears in a bat of an eye much like our other favorite seashell, conch. See, fresh raw oysters are that good. They taste just like the ocean. They are cold, raw and with the slightly salty taste of the ocean. Just add a squeeze of key lime to the flesh like we do it in Haiti and take in the flavors. That simple. But to shake it up a bit, add a drop of a Tabasco type of hot sauce. That last secret, I also uncovered while abroad. Beach, salt, water and hot sauce, all in just one small oyster bite. What\u2019s not to love? Go tell that to my five year old self, why don\u2019t you?<\/p>\n","protected":false},"author":1,"featured_media":1785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[15],"tags":[],"class_list":["post-1087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"yoast_head":"\nFresh Raw Oysters - Tchakayiti, Haiti Food & Gastronomy<\/title>\n<meta name=\"description\" content=\"As a child, I was tempted to eat oysters because they were said to hide pearls, but could not erase the stories I had been told about the eating process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fresh-raw-oysters-beach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Raw Oysters - 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