{"id":1250,"date":"2019-06-18T08:00:56","date_gmt":"2019-06-18T13:00:56","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=1250"},"modified":"2022-10-13T13:52:01","modified_gmt":"2022-10-13T17:52:01","slug":"good-drink-pineapple-beverage-haiti","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/good-drink-pineapple-beverage-haiti\/","title":{"rendered":"Goudrin, a pineapple beverage"},"content":{"rendered":"

What if I told you that for some the pineapple peel is just as important, if not more important, than the fruit\u2019s flesh?<\/h4>\n

What if I told you that one of those people is my dad? When a pineapple makes it to our house, while everyone is excited to see the fruit cut and savor its flesh, my dad\u2019s excitement is mostly triggered by the fruit\u2019s skin. He makes it a point to warn everyone and anyone who might come close to cutting the fruit that they must first thoroughly wash the pineapple. They should also refrain from discarding any piece of the peel. He will preserve that part of the fruit in a pitcher for later. A container no one should dare touch. His reason? He uses the skin to prepare a beverage he jokingly calls \u201cgood drink.\u201d<\/p>\n

\u201cGooooood driiiiiink<\/em>\u201d is another one of those silly food words he uses repeatedly at the family table.\u00a0 Just like his use of a silly voice for zab\u00e8b\u00f2lk<\/a><\/em> or his goofy way of calling bonbon sirop <\/a>good good syrup<\/a>,<\/em> the tone he takes when his good drink makes it to the table is quite amusing. He says it like no one else. Even I don\u2019t do it justice when I try to mock him. Just picturing the look on his face as he utters those words is enough to bring a smile on my face.<\/p>\n

\"This<\/p>\n

My dad\u2019s enthusiasm for this \u00a0pineapple peel drink is indeed highly contagious.<\/h4>\n

He will drink a chilled glass of this pineapple flavored water daily and reuse the same fruit peel until it can no longer produce a flavorful beverage. According to him, this beverage is also one of the most economical drinks one can prepare. His argument? He can use one pineapple peel over and over again to prepare two or three batches of good drink<\/em>. This fruit\u2019s peel somehow manages to keep its flavor for a quite a while, even after macerating in water for days.<\/p>\n

So what exactly is this good drink<\/em> of his?<\/h4>\n

This pineapple peel water is actually known as goudrin<\/em> or godrine<\/em> in Haiti, two terms, which according to some, including my dad, are actually just a distorted Haitian way of saying good drink. This good old drink, goudrin, is the result of the fermentation of the skin of a very ripe pineapple and a couple spoonful of sugar .\u00a0 The more ripe the fruit, the bolder the flavors and the better the godrine. This blend macerates in water for about 48 hours. The resulting liquid is strained and set to cool in the fridge and served chilled with ice cubes.<\/p>\n

It makes quite a refreshing summer drink. Serve it well-chilled and slightly sweetened. Goudrin is much like a breath of fresh air or a cool summer breeze. This beverage actually helps turn down the heat on a hot summer day. Try it for yourself.\u00a0 Next time you buy a pineapple, think twice before getting rid of the peel. Remember that it might actually cool you down when the sun is at its peak and thus help you survive the heat.<\/p>\n

I first published this article on June 24th, 2015. This updated version from June 18, 2019 includes new pictures.<\/em><\/p><\/blockquote>\n

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\"This<\/div>\n<\/div>\n

Godrine, goudrine, fermented pineapple peel drink<\/h2>\n
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This fermented pineapple peel drink known as goudrin or godrine in Haiti makes for one refreshing summer drink.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
<\/div>  <\/h3>
  • Peel of a sweet pineapple<\/span><\/li>
  • Water<\/span><\/li>
  • 1<\/span> tbsp<\/span> brown sugar<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Thoroughly wash the pineapple and peel it<\/div><\/li>
    • Place the peel in a pitcher and fill with water<\/div><\/li>
    • Add the sugar, cover and let macerate at room temperature for about 48 hours<\/div><\/li>
    • Strain & serve chilled.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      What if I told you that for some the pineapple peel is just as important, if not more important, than the fruit\u2019s flesh? What if I told you that one of those people is my dad? When a pineapple makes it to our house, while everyone is excited to see the fruit cut and savor its flesh, my dad\u2019s excitement is mostly triggered by the fruit\u2019s skin. He makes it a point to warn everyone and anyone who might come close to cutting the fruit that they must first thoroughly wash the pineapple. They should also refrain from discarding any piece of the peel. He will preserve that part of the fruit in a pitcher for later. A container no one should dare touch. His reason? He uses the skin to prepare a beverage he jokingly calls \u201cgood drink.\u201d \u201cGooooood driiiiiink\u201d is another one of those silly food words he uses repeatedly at the family table.\u00a0 Just like his use of a silly voice for zab\u00e8b\u00f2lk or his goofy way of calling bonbon sirop good good syrup, the tone he takes when his good drink makes it to the table is quite amusing. He says it like no one else. Even I don\u2019t do it justice when I try to mock him. Just picturing the look on his face as he utters those words is enough to bring a smile on my face. My dad\u2019s enthusiasm for this \u00a0pineapple peel drink is indeed highly contagious. He will drink a chilled glass of this pineapple flavored water daily and reuse the same fruit peel until it can no longer produce a flavorful beverage. According to him, this beverage is also one of the most economical drinks one can prepare. His argument? He can use one pineapple peel over and over again to prepare two or three batches of good drink. This fruit\u2019s peel somehow manages to keep its flavor for a quite a while, even after macerating in water for days. So what exactly is this good drink of his? This pineapple peel water is actually known as goudrin or godrine in Haiti, two terms, which according to some, including my dad, are actually just a distorted Haitian way of saying good drink. This good old drink, goudrin, is the result of the fermentation of the skin of a very ripe pineapple and a couple spoonful of sugar .\u00a0 The more ripe the fruit, the bolder the flavors and the better the godrine. This blend macerates in water for about 48 hours. The resulting liquid is strained and set to cool in the fridge and served chilled with ice cubes. It makes quite a refreshing summer drink. Serve it well-chilled and slightly sweetened. Goudrin is much like a breath of fresh air or a cool summer breeze. This beverage actually helps turn down the heat on a hot summer day. Try it for yourself.\u00a0 Next time you buy a pineapple, think twice before getting rid of the peel. Remember that it might actually cool you down when the sun is at its peak and thus help you survive the heat. I first published this article on June 24th, 2015. This updated version from June 18, 2019 includes new pictures. This fermented pineapple peel drink known as goudrin or godrine in Haiti makes for one refreshing summer drink.<\/p>\n","protected":false},"author":1,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[19,4],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","category-recipes"],"yoast_head":"\nGoudrin, a Haitian pineapple drink<\/title>\n<meta name=\"description\" content=\"Goudrin or godrin or good drink, this word refers to a pineapple drink that is quite popular in Haiti for it is extremely refreshing on hot summer days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/good-drink-pineapple-beverage-haiti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goudrin, a Haitian pineapple drink\" \/>\n<meta property=\"og:description\" content=\"Goudrin or godrin or good drink, this word refers to a pineapple drink that is quite popular in Haiti for it is extremely refreshing on hot summer days.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/good-drink-pineapple-beverage-haiti\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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