{"id":2318,"date":"2019-02-14T19:50:23","date_gmt":"2019-02-15T00:50:23","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=2318"},"modified":"2022-10-13T17:10:14","modified_gmt":"2022-10-13T21:10:14","slug":"rum-infused-chocolate-truffles-dessert","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/","title":{"rendered":"Rum infused layered Haitian chocolate truffles dessert"},"content":{"rendered":"

Today, in honor of Valentine\u2019s Day, I am revisiting our chokola peyi. I am serving you layers of flattened chocolate truffles and sour orange custard.<\/em><\/p>\n

Yes, on Valentine\u2019s Day, I am giving you a bittersweet treat. How dare I, you may ask. But worry not, this treat has just the right balance of bitterness and sweetness.<\/p>\n

The bitterness comes of course from our local chokoka peyi. If you\u2019ve read my previous \u201cFrom Cocoa to Haitian Chocolate Balls<\/a>\u201d<\/em> article, you have an idea of how our local chocolate is made. Once transformed into chocolate balls, it is left unaltered. In other words, our chokola peyi is unrefined with no added sugar or milk. It is chocolate in its purest form, if you ask me.<\/p>\n

This also means that it is truly a dark chocolate. Probably darker than many palates are used to. We typically just consume it as hot cocoa infused with sweet spices.<\/p>\n

I don\u2019t need to tell you that chocolate truffles are quite unusual with our local chocolate. They are definitely the last treat on our minds when we think chokola peyi. Yet, here I am today, serving you none other than chokola peyi truffles.<\/p>\n

\"These<\/p>\n

Why chocolate truffles, you may ask?<\/h5>\n

Well, having prepared chocolate truffles before, I have always wondered how they would come out if I used our locally-made chocolate balls. Today being Valentine\u2019s Day, I figured it was the perfect day to go on a chocolaty adventure.<\/p>\n

I melted our chokola peyi balls with some cream, sugar, and Haitian rum of course. Once it cooled down, I shaped some into truffles. I flattened the left over mixture into rounds using a rolling pin and a cookie cutter.<\/p>\n

And there you have it, my very first Haitian chocolate truffles.<\/p>\n

Now, I can\u2019t lie to you, and say they are the perfect truffles. They are not. They do not make for melt-in-your-mouth treats. Our melted unrefined chocolate is not as silky smooth as you would want it to be in this recipe. Plus, these chocolate truffles are extremely bitter, even with the added sugar. I wouldn\u2019t encourage you to eat them as is, even if you call yourself a dark chocolate amateur.<\/p>\n

\"These<\/p>\n

Why on earth am I still serving those chocolate truffles to you then?<\/h5>\n

You\u2019ve noticed the fruity layer, right? That is my secret weapon. With the custard, this treat is totally transformed. It is an entirely different story. Somehow,\u00a0 the sour orange custard layers tone down the bitterness.<\/p>\n

I know the mention of sour oranges probably raises doubts in your mind. I get that. I am serving you a dessert that combines bitter chocolate and a fruit that is said to be acidic.\u00a0 How could sour oranges and bitter chocolate work well together and not be overpoweringly bitter?<\/p>\n

\"This<\/p>\n

I\u2019m going to have to ask you to trust me on this one. In all their rawness, these sour orange custard chocolate truffles are quite the delightful treat.<\/p>\n

Dark, tart, bitter\u2026yet sweet. They\u2019re a dessert your palate will grow to love if you give them the chance.<\/p>\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

Haitian Rum Infused Chocolate Truffles<\/h2>\n
<\/div>\n\n
<\/div>\n
This recipe calls for Haitian chocolate balls, most commonly known as chokola peyi. Feel free to substitute it for your favorite dark chocolate. <\/span>
<\/div>Also note that chocolate truffles are typically shaped like balls. But since I wanted to layer mine, I flattened those balls. <\/span>
<\/div>To make the sour orange custard, you can simply substitute sour orange juice for any lemon custard found online. The recipe I used is from Plated Cravings<\/a>.<\/span><\/div>\n
<\/div>\n\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
<\/div>  <\/h3>

For the chocolate truffles mixture<\/h4>
  • 183<\/span> gr<\/span> chokola peyi<\/span> dark chocolate<\/span><\/li>
  • 1\/4<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 2 <\/span> tbsp<\/span> sugar<\/span><\/li>
  • 4<\/span> tbsp<\/span> dark Haitian rum<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> fleur de sel<\/span><\/li>
  • Lime or orange zest<\/span> optional<\/span><\/li><\/ul><\/div>

    For the custard layers<\/h4>
    • 1<\/span> jar<\/span> prepared sour orange or lime custard<\/span> or any fruit of your liking<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      For the truffles<\/h4>
      • Mix all ingredients in a thick bottom pan<\/span><\/div><\/li>
      • Heat at low eat until the chocolate melts fully<\/span><\/div><\/li>
      • Mix well<\/span><\/div><\/li>
      • Let cool.<\/span><\/div><\/li>
      • Drop the cooled chocolate mixture in between two pieces of parchment. Refrigerate for a few hours.<\/span><\/div><\/li>
      • Flatten using a rolling pin. Cut out in desired shape using a cookie cutter<\/span><\/div><\/li><\/ul><\/div>

        Putting it all together<\/h4>
        • Alternate your layers of chocolate with a thin layer of your favorite fruit custard<\/span><\/div><\/li>
        • Enjoy<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
          <\/div><\/h3>
          I have used a sour orange custard for my version of this recipe. Feel free to make it your own by adding a your favorite fruit flavored custard.\u00a0<\/span><\/div><\/div>\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n
          Keyword <\/span>chocolate, haiti, recipes<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Today, in honor of Valentine\u2019s Day, I am revisiting our chokola peyi. I am serving you layers of flattened chocolate truffles and sour orange custard. Yes, on Valentine\u2019s Day, I am giving you a bittersweet treat. How dare I, you may ask. But worry not, this treat has just the right balance of bitterness and sweetness. The bitterness comes of course from our local chokoka peyi. If you\u2019ve read my previous \u201cFrom Cocoa to Haitian Chocolate Balls\u201d article, you have an idea of how our local chocolate is made. Once transformed into chocolate balls, it is left unaltered. In other words, our chokola peyi is unrefined with no added sugar or milk. It is chocolate in its purest form, if you ask me. This also means that it is truly a dark chocolate. Probably darker than many palates are used to. We typically just consume it as hot cocoa infused with sweet spices. I don\u2019t need to tell you that chocolate truffles are quite unusual with our local chocolate. They are definitely the last treat on our minds when we think chokola peyi. Yet, here I am today, serving you none other than chokola peyi truffles. Why chocolate truffles, you may ask? Well, having prepared chocolate truffles before, I have always wondered how they would come out if I used our locally-made chocolate balls. Today being Valentine\u2019s Day, I figured it was the perfect day to go on a chocolaty adventure. I melted our chokola peyi balls with some cream, sugar, and Haitian rum of course. Once it cooled down, I shaped some into truffles. I flattened the left over mixture into rounds using a rolling pin and a cookie cutter. And there you have it, my very first Haitian chocolate truffles. Now, I can\u2019t lie to you, and say they are the perfect truffles. They are not. They do not make for melt-in-your-mouth treats. Our melted unrefined chocolate is not as silky smooth as you would want it to be in this recipe. Plus, these chocolate truffles are extremely bitter, even with the added sugar. I wouldn\u2019t encourage you to eat them as is, even if you call yourself a dark chocolate amateur. Why on earth am I still serving those chocolate truffles to you then? You\u2019ve noticed the fruity layer, right? That is my secret weapon. With the custard, this treat is totally transformed. It is an entirely different story. Somehow,\u00a0 the sour orange custard layers tone down the bitterness. I know the mention of sour oranges probably raises doubts in your mind. I get that. I am serving you a dessert that combines bitter chocolate and a fruit that is said to be acidic.\u00a0 How could sour oranges and bitter chocolate work well together and not be overpoweringly bitter? I\u2019m going to have to ask you to trust me on this one. In all their rawness, these sour orange custard chocolate truffles are quite the delightful treat. Dark, tart, bitter\u2026yet sweet. They\u2019re a dessert your palate will grow to love if you give them the chance. This recipe calls for Haitian chocolate balls, most commonly known as chokola peyi. Feel free to substitute it for your favorite dark chocolate. Also note that chocolate truffles are typically shaped like balls. But since I wanted to layer mine, I flattened those balls. To make the sour orange custard, you can simply substitute sour orange juice for any lemon custard found online. The recipe I used is from Plated Cravings.<\/p>\n","protected":false},"author":1,"featured_media":2319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[56,4,5],"tags":[],"class_list":["post-2318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole","category-recipes","category-sucres"],"yoast_head":"\nRum infused layered Haitian Chocolate Truffles Dessert | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Layers of flattened Haitian chocolate truffles and sweet sour orange custard make up this unique Valentine's day dessert. A real treat for your taste buds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rum infused layered Haitian Chocolate Truffles Dessert | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Layers of flattened Haitian chocolate truffles and sweet sour orange custard make up this unique Valentine's day dessert. A real treat for your taste buds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-15T00:50:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T21:10:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/02\/barbancourt-rum-infused-haitian-chocolate-truffles-layered-treat-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Rum infused layered Haitian chocolate truffles dessert\",\"datePublished\":\"2019-02-15T00:50:23+00:00\",\"dateModified\":\"2022-10-13T21:10:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\"},\"wordCount\":757,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/02\/barbancourt-rum-infused-haitian-chocolate-truffles-layered-treat-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Idea Casserole\",\"recipes\",\"sweets\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/\",\"name\":\"Rum infused layered Haitian Chocolate Truffles Dessert | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-infused-chocolate-truffles-dessert\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/02\/barbancourt-rum-infused-haitian-chocolate-truffles-layered-treat-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-02-15T00:50:23+00:00\",\"dateModified\":\"2022-10-13T21:10:14+00:00\",\"description\":\"Layers of flattened Haitian chocolate truffles and sweet sour orange custard make up this unique Valentine's day dessert. 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