{"id":276,"date":"2014-03-18T22:41:08","date_gmt":"2014-03-18T22:41:08","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=276"},"modified":"2022-10-15T20:37:00","modified_gmt":"2022-10-16T00:37:00","slug":"haitian-pikliz-recipe","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/","title":{"rendered":"Haitian Pikliz"},"content":{"rendered":"

The Haitian pikliz recipe is a mix of vegetables cut using the julienne method (shredded in long thin strips) spiced up with hot Caribbean peppers that is usually eaten with\u00a0bananes pes\u00e9es<\/a>, griot and other fried meats.<\/p>\n

\n

Ingredients<\/h2>\n
    \n
  • Cabbage<\/li>\n
  • Carrot<\/li>\n
  • Shallots<\/li>\n
  • Onion<\/li>\n
  • Habanero pepper<\/li>\n
  • Vinegar<\/li>\n
  • Salt<\/li>\n
  • Pepper<\/li>\n
  • Mason Jar<\/li>\n<\/ul>\n

    Instructions<\/h2>\n
      \n
    1. Cut the vegetables using the julienne method and mix them.<\/li>\n
    2. Add the sliced hot peppers.<\/li>\n
    3. Put the mixture in the previously washed and dried mason jar.<\/li>\n
    4. Add some vinegar, salt and pepper.<\/li>\n
    5. Allow the mixture to macerate during a few hours or days before serving with the dish of your choice.<\/li>\n<\/ol>\n<\/div>\n
      <\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      The Haitian pikliz recipe is a mix of vegetables cut using the julienne method (shredded in long thin strips) spiced up with hot Caribbean peppers that is usually eaten with\u00a0bananes pes\u00e9es, griot and other fried meats. Ingredients Cabbage Carrot Shallots Onion Habanero pepper Vinegar Salt Pepper Mason Jar Instructions Cut the vegetables using the julienne method and mix them. Add the sliced hot peppers. Put the mixture in the previously washed and dried mason jar. Add some vinegar, salt and pepper. Allow the mixture to macerate during a few hours or days before serving with the dish of your choice.<\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[3,4],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments","category-recipes"],"yoast_head":"\nHaitian Pikliz Recipe - Tchakayiti, Haitian Recipes<\/title>\n<meta name=\"description\" content=\"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes\" \/>\n<meta property=\"og:description\" content=\"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-18T22:41:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-16T00:37:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"762\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Haitian Pikliz\",\"datePublished\":\"2014-03-18T22:41:08+00:00\",\"dateModified\":\"2022-10-16T00:37:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\"},\"wordCount\":104,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1\",\"articleSection\":[\"condiments\",\"recipes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\",\"name\":\"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1\",\"datePublished\":\"2014-03-18T22:41:08+00:00\",\"dateModified\":\"2022-10-16T00:37:00+00:00\",\"description\":\"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1\",\"width\":762,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Haitian Pikliz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes","description":"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes","og_description":"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.","og_url":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2014-03-18T22:41:08+00:00","article_modified_time":"2022-10-16T00:37:00+00:00","og_image":[{"width":762,"height":450,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Haitian Pikliz","datePublished":"2014-03-18T22:41:08+00:00","dateModified":"2022-10-16T00:37:00+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/"},"wordCount":104,"commentCount":6,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1","articleSection":["condiments","recipes"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/","url":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/","name":"Haitian Pikliz Recipe - Tchakayiti, Haitian Recipes","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1","datePublished":"2014-03-18T22:41:08+00:00","dateModified":"2022-10-16T00:37:00+00:00","description":"Haitian Pikliz is a condiment that combines the spiciness of Caribbean pepper and vegetable to add flavor to fried food such as bananes pesees and griots.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#primaryimage","url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1","width":762,"height":450},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/haitian-pikliz-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Haitian Pikliz"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2014\/03\/pikliz-haiti.jpg?fit=762%2C450&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-4s","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/276"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":12,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":5853,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/276\/revisions\/5853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}