{"id":2972,"date":"2019-09-27T08:04:54","date_gmt":"2019-09-27T12:04:54","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=2972"},"modified":"2022-10-13T13:08:04","modified_gmt":"2022-10-13T17:08:04","slug":"a-sour-orange-curd-does-make-for-a-sweet-treat","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/","title":{"rendered":"A sour orange curd does make for a sweet treat"},"content":{"rendered":"

I should have entitled this article \u201chow a sour orange curd helped me through dark times.\u201d But that would be too much of a dark title. And I hate being dark. I don\u2019t like writing about the situation that prevails in Haiti. I think there\u2019s enough bad press about us. I don\u2019t need to perpetuate it here.<\/p>\n

Only, this time, I cannot avoid it. I can\u2019t share this sour orange curd recipe without referring to the past few weeks. See, they have been tough. I won\u2019t go into much detail here, but things are tough. \u00a0And this curd right there has become my solace through the storm.<\/p>\n

\"This<\/p>\n

I first prepared it on a whim. After days of house arrest, I was craving something sweet. I had mamzellelychee<\/a>‘s beautiful quetsches pie<\/a> on my mind. It was tempting me. I knew I couldn\u2019t replicate her recipe since we don\u2019t have those fruits in Haiti. But her gorgeous almond crust was calling my name. I had to give in. I had to bake a pie. I needed to. Under the current circumstances, I couldn\u2019t deny myself a guilty pleasure.<\/p>\n

Only, my pie topping options were limited.<\/h4>\n

We didn\u2019t have much in that department in our pantry. And we had to avoid any wastage. I took a look around our kitchen. I spotted what was left of the homemade citrus jam I had prepared the week before. Right here and there, I had an aha moment. I would bake a citrus pie. Except, my mother did not want me to use all the jam. I needed to complement it.<\/p>\n

I took another look around the room. I spotted the sour oranges. Here was an ingredient I could use without any concern since those fruits grow in our yard. I would make a sour orange curd. Having prepared some before for my beignets challenge<\/a>, I knew it tasted good. It had to pair well with the jam. Or at least, I hoped so. I opted for an eggless custard for the sake of not using up the few eggs we had left. I couldn\u2019t have made a better choice.<\/p>\n

\"You<\/p>\n

This eggless sour orange curd was a success.<\/h4>\n

In an attempt to tone down the sourness, I had added some sweet spices and vanilla to the mix. That resulted in a well-balanced creamy custard that had just the right amount of sweetness and tartness. Also, texture wise, it was even better than the version I had prepared earlier this year. Mixed with the citrus jam, it made for a tasty pie. When we ran out of pie, I used the remaining custard as a crackers topping. It was a match made in heaven. So, I prepared a second batch for the days to come. I\u2019m ready to bet, it won\u2019t be my last.<\/p>\n

\"This<\/p>\n

Truth be told I think I will be making this sour orange curd quite often, especially since we\u2019re still not out of the woods in Haiti. I don\u2019t know when we will be. But at least, I now have this sour orange curd. It certainly brightens the current gloomy days while bringing joy to my palate.<\/p>\n

<\/div>
\n
\"This<\/div>\n<\/div>\n

The sweetest sour orange curd recipe<\/h2>\n
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This sour orange curd recipe is sweet yet tart. Enhanced with sweet spices it has the perfect balance of flavors. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings <\/span>1<\/span> 8oz jar<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • \u00bc<\/span> cup<\/span> sour orange juice<\/span> about 2 oranges<\/span><\/li>
  • \u00bc<\/span> cup<\/span> water<\/span><\/li>
  • \u00bd<\/span> cup<\/span> of sugar<\/span><\/li>
  • 3<\/span> tbsp<\/span> cornstarch<\/span><\/li>
  • 2<\/span> drops of yellow food coloring<\/span><\/li>
  • Allspice leaves<\/span><\/li>
  • Star Anise<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> vanilla<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • In a thick bottom pan, mix the sugar and cornstarch<\/div><\/li>
    • Slowly incorporate the juice, water and food coloring to dissolve the sugar cornstarch mixture<\/div><\/li>
    • Add the all-spice and star anise<\/div><\/li>
    • Slowly bring to a boil under low heat while whisking constantly<\/div><\/li>
    • When it thickens, mix in the vanilla<\/div><\/li>
    • Remove from the stove<\/div><\/li>
    • Whisk until there are no lumps and the curd is silky smooth<\/div><\/li>
    • Allow to cool before transferring to a glass jar<\/div><\/li>
    • Enjoy with crackers, beignets or use it as a pie topping.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I should have entitled this article \u201chow a sour orange curd helped me through dark times.\u201d But that would be too much of a dark title. And I hate being dark. I don\u2019t like writing about the situation that prevails in Haiti. I think there\u2019s enough bad press about us. I don\u2019t need to perpetuate it here. Only, this time, I cannot avoid it. I can\u2019t share this sour orange curd recipe without referring to the past few weeks. See, they have been tough. I won\u2019t go into much detail here, but things are tough. \u00a0And this curd right there has become my solace through the storm. I first prepared it on a whim. After days of house arrest, I was craving something sweet. I had mamzellelychee‘s beautiful quetsches pie on my mind. It was tempting me. I knew I couldn\u2019t replicate her recipe since we don\u2019t have those fruits in Haiti. But her gorgeous almond crust was calling my name. I had to give in. I had to bake a pie. I needed to. Under the current circumstances, I couldn\u2019t deny myself a guilty pleasure. Only, my pie topping options were limited. We didn\u2019t have much in that department in our pantry. And we had to avoid any wastage. I took a look around our kitchen. I spotted what was left of the homemade citrus jam I had prepared the week before. Right here and there, I had an aha moment. I would bake a citrus pie. Except, my mother did not want me to use all the jam. I needed to complement it. I took another look around the room. I spotted the sour oranges. Here was an ingredient I could use without any concern since those fruits grow in our yard. I would make a sour orange curd. Having prepared some before for my beignets challenge, I knew it tasted good. It had to pair well with the jam. Or at least, I hoped so. I opted for an eggless custard for the sake of not using up the few eggs we had left. I couldn\u2019t have made a better choice. This eggless sour orange curd was a success. In an attempt to tone down the sourness, I had added some sweet spices and vanilla to the mix. That resulted in a well-balanced creamy custard that had just the right amount of sweetness and tartness. Also, texture wise, it was even better than the version I had prepared earlier this year. Mixed with the citrus jam, it made for a tasty pie. When we ran out of pie, I used the remaining custard as a crackers topping. It was a match made in heaven. So, I prepared a second batch for the days to come. I\u2019m ready to bet, it won\u2019t be my last. Truth be told I think I will be making this sour orange curd quite often, especially since we\u2019re still not out of the woods in Haiti. I don\u2019t know when we will be. But at least, I now have this sour orange curd. It certainly brightens the current gloomy days while bringing joy to my palate. This sour orange curd recipe is sweet yet tart. Enhanced with sweet spices it has the perfect balance of flavors.<\/p>\n","protected":false},"author":1,"featured_media":2974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":"Tart, yet sweet, this sour orange curd will most definitely brighten your morning and help you start your day on a sweet note."},"categories":[56,4,5],"tags":[],"class_list":["post-2972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole","category-recipes","category-sucres"],"yoast_head":"\nThe sweetest sour orange curd you'll ever try | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This sour orange curd is both sweet and tart. It just had the right balance of flavors and makes the perfec topping for your sweets. A must in any cookbook.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The sweetest sour orange curd you'll ever try | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This sour orange curd is both sweet and tart. It just had the right balance of flavors and makes the perfec topping for your sweets. A must in any cookbook.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-27T12:04:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T17:08:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/09\/sour-orange-curd-haiti-creme-orange-amere-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"A sour orange curd does make for a sweet treat\",\"datePublished\":\"2019-09-27T12:04:54+00:00\",\"dateModified\":\"2022-10-13T17:08:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\"},\"wordCount\":681,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/09\/sour-orange-curd-haiti-creme-orange-amere-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Idea Casserole\",\"recipes\",\"sweets\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/\",\"name\":\"The sweetest sour orange curd you'll ever try | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/a-sour-orange-curd-does-make-for-a-sweet-treat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/09\/sour-orange-curd-haiti-creme-orange-amere-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-09-27T12:04:54+00:00\",\"dateModified\":\"2022-10-13T17:08:04+00:00\",\"description\":\"This sour orange curd is both sweet and tart. 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