{"id":3081,"date":"2019-11-15T08:51:50","date_gmt":"2019-11-15T13:51:50","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=3081"},"modified":"2022-10-13T12:44:43","modified_gmt":"2022-10-13T16:44:43","slug":"garlic-roasted-fall-vegetables-with-thyme","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/","title":{"rendered":"Garlic Roasted Fall Vegetables with thyme"},"content":{"rendered":"

A while ago, we established that I was not a fan of our Haitian soup joumou. It was right around the time I published my made-from-scratch savory pumpkin pie recipe. If you recall, back then, I told you that pie had helped me make peace with our giraumon. I learned to embrace that vegetable as one worthy of not only my taste buds, but my kitchen as well. I went on countless culinary pumpkin adventures ever since.<\/p>\n

A failed giraumon fries<\/a> attempt, a pitimi risotto<\/a>, and a giraumon T\u00eate de Maure cheese spread are among a few of my concoctions with this squash. Earlier this week, I even shared my favorite giraumon-based recipes to date with you in my Six Giraumon Pumpkin Recipes for your Fall Cookbook<\/a> article. What I did not mention in that publication is that one dish in particular stood out for me from that list. It even now ranks second best to my cheesy savory pumpkin pie. As I am sure you\u2019ve figured out by now, I am referring to the Fall vegetable roast below.<\/p>\n

That roasted fall vegetables dish caught me by surprise. Bright both in color and in flavors, it was sublime.<\/h4>\n

\"These<\/p>\n

Sweet yet pungent, it had just the right balance of textures. Each bite was soft with a bit of crunch, and pleasantly infused with the aromas of roasted garlic, shallots and fresh thyme. Served atop a couscous the next day, it made for a hearty work lunch. I bet it would also complement a juicy sheet pan meat dish to perfection. I actually added that idea to my list of recipes to try in the near future. I promise to tell you all about it when I do. In the meantime, let\u2019s get back to these meatless roasted vegetables. You\u2019re probably asking yourself what else went in that dish besides the very obvious pumpkin.<\/p>\n

Simply put, this Fall vegetable roast is a soup joumou\u2026minus the soup part.<\/h4>\n

Hopefully I didn\u2019t just lose you with that last line. But I don\u2019t think I could find a better description for this dish. After all, that veggie pan combines most of the vegetables that are at the base of our famous soup joumou. Yes, the very soup I have yet to acquire a taste for. This roast is a mix of giraumon, potatoes and turnips. \u00a0Speaking of turnips. I discovered that without them, that soup wouldn\u2019t be. Flavor wise, my vegetable roast was interestingly kindred to our soup. \u00a0I now know turnips are what truly gives it its burst of flavors; flavors I have now learned to embrace.<\/p>\n

Perhaps these garlic roasted fall vegetables with thyme are the first step towards my finally acquiring a taste for our soup joumou? Who knows? Anything is possible. One roasted Fall vegetable at a time.<\/p>\n

<\/div>
\n
\"\"<\/div>\n<\/div>\n

Garlic Roasted Fall Vegetables<\/h2>\n
<\/div>\n\n
<\/div>\n
This roasted vegetable sheet combines the best of Fall flavors. It features giraumon, potatoes and turnips that are roasted with whole garlic gloves, shallots and thyme.\n\nEnjoy them as a side dish or in a couscous salad.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

For the roasted veggies<\/h4>
  • \u00bd<\/span> giraumon pumpkin<\/span> kabosha squash<\/span><\/li>
  • 1<\/span> turnip<\/span><\/li>
  • 2<\/span> potatoes<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> pepper<\/span> or to taste<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> salt<\/span> or to taste<\/span><\/li>
  • 4-5<\/span> Garlic cloves<\/span><\/li>
  • 4-5<\/span> Shallots<\/span><\/li>
  • Fresh thyme<\/span><\/li>
  • Olive oil<\/span><\/li><\/ul><\/div>

    For the dressing<\/h4>
    • 2<\/span> Lime juice<\/span><\/li>
    • Shallots<\/span><\/li>
    • Roasted garlic<\/span> from the roasted veggie tray<\/span><\/li>
    • 3-4<\/span> tbsp<\/span> Olive oil<\/span><\/li>
    • Salt & Pepper<\/span><\/li>
    • Parsley<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      For the roasted veggies<\/h4>
      • -\tWash, peel and dice the pumpkin, turnip and potatoes<\/div><\/li>
      • -\tPeel and cut the shallots in half<\/div><\/li>
      • -\tCombine with the vegetables<\/div><\/li>
      • -\tLay the mixed vegetables on a parchment lined tray<\/div><\/li>
      • -\tSeason with salt and pepper<\/div><\/li>
      • -\tAdd the whole garlic cloves and thyme springs<\/div><\/li>
      • -\tDrizzle generously with olive oil<\/div><\/li>
      • -\tRoast in the oven at 350 for about 45 minutes or until the vegetables are fully cooked<\/div><\/li><\/ul><\/div>

        For the dressing<\/h4>
        • -\tSqueeze the lime juice into a ramequin<\/div><\/li>
        • -\tChop the shallots and add them to the lime juice<\/div><\/li>
        • -\tPlace the ramequin next to a source of heat until the shallots turn a bright purple at which point you will remove them from the lime juice<\/div><\/li>
        • -\tRemove the roasted garlic from the vegetable pan and mash them with some salt in another ramequin<\/div><\/li>
        • -\tAdd the lime juice to the pasty mixture and season with pepper to taste<\/div><\/li>
        • -\tSlowly whisk in the olive oil<\/div><\/li>
        • -\tFinish with some freshly chopped parsley and brightened shallots<\/div><\/li>
        • -\tDrizzle that dressing over the warm roasted veggies before serving<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          A while ago, we established that I was not a fan of our Haitian soup joumou. It was right around the time I published my made-from-scratch savory pumpkin pie recipe. If you recall, back then, I told you that pie had helped me make peace with our giraumon. I learned to embrace that vegetable as one worthy of not only my taste buds, but my kitchen as well. I went on countless culinary pumpkin adventures ever since. A failed giraumon fries attempt, a pitimi risotto, and a giraumon T\u00eate de Maure cheese spread are among a few of my concoctions with this squash. Earlier this week, I even shared my favorite giraumon-based recipes to date with you in my Six Giraumon Pumpkin Recipes for your Fall Cookbook article. What I did not mention in that publication is that one dish in particular stood out for me from that list. It even now ranks second best to my cheesy savory pumpkin pie. As I am sure you\u2019ve figured out by now, I am referring to the Fall vegetable roast below. That roasted fall vegetables dish caught me by surprise. Bright both in color and in flavors, it was sublime. Sweet yet pungent, it had just the right balance of textures. Each bite was soft with a bit of crunch, and pleasantly infused with the aromas of roasted garlic, shallots and fresh thyme. Served atop a couscous the next day, it made for a hearty work lunch. I bet it would also complement a juicy sheet pan meat dish to perfection. I actually added that idea to my list of recipes to try in the near future. I promise to tell you all about it when I do. In the meantime, let\u2019s get back to these meatless roasted vegetables. You\u2019re probably asking yourself what else went in that dish besides the very obvious pumpkin. Simply put, this Fall vegetable roast is a soup joumou\u2026minus the soup part. Hopefully I didn\u2019t just lose you with that last line. But I don\u2019t think I could find a better description for this dish. After all, that veggie pan combines most of the vegetables that are at the base of our famous soup joumou. Yes, the very soup I have yet to acquire a taste for. This roast is a mix of giraumon, potatoes and turnips. \u00a0Speaking of turnips. I discovered that without them, that soup wouldn\u2019t be. Flavor wise, my vegetable roast was interestingly kindred to our soup. \u00a0I now know turnips are what truly gives it its burst of flavors; flavors I have now learned to embrace. Perhaps these garlic roasted fall vegetables with thyme are the first step towards my finally acquiring a taste for our soup joumou? Who knows? Anything is possible. One roasted Fall vegetable at a time. This roasted vegetable sheet combines the best of Fall flavors. It features giraumon, potatoes and turnips that are roasted with whole garlic gloves, shallots and thyme. Enjoy them as a side dish or in a couscous salad.<\/p>\n","protected":false},"author":1,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":"These Garlic Fall Roasted Vegetables will leave you begging for more."},"categories":[56,4,20],"tags":[],"class_list":["post-3081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole","category-recipes","category-vegetables"],"yoast_head":"\nGarlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti<\/title>\n<meta name=\"description\" content=\"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-15T13:51:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T16:44:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Garlic Roasted Fall Vegetables with thyme\",\"datePublished\":\"2019-11-15T13:51:50+00:00\",\"dateModified\":\"2022-10-13T16:44:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\"},\"wordCount\":757,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Idea Casserole\",\"recipes\",\"vegetables\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\",\"name\":\"Garlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2019-11-15T13:51:50+00:00\",\"dateModified\":\"2022-10-13T16:44:43+00:00\",\"description\":\"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"The best of Fall in this roasted Fall vegetables sheet pan. | tchakayiti.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garlic Roasted Fall Vegetables with thyme\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Garlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti","description":"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/","og_locale":"en_US","og_type":"article","og_title":"Garlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti","og_description":"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.","og_url":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2019-11-15T13:51:50+00:00","article_modified_time":"2022-10-13T16:44:43+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Garlic Roasted Fall Vegetables with thyme","datePublished":"2019-11-15T13:51:50+00:00","dateModified":"2022-10-13T16:44:43+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/"},"wordCount":757,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1","articleSection":["Idea Casserole","recipes","vegetables"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/","url":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/","name":"Garlic Roasted Fall Vegetables: a giraumon adventure | Tchakayiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1","datePublished":"2019-11-15T13:51:50+00:00","dateModified":"2022-10-13T16:44:43+00:00","description":"These garlic roasted fall vegetables are sublime. They have just the right amount of crunch and are as great a side as they are good with couscous.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#primaryimage","url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"The best of Fall in this roasted Fall vegetables sheet pan. | tchakayiti.com"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/garlic-roasted-fall-vegetables-with-thyme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Garlic Roasted Fall Vegetables with thyme"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/garlic-roasted-fall-vegetables-haiti-legumes-au-four-tchakayiti.jpg?fit=1200%2C800&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-NH","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3081"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=3081"}],"version-history":[{"count":5,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3081\/revisions"}],"predecessor-version":[{"id":4993,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3081\/revisions\/4993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/3090"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=3081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=3081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=3081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}