{"id":3642,"date":"2020-07-25T10:44:09","date_gmt":"2020-07-25T14:44:09","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=3642"},"modified":"2022-10-12T21:07:20","modified_gmt":"2022-10-13T01:07:20","slug":"breadfruit-two-ways-waffled-cod-pies","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/breadfruit-two-ways-waffled-cod-pies\/","title":{"rendered":"Breadfruit two ways: waffled & cod pies"},"content":{"rendered":"

Today, I invite you to join me on a culinary adventure featuring a breadfruit dough. As I mentioned in my lam veritab<\/a> article, this fruit that I discovered on the playground as a toddler usually complements our meals. We typically eat it boiled, fried, \u2018pes\u00e9<\/a>,\u2019\u00a0 grilled<\/a>, or in the form of tom tom, a mixture of mashed veritab and okra. We could, however, make it the star of other dishes, hence my explorations of the day.<\/p>\n

This versatile veritab dough offers endless possibilities. But today, I will focus on two main presentations.<\/h2>\n

\"These<\/h2>\n

On the menu: cod \u2018p\u00e2t\u00e9s\u2019 and savory waffled breadfruit<\/h3>\n

These recipes certainly stray away from our traditional cuisine. Yet, they still bear a local touch. We typically eat puff pastry cod pies for breakfast and serve them as either appetizers or as a main course in formal gatherings.<\/p>\n

A fusion of those cod p\u00e2t\u00e9s and our p\u00e2t\u00e9 k\u00f2de, my version includes an outer shell made entirely of breadfruit. Fried in sizzling hot oil, these pies will definitely remind you of our pate k\u00f2de.<\/p>\n

My veritab savory waffles, however, come from elsewhere\"Topped<\/h2>\n

I\u2019ve adapted waffled potatoes to my taste using breadfruit as my main ingredient for a local touch. Topped with my favorite mayo sauce, sliced \u200b\u200bavocado, gorgonzola cheese, capers and shallots, they make for a gourmet breakfast or brunch.<\/p>\n

Though my breadfruit adventure of the day may end here, I believe this mashed breadfruit dough will find its way in many preparations. Much like my banana tortillas<\/a>, it could become an alternative to regular flour doughs.<\/p>\n

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Breadfruit dough, waffles and cod pies<\/h2>\n
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This dough is suitable for veritab pies as well as waffles for a gourmet breakfast.\n\nNote that for the waffles, I recommend adding an egg and powdered spices to the mixture. These additions will confer a lighter texture to your waffles.<\/div>\n
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Ingredients
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For the dough<\/h4>