{"id":3790,"date":"2020-12-12T09:08:31","date_gmt":"2020-12-12T14:08:31","guid":{"rendered":"http:\/\/tchakayiti.com\/home\/?p=3790"},"modified":"2022-10-11T21:02:04","modified_gmt":"2022-10-12T01:02:04","slug":"rum-raisin-sweet-potato-croquettes-with-a-coconut-coating","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/","title":{"rendered":"Rum raisin sweet potato croquettes with a coconut coating"},"content":{"rendered":"

You might find this unbelievable. But I often restrain from cooking some of the recipes I share here. Take my aunt\u2019s pain patate recipe<\/a> from a little over two years ago as an example. She taught me how to prepare it. I also made sure to transcribe every single step that day. Yet, I never attempted to prepare it alone.<\/p>\n

And simply because, just like my grandmother\u2019s bonbon sirop, I believe the cook makes the dish.<\/h2>\n

I can\u2019t shake off the fact that my aunt never uses proportions when prepping that dessert. I have yet to quiet the voice that keeps whispering that no matter how hard I try, my pain patate won\u2019t come out quite like hers.<\/p>\n

That said, this year, I couldn\u2019t help but feel the urge to reinvent her recipe.<\/h2>\n

I knew I didn\u2019t want to replicate it verbatim. So, I chose to adapt the recipe,<\/a> the same one I shared with you, and prepare pain patate…croquettes.<\/p>\n

The concept? Balls of fried mashed sweet potatoes seasoned with coconut milk and sweet spices and coated with grated coconut. All served with a rum raisin sauce, for those who swear pain patate must absolutely have raisins. So, today I am serving you pain patate without the pain patate.<\/p>\n

Our menu of sweets features coconut and raisins sweet potato croquettes.\"Rum<\/h2>\n

Texture wise, our traditional pain patate and these sweet potato croquettes differ from each other. The croquettes boast a crispy outer layer of fried grated coconut that hides a soft sweet potato puree. Eaten hot, that fried puree has a melt in your mouth feeling and releases its flavors progressively bite after bite.<\/p>\n

To prepare these sweet potato croquettes, you have to:<\/h2>\n
    \n
  1. \n

    Roast your sweet potatoes in the oven:<\/h4>\n

    I prefer this cooking method because it allows the sweet potatoes to release their sugar which accentuates the sweetness<\/li>\n

  2. \n

    Mash them into a puree:<\/h4>\n

    Using a fork, mash your cooked sweet potatoes and dress them with coconut milk, sweet spices and a dash of pepper.<\/li>\n

  3. \n

    Shape your puree into balls<\/h4>\n

    Take the puree by the spoonful and roll it into balls. Freeze for a few hours before moving to the next step. This process helps them hold better in the sizzling hot oil.<\/li>\n

  4. \n

    Coat these croquettes with grated coconut<\/h4>\n

    Think of the grated coconut as your breadcrumbs substitute. To make it stick, dip the frozen croquettes in an eggy mixture, repeating the process twice.<\/li>\n

  5. \n

    Fry your croquettes in hot oil<\/h4>\n<\/li>\n
  6. \n

    Serve them with a rum and raisin sauce<\/h4>\n

    You can either garnish your croquettes with that sauce or serve it in individual bowls for dipping<\/li>\n<\/ol>\n

    \"Rum<\/p>\n

    <\/div>
    \n
    \"Rum<\/div>\n<\/div>\n

    Rum raisin sweet potato croquettes with a coconut crust<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    This recipe follows the base recipe for the traditional Haitian Pain Patate<\/a> (sweet potato pudding). However, it does omit the milk and water, which would make it too runny to hold. I also skipped the banana, but you could try and play around with the recipe and add it to the mix.<\/span><\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n
    Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
    Resting time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    For the sweet potato croquettes<\/h4>
    • 2.5<\/span> Lbs<\/span> Sweet potatoes<\/span><\/li>
    • 1<\/span> Tsp<\/span> Cinnamon<\/span><\/li>
    • 1\/2<\/span> Tsp<\/span> Nutmeg + \u00bc tsp for the eggy mixture<\/span><\/li>
    • 1\/4<\/span> Tsp<\/span> Salt<\/span><\/li>
    • 1\/4<\/span> Tsp<\/span> Pepper<\/span><\/li>
    • 2<\/span> Tsp<\/span> Vanilla<\/span><\/li>
    • 1\/2<\/span> Cup<\/span> Sugar<\/span><\/li>
    • 14<\/span> Oz<\/span> Coconut milk<\/span><\/li>
    • 1\/2<\/span> Stick Butter<\/span><\/li>
    • 3<\/span> eggs<\/span><\/li>
    • 1<\/span> splash of cream<\/span><\/li>
    • 2<\/span> cups<\/span> of grated coconut<\/span><\/li>
    • Oil for frying<\/span><\/li><\/ul><\/div>

      For the rum raisin sauce<\/h4>
      • \u00bd<\/span> cup<\/span> water<\/span><\/li>
      • \u00bd<\/span> cup<\/span> brown sugar<\/span><\/li>
      • \u00bd<\/span> cup<\/span> raisins<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> salt<\/span><\/li>
      • 1<\/span> tsp<\/span> apple cider vinegar<\/span><\/li>
      • \u00bd<\/span> tbsp<\/span> cornstarch<\/span><\/li>
      • 1<\/span> tbsp<\/span> butter<\/span><\/li>
      • Splash of dark Haitian rum<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        For the sweet potato croquettes<\/h4>
        • Wash the sweet potatoes and poke them with a fork<\/div><\/li>
        • Wrap them in foil, and oven roast them for 45 minutes to an hour or until fork tender<\/div><\/li>
        • Mash the sweet potatoes to a puree mixing in all the ingredients as you go<\/div><\/li>
        • Shape the puree into balls<\/div><\/li>
        • Freeze for at least one hour<\/div><\/li>
        • Take the frozen croquettes out of the freezer<\/div><\/li>
        • In a bowl, whip the egg with a splash of cream and \u00bc tsp of nutmeg<\/div><\/li>
        • In another bowl, add the grated coconut<\/div><\/li>
        • Dip each croquette in the eggy mixture and roll in the coconut<\/div><\/li>
        • Repeat the process twice<\/div><\/li>
        • Put the coated croquette mixture in the freezer for another 45 minutes<\/div><\/li>
        • Heat some oil in a frying pan until sizzling hot<\/div><\/li>
        • Drop the croquettes in the hot oil until golden on all sides<\/div><\/li>
        • Remove from the oil and place on a paper towel to absorb the excess oil<\/div><\/li>
        • Serve warm with the rum raisin sauce<\/div><\/li><\/ul><\/div>

          For the rum raisin sauce<\/h4>
          • In a saucepan, combine the brown sugar and the water<\/div><\/li>
          • Simmer until the sugar dissolves completely and turns an amber color<\/div><\/li>
          • Mix in the raisins, butter, apple cider and salt <\/span><\/div><\/li>
          • Simmer on medium until the raisins plump up<\/span><\/div><\/li>
          • In a bowl, dissolve the cornstarch in 1 tbsp of dark rum<\/div><\/li>
          • Add that mixture to the raisins and let thicken for about 3 minutes<\/div><\/li>
          • Finish with a splash of rum to taste<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
            <\/div>\n
            <\/div><\/path><\/g><\/g><\/svg><\/span>
            <\/div><\/div>\n\n
            <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            You might find this unbelievable. But I often restrain from cooking some of the recipes I share here. Take my aunt\u2019s pain patate recipe from a little over two years ago as an example. She taught me how to prepare it. I also made sure to transcribe every single step that day. Yet, I never attempted to prepare it alone. And simply because, just like my grandmother\u2019s bonbon sirop, I believe the cook makes the dish. I can\u2019t shake off the fact that my aunt never uses proportions when prepping that dessert. I have yet to quiet the voice that keeps whispering that no matter how hard I try, my pain patate won\u2019t come out quite like hers. That said, this year, I couldn\u2019t help but feel the urge to reinvent her recipe. I knew I didn\u2019t want to replicate it verbatim. So, I chose to adapt the recipe, the same one I shared with you, and prepare pain patate…croquettes. The concept? Balls of fried mashed sweet potatoes seasoned with coconut milk and sweet spices and coated with grated coconut. All served with a rum raisin sauce, for those who swear pain patate must absolutely have raisins. So, today I am serving you pain patate without the pain patate. Our menu of sweets features coconut and raisins sweet potato croquettes. Texture wise, our traditional pain patate and these sweet potato croquettes differ from each other. The croquettes boast a crispy outer layer of fried grated coconut that hides a soft sweet potato puree. Eaten hot, that fried puree has a melt in your mouth feeling and releases its flavors progressively bite after bite. To prepare these sweet potato croquettes, you have to: Roast your sweet potatoes in the oven: I prefer this cooking method because it allows the sweet potatoes to release their sugar which accentuates the sweetness Mash them into a puree: Using a fork, mash your cooked sweet potatoes and dress them with coconut milk, sweet spices and a dash of pepper. Shape your puree into balls Take the puree by the spoonful and roll it into balls. Freeze for a few hours before moving to the next step. This process helps them hold better in the sizzling hot oil. Coat these croquettes with grated coconut Think of the grated coconut as your breadcrumbs substitute. To make it stick, dip the frozen croquettes in an eggy mixture, repeating the process twice. Fry your croquettes in hot oil Serve them with a rum and raisin sauce You can either garnish your croquettes with that sauce or serve it in individual bowls for dipping This recipe follows the base recipe for the traditional Haitian Pain Patate (sweet potato pudding). However, it does omit the milk and water, which would make it too runny to hold. I also skipped the banana, but you could try and play around with the recipe and add it to the mix.<\/p>\n","protected":false},"author":1,"featured_media":3795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[56,4,5],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole","category-recipes","category-sucres"],"yoast_head":"\nSweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti<\/title>\n<meta name=\"description\" content=\"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-12T14:08:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-12T01:02:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Rum raisin sweet potato croquettes with a coconut coating\",\"datePublished\":\"2020-12-12T14:08:31+00:00\",\"dateModified\":\"2022-10-12T01:02:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\"},\"wordCount\":812,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Idea Casserole\",\"recipes\",\"sweets\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\",\"name\":\"Sweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2020-12-12T14:08:31+00:00\",\"dateModified\":\"2022-10-12T01:02:04+00:00\",\"description\":\"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"Rum Raisin Sweet Potato Croquettes with a Coconut Crust | tchakayiti.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rum raisin sweet potato croquettes with a coconut coating\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti","description":"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/","og_locale":"en_US","og_type":"article","og_title":"Sweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti","og_description":"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.","og_url":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2020-12-12T14:08:31+00:00","article_modified_time":"2022-10-12T01:02:04+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Rum raisin sweet potato croquettes with a coconut coating","datePublished":"2020-12-12T14:08:31+00:00","dateModified":"2022-10-12T01:02:04+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/"},"wordCount":812,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","articleSection":["Idea Casserole","recipes","sweets"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/","url":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/","name":"Sweet potato croquettes with a coconut crust, rum raisin sauce | Tchakayiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","datePublished":"2020-12-12T14:08:31+00:00","dateModified":"2022-10-12T01:02:04+00:00","description":"These fried sweet potato croquettes are coated with grated coconut and served with a boozy Haitian dark rum raisin sauce.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#primaryimage","url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"Rum Raisin Sweet Potato Croquettes with a Coconut Crust | tchakayiti.com"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/rum-raisin-sweet-potato-croquettes-with-a-coconut-coating\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Rum raisin sweet potato croquettes with a coconut coating"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2020\/12\/rum-raisin-sweet-potato-croquettes-papates-douces-coco-haiti-tchakayiti.jpg?fit=1200%2C800&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-Z8","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3790"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=3790"}],"version-history":[{"count":8,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3790\/revisions"}],"predecessor-version":[{"id":4745,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/3790\/revisions\/4745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/3795"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=3790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=3790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=3790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}