{"id":4732,"date":"2021-01-22T08:56:00","date_gmt":"2021-01-22T13:56:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4732"},"modified":"2022-10-11T20:55:48","modified_gmt":"2022-10-12T00:55:48","slug":"smoked-herring-omelette-roll-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/","title":{"rendered":"Rouleau d’omelette au hareng saur"},"content":{"rendered":"\n

Bonjour, amateurs de petit-d\u00e9jeuner. Aujourd\u2019hui, je vous convie \u00e0 ma table pour revisiter un plat de mon enfance qui, \u00e0 mon humble avis, m\u00e9rite d\u2019\u00eatre pr\u00e9sent\u00e9 sous un nouveau jour.<\/p>\n\n\n\n

Au menu : rouleau d’omelette farci de hareng fum\u00e9 sal\u00e9, fromage r\u00e2p\u00e9, cr\u00e8me sure et \u00e9chalotes marin\u00e9es. Mon adaptation du zeu ak arans\u00f2<\/em> ha\u00eftien, omelette au hareng.<\/p>\n\n\n\n

J\u2019ai toujours eu une aversion pour cette omelette.<\/h2>\n\n\n\n

Lorsque j\u2019\u00e9tais enfant, l\u2019utilisation des mots zeu<\/em> et arans\u00f2<\/em> dans une m\u00eame phrase suffisait pour me faire prendre mes jambes \u00e0 mon cou. Je n’ai jamais aim\u00e9 les \u0153ufs. Avec l\u2019ajout du hareng encore moins. Je ne comprenais pas trop cette combinaison d\u2019ingr\u00e9dients. Cette omelette me d\u00e9goutait tant par son apparence que par son odeur putride. Un mot sans doute fort pour d\u00e9crire un plat. Mais, \u00e0 mon jeune \u00e2ge, c\u2019est ainsi que je percevais les ar\u00f4mes qui impr\u00e9gnaient la maison durant la pr\u00e9paration de cette omelette.<\/p>\n\n\n\n

Autant que je me souvienne, mon p\u00e8re la pr\u00e9parait avec la chiquetaille de hareng<\/a> de ma m\u00e8re. Il faisait cuire son \u0153uf dans ce m\u00e9lange huileux, concoction que je n\u2019arriverai jamais \u00e0 cerner. De ce jour, je ne comprends pas comment il arrive \u00e0 \u00eatre si friand de ce plat ainsi pr\u00e9par\u00e9.<\/p>\n\n\n\n

Mon aversion pour ce plat ne m\u2019emp\u00eacha pourtant pas d\u2019essayer de l\u2019adapter \u00e0 mon go\u00fbt.<\/h2>\n\n\n\n

Apr\u00e8s avoir rejet\u00e9 ce petit d\u00e9jeuner pendant des ann\u00e9es, j’ai voulu lui donner une nouvelle tournure. J’ai opt\u00e9 pour un rouleau d’omelette car je mange avant tout avec mes yeux. Si je devais me convaincre d\u2019essayer cette omelette, il fallait que j\u2019en soigne la pr\u00e9sentation.<\/p>\n\n\n

\n
\"Omelette<\/figure><\/div>\n\n\n

La p\u00e2te qui enveloppe les ingr\u00e9dients ne contient que des \u0153ufs battus assaisonn\u00e9s de cr\u00e8me, sel, poivre, piment de Cayenne et persil fris\u00e9 hach\u00e9. Je l\u2019ai fait cuire dans une po\u00eale en cuivre anti adh\u00e9sive<\/a>, sans exc\u00e8s d’huile. J\u2019ai ensuite garni mon omelette cuite de cheddar fort r\u00e2p\u00e9, hareng fum\u00e9 sal\u00e9 non cuit, \u00e9chalotes marin\u00e9es<\/a> et de cr\u00e8me sure avant de l\u2019enrouler. Ces ingr\u00e9dients, bien s\u00fbr, n’ont rien \u00e0 voir avec la m\u00e9thode de pr\u00e9paration traditionnelle du zeu ak arans\u00f2<\/em>.<\/p>\n\n\n\n

J\u2019ai inclus des ingr\u00e9dients dont je suis friande afin de me convaincre de d\u00e9guster cette omelette.<\/h2>\n\n\n\n

Les quelques bouch\u00e9es que j\u2019ai pu manger m\u2019ont d\u2019ailleurs presque men\u00e9e \u00e0 faire la paix avec les \u0153ufs. Malheureusement, bien qu’aucun ar\u00f4me d\u00e9sagr\u00e9able ne se d\u00e9gage de ce rouleau d’omelette, mon estomac, comme \u00e0 l\u2019accoutum\u00e9, en refusa plus que quelques bouch\u00e9es. La texture des \u0153ufs et mon syst\u00e8me digestif n\u2019ont jamais fait bon m\u00e9nage. Je n\u2019arrive \u00e0 en manger que quand ils sont incorpor\u00e9s \u00e0 une recette qui en alt\u00e8re la texture.<\/p>\n\n\n\n

Ceci dit, je sais que ceux d’entre vous qui tol\u00e8rent les \u0153ufs appr\u00e9cieront cette recette. J\u2019en suis certaine. Bien que je n\u2019arrive pas \u00e0 les avaler, j’appr\u00e9cie tout de m\u00eame le go\u00fbt d’une bonne omelette. Lorsque je d\u00e9cide d\u2019en manger, je dois simplement me restreindre \u00e0 quelques bouch\u00e9es.<\/p>\n\n\n\n

Cette recette contient des liens affili\u00e9s. Je recevrai une commission si vous cliquez ces liens et effectuez un achat.<\/p><\/blockquote>\n\n\n

<\/div>
\n
\"Omelette<\/div>\n<\/div>\n

Rouleau d’omelette fourr\u00e9 de hareng saur<\/h2>\n
<\/div>\n\n
<\/div>\n
Ce rouleau d'omelette est fourr\u00e9 de hareng saur, \u00e9chalotes, fromage et cr\u00e8me sure \u00e9pic\u00e9e. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>3<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour l’omelette<\/h4>
  • 3<\/span> oeufs<\/span><\/li>
  • 1<\/span> trait de cr\u00e8me fraiche<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de sel<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de poivre<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de piment de Cayenne<\/span><\/li>
  • Persil fris\u00e9 hach\u00e9<\/span><\/li><\/ul><\/div>

    Pour le m\u00e9lange de cr\u00e8me sure<\/h4>
    • 3<\/span> cuill\u00e8res \u00e0 soupe de cr\u00e8me sure<\/span><\/li>
    • \u215b<\/span> tsp<\/span> de sel<\/span><\/li>
    • \u215b<\/span> tsp<\/span> de poivre<\/span><\/li>
    • \u215b<\/span> tsp<\/span> de piment de Cayenne<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> d’ail hach\u00e9<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> de piment bouc hach\u00e9<\/span> facultatif au go\u00fbt<\/span><\/li><\/ul><\/div>

      Pour le rouleau d’omelette<\/h4>
      • Omelette pr\u00e9par\u00e9e<\/span><\/li>
      • Cr\u00e8me sure pr\u00e9par\u00e9e<\/span><\/li>
      • 3-4<\/span> filets de hareng fum\u00e9 sal\u00e9 \u00e9miett\u00e9<\/span><\/li>
      • \u00c9chalotes marin\u00e9es<\/span><\/li>
      • Persil fris\u00e9<\/span> pour la garniture<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h3>

        Pour l’omelette<\/h4>
        • Fouettez l’\u0153uf avec les \u00e9pices<\/div><\/li>
        • Mettez de c\u00f4t\u00e9<\/div><\/li>
        • Faites chauffer une po\u00eale en cuivre anti adh\u00e9sive<\/div><\/li>
        • Versez le m\u00e9lange d’\u0153ufs dans la po\u00eale chaude<\/div><\/li>
        • Faites cuire jusqu’\u00e0 ce que le dessus de l’omelette ne soit plus coulant<\/div><\/li>
        • \u00c9teignez le feu<\/div><\/li><\/ul><\/div>

          Pour le m\u00e9lange de cr\u00e8me sure<\/h4>
          • Dans un bol, m\u00e9langez tous les ingr\u00e9dients<\/div><\/li>
          • Ajustez les \u00e9pices au go\u00fbt<\/div><\/li><\/ul><\/div>

            Pour le rouleau d\u2019omelette<\/h4>
            • \u00c0 l'aide d'une spatule, d\u00e9tachez l'omelette cuite des c\u00f4t\u00e9s de la po\u00eale sans l\u2019enlever du po\u00ealon<\/span><\/div><\/li>
            • Garnissez l'omelette de fromage, hareng \u00e9miett\u00e9, cr\u00e8me sure, \u00e9chalotes marin\u00e9es<\/span><\/div><\/li>
            • Roulez soigneusement l'omelette sur elle-m\u00eame<\/span><\/div><\/li>
            • Retirez de la po\u00eale, garnissez de persil hach\u00e9 et servez ti\u00e8de<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
              <\/div>\n
              <\/div><\/path><\/g><\/g><\/svg><\/span>
              <\/div><\/div>\n\n
              <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Bonjour, amateurs de petit-d\u00e9jeuner. Aujourd\u2019hui, je vous convie \u00e0 ma table pour revisiter un plat de mon enfance qui, \u00e0 mon humble avis, m\u00e9rite d\u2019\u00eatre pr\u00e9sent\u00e9 sous un nouveau jour. Au menu : rouleau d’omelette farci de hareng fum\u00e9 sal\u00e9, fromage r\u00e2p\u00e9, cr\u00e8me sure et \u00e9chalotes marin\u00e9es. Mon adaptation du zeu ak arans\u00f2 ha\u00eftien, omelette au hareng. J\u2019ai toujours eu une aversion pour cette omelette. Lorsque j\u2019\u00e9tais enfant, l\u2019utilisation des mots zeu et arans\u00f2 dans une m\u00eame phrase suffisait pour me faire prendre mes jambes \u00e0 mon cou. Je n’ai jamais aim\u00e9 les \u0153ufs. Avec l\u2019ajout du hareng encore moins. Je ne comprenais pas trop cette combinaison d\u2019ingr\u00e9dients. Cette omelette me d\u00e9goutait tant par son apparence que par son odeur putride. Un mot sans doute fort pour d\u00e9crire un plat. Mais, \u00e0 mon jeune \u00e2ge, c\u2019est ainsi que je percevais les ar\u00f4mes qui impr\u00e9gnaient la maison durant la pr\u00e9paration de cette omelette. Autant que je me souvienne, mon p\u00e8re la pr\u00e9parait avec la chiquetaille de hareng de ma m\u00e8re. Il faisait cuire son \u0153uf dans ce m\u00e9lange huileux, concoction que je n\u2019arriverai jamais \u00e0 cerner. De ce jour, je ne comprends pas comment il arrive \u00e0 \u00eatre si friand de ce plat ainsi pr\u00e9par\u00e9. Mon aversion pour ce plat ne m\u2019emp\u00eacha pourtant pas d\u2019essayer de l\u2019adapter \u00e0 mon go\u00fbt. Apr\u00e8s avoir rejet\u00e9 ce petit d\u00e9jeuner pendant des ann\u00e9es, j’ai voulu lui donner une nouvelle tournure. J’ai opt\u00e9 pour un rouleau d’omelette car je mange avant tout avec mes yeux. Si je devais me convaincre d\u2019essayer cette omelette, il fallait que j\u2019en soigne la pr\u00e9sentation. La p\u00e2te qui enveloppe les ingr\u00e9dients ne contient que des \u0153ufs battus assaisonn\u00e9s de cr\u00e8me, sel, poivre, piment de Cayenne et persil fris\u00e9 hach\u00e9. Je l\u2019ai fait cuire dans une po\u00eale en cuivre anti adh\u00e9sive, sans exc\u00e8s d’huile. J\u2019ai ensuite garni mon omelette cuite de cheddar fort r\u00e2p\u00e9, hareng fum\u00e9 sal\u00e9 non cuit, \u00e9chalotes marin\u00e9es et de cr\u00e8me sure avant de l\u2019enrouler. Ces ingr\u00e9dients, bien s\u00fbr, n’ont rien \u00e0 voir avec la m\u00e9thode de pr\u00e9paration traditionnelle du zeu ak arans\u00f2. J\u2019ai inclus des ingr\u00e9dients dont je suis friande afin de me convaincre de d\u00e9guster cette omelette. Les quelques bouch\u00e9es que j\u2019ai pu manger m\u2019ont d\u2019ailleurs presque men\u00e9e \u00e0 faire la paix avec les \u0153ufs. Malheureusement, bien qu’aucun ar\u00f4me d\u00e9sagr\u00e9able ne se d\u00e9gage de ce rouleau d’omelette, mon estomac, comme \u00e0 l\u2019accoutum\u00e9, en refusa plus que quelques bouch\u00e9es. La texture des \u0153ufs et mon syst\u00e8me digestif n\u2019ont jamais fait bon m\u00e9nage. Je n\u2019arrive \u00e0 en manger que quand ils sont incorpor\u00e9s \u00e0 une recette qui en alt\u00e8re la texture. Ceci dit, je sais que ceux d’entre vous qui tol\u00e8rent les \u0153ufs appr\u00e9cieront cette recette. J\u2019en suis certaine. Bien que je n\u2019arrive pas \u00e0 les avaler, j’appr\u00e9cie tout de m\u00eame le go\u00fbt d’une bonne omelette. Lorsque je d\u00e9cide d\u2019en manger, je dois simplement me restreindre \u00e0 quelques bouch\u00e9es. Cette recette contient des liens affili\u00e9s. Je recevrai une commission si vous cliquez ces liens et effectuez un achat.<\/p>\n","protected":false},"author":1,"featured_media":3814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423],"tags":[],"class_list":["post-4732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nCreamy Omelette Roll stuffed with salted smoked herring | Tchakayiti<\/title>\n<meta name=\"description\" content=\"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Omelette Roll stuffed with salted smoked herring | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-22T13:56:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-12T00:55:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"Rouleau d’omelette au hareng saur\",\"datePublished\":\"2021-01-22T13:56:00+00:00\",\"dateModified\":\"2022-10-12T00:55:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\"},\"wordCount\":822,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"Idea Casserole\",\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\",\"name\":\"Creamy Omelette Roll stuffed with salted smoked herring | Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2021-01-22T13:56:00+00:00\",\"dateModified\":\"2022-10-12T00:55:48+00:00\",\"description\":\"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage\",\"url\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"Omelette roll stuffed with arans\u00f2, salted smoked herring, sharp cheddar, sour cream and pickled shallots. | tchakayiti.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rouleau d’omelette au hareng saur\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Creamy Omelette Roll stuffed with salted smoked herring | Tchakayiti","description":"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Omelette Roll stuffed with salted smoked herring | Tchakayiti","og_description":"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.","og_url":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2021-01-22T13:56:00+00:00","article_modified_time":"2022-10-12T00:55:48+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"Rouleau d’omelette au hareng saur","datePublished":"2021-01-22T13:56:00+00:00","dateModified":"2022-10-12T00:55:48+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/"},"wordCount":822,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1","articleSection":["Idea Casserole","recettes"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/","url":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/","name":"Creamy Omelette Roll stuffed with salted smoked herring | Tchakayiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1","datePublished":"2021-01-22T13:56:00+00:00","dateModified":"2022-10-12T00:55:48+00:00","description":"This Haitian-style omelette roll is stuffed with salted smoked herring, pickled shallots, cheese and sour cream. The perfect mix of creamy and spicy.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#primaryimage","url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"Omelette roll stuffed with arans\u00f2, salted smoked herring, sharp cheddar, sour cream and pickled shallots. | tchakayiti.com"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/smoked-herring-omelette-roll-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"Rouleau d’omelette au hareng saur"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2021\/01\/herring-omelette-roll-haiti-rouleau-omelette-hareng-tchakayiti.jpg?fit=1200%2C800&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1ek","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4732"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=4732"}],"version-history":[{"count":1,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4732\/revisions"}],"predecessor-version":[{"id":4734,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4732\/revisions\/4734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/3814"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=4732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=4732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=4732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}