{"id":4746,"date":"2020-11-26T08:20:00","date_gmt":"2020-11-26T13:20:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4746"},"modified":"2022-10-11T21:13:51","modified_gmt":"2022-10-12T01:13:51","slug":"adult-haitian-cremas-french-toasts-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/adult-haitian-cremas-french-toasts-2\/","title":{"rendered":"Pains perdus alcoolis\u00e9s au cremas"},"content":{"rendered":"\n

C\u2019est le temps des F\u00eates. Le froid s\u2019installe bien vite dans la Cara\u00efbe. Le moment est venu de pr\u00e9parer notre bon cremas au coco<\/a>, boisson incontournable des f\u00eates de fin d’ann\u00e9e. Si vous ne la connaissez pas, partez \u00e0 sa d\u00e9couverte dans mon article Cremas, boisson \u00e0 base de coco<\/a>. Essayez aussi d\u2019en pr\u00e9parer quelques bouteilles. Une pour vous r\u00e9chauffer, une \u00e0 offrir en cadeau et la derni\u00e8re pour pr\u00e9parer le petit-d\u00e9jeuner copieux d\u2019aujourd\u2019hui.<\/p>\n\n\n\n

Au menu : des pains perdus au cremas pour adultes\"Coconut<\/h2>\n\n\n\n

Pour adultes car cette recette a une bonne dose d\u2019alcool. Deux bonnes doses de rhum ha\u00eftien brun et blanc pour \u00eatre exacte. Un petit d\u00e9jeuner r\u00e9serv\u00e9 au weekend, dira-t-on.<\/p>\n\n\n\n

Pour pr\u00e9parer vos pains perdus au cremas il vous faudra:<\/h3>\n\n\n\n
  1. Du pain brioch\u00e9 au beurre : En g\u00e9n\u00e9ral j\u2019utilise des baguettes rassies pour mon pain perdu. Si j\u2019ai opt\u00e9, cette fois-ci, pour un pain brioch\u00e9 au beurre c\u2019est parce qu\u2019il est plus moelleux et me semble donc plus appropri\u00e9 \u00e0 la saison des F\u00eates.<\/li>
  2. Du cremas<\/a> et des \u0153ufs : \"CoconutVous utiliserez ce m\u00e9lange de cremas pr\u00e9par\u00e9 et d’\u0153ufs aromatis\u00e9 de muscade et vanille pour tremper vos brioches.<\/li>
  3. Une sauce aux raisins secs : Les ha\u00eftiens sont friands de cremas aux raisins secs. Il fallait donc absolument que j\u2019en garnisse ces pains perdus. Je me suis inspir\u00e9e de la sauce aux raisins secs de Our Salty Kitchen<\/a> \u00e0 laquelle j\u2019ai ajout\u00e9 notre bon rhum brun ha\u00eftien.<\/li>
  4. De la cr\u00e8me fouett\u00e9e au coco avec un trait de cremas : Il s\u2019agit d\u2019un m\u00e9lange de cr\u00e8me et de lait de coco mont\u00e9s en chantilly auquel j\u2019ai ajout\u00e9 un peu de cremas au moment de servir.<\/li>
  5. De la noix de coco r\u00e2p\u00e9e grill\u00e9e : La noix de coco grill\u00e9e apporte du croquant \u00e0 ce pain perdu version brioche. Je l’ai grill\u00e9e dans la m\u00eame po\u00eale de cuisson du pain perdu jusqu’\u00e0 ce qu\u2019elle soit dor\u00e9 et croustillant. J\u2019en ai ensuite enrob\u00e9s les pains perdus, et servi le reste en accompagnement.<\/li>
  6. Du cremas :\"Cremas, Encore du cremas<\/a> que les gourmands utiliseront comme \u201csirop\u201d en le versant au-dessus de leur part.<\/li><\/ol>\n\n\n
    \n
    \"Coconut<\/figure><\/div>\n\n\n

    Avec tant d\u2019alcool, vous devez comprendre pourquoi ces pains perdus au cremas devraient \u00eatre r\u00e9serv\u00e9s au weekend… \ud83d\ude09<\/p>\n\n\n

    <\/div>
    \n
    \"Coconut<\/div>\n<\/div>\n

    Pain Perdu alcoolis\u00e9 au cremas<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    Ces pains perdus sont tremp\u00e9s dans du cremas, boisson \u00e0 base de coco et rhum typique d'Ha\u00efti. Un v\u00e9ritable petit-d\u00e9jeuner gourmand r\u00e9serv\u00e9 aux adultes. <\/span>
    <\/div>Pour les pr\u00e9parer, il vous faudra d'abord avoir une bouteille de cremas dont vous trouverez la recette en cliquant ici<\/a>. <\/span><\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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    <\/div><\/div>\n\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    Pour le m\u00e9lange aux \u0153ufs<\/h4>
    • \u2153<\/span> tasse de cr\u00e8mes pr\u00e9par\u00e9es<\/span><\/li>
    • 2<\/span> \u0153ufs<\/span><\/li>
    • \u00bc<\/span> cuill\u00e8re \u00e0 caf\u00e9 de muscade<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de vanille<\/span><\/li>
    • \u00bd<\/span> b\u00e2ton de beurre pour la cuisson<\/span><\/li><\/ul><\/div>

      Pour la cr\u00e8me fouett\u00e9e \u00e0 la noix de coco<\/h4>
      • 1<\/span> part de cr\u00e8me fra\u00eeche froide<\/span><\/li>
      • 1<\/span> part de lait de coco froid<\/span><\/li>
      • 1<\/span> trait de cremas<\/span><\/li><\/ul><\/div>

        Pour la sauce aux raisins secs<\/h4>
        • \u00bd<\/span> tasse d’eau<\/span><\/li>
        • \u00bd<\/span> tasse de sucre rouge<\/span><\/li>
        • \u00bd<\/span> tasse de raisins secs<\/span><\/li>
        • 1\/4<\/span> tsp<\/span> de sel<\/span><\/li>
        • 1<\/span> tsp<\/span> de vinaigre de pomme<\/span><\/li>
        • \u00bd<\/span> tbsp<\/span> de f\u00e9cule de ma\u00efs<\/span><\/li>
        • 1<\/span> tbsp<\/span> de beurre<\/span><\/li>
        • 1<\/span> trait de rhum brun ha\u00eftien<\/span><\/li><\/ul><\/div>

          Pour la noix de coco grill\u00e9e<\/h4>
          • \u00bd<\/span> tasse de noix de coco r\u00e2p\u00e9e non sucr\u00e9e<\/span><\/li><\/ul><\/div>

            Pour les pains perdus<\/h4>
            • 1<\/span> Pain brioch\u00e9 tranch\u00e9 \u00e9pais<\/span><\/li>
            • M\u00e9lange aux \u0153ufs<\/span><\/li>
            • Sauce aux raisins secs pr\u00e9par\u00e9e<\/span><\/li>
            • Sauce \u00e0 la cr\u00e8me fouett\u00e9e \u00e0 la noix de coco pr\u00e9par\u00e9e<\/span><\/li>
            • Noix de coco grill\u00e9e<\/span><\/li>
            • Cremas pour garnir ou tremper<\/span><\/li><\/ul><\/div><\/div>\n

              Instructions
              <\/div> <\/h3>

              Pour le m\u00e9lange aux \u0153ufs<\/h4>
              • Fouettez les \u0153ufs, la muscade et la vanille dans le cremas<\/div><\/li>
              • Laissez reposer au moins 20 minutes pour que les saveurs se d\u00e9veloppent pleinement<\/div><\/li><\/ul><\/div>

                Pour la cr\u00e8me fouett\u00e9e \u00e0 la noix de coco<\/h4>
                • Dans un bol froid, m\u00e9langez la cr\u00e8me fra\u00eeche et le lait de coco<\/div><\/li>
                • Fouettez en chantilly<\/div><\/li>
                • Mettez au r\u00e9frig\u00e9rateur pendant que vous pr\u00e9parez votre pain perdu<\/div><\/li>
                • Ajoutez un trait de cremas juste avant de servir. Cet ajout liqu\u00e9fie un peu la chantilly, mais ce n\u2019est pas grave<\/div><\/li><\/ul><\/div>

                  Pour la sauce aux raisins secs<\/h4>
                  • Dans une casserole, m\u00e9langez le sucre rouge et l’eau<\/div><\/li>
                  • Laissez mijoter jusqu’\u00e0 ce obtention d’un sirop caram\u00e9lis\u00e9<\/div><\/li>
                  • Incorporez les raisins secs, le beurre, le vinaigre de pomme et le sel<\/div><\/li>
                  • Laissez mijoter \u00e0 feu moyen jusqu’\u00e0 ce que les raisins secs gonflent<\/div><\/li>
                  • Dans un bol, faites fondre le f\u00e9cule de ma\u00efs dans 1 tbsp de rhum brun<\/div><\/li>
                  • Ajoutez ce m\u00e9lange aux raisins secs et laisser \u00e9paissir environ 3 minutes<\/div><\/li>
                  • Terminez avec un peu de rhum au go\u00fbt<\/div><\/li><\/ul><\/div>

                    Pour la noix de coco grill\u00e9e<\/h4>
                    • Faites griller la noix de coco \u00e0 feu doux dans une po\u00eale antiadh\u00e9sive chauff\u00e9e en m\u00e9langeant continuellement pour l’emp\u00eacher de br\u00fbler<\/div><\/li><\/ul><\/div>

                      Pour les pains perdus<\/h4>
                      • Trempez les tranches de brioche dans le m\u00e9lange aux \u0153ufs<\/div><\/li>
                      • Laissez-les tremper 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9 pour qu’elles puissent absorber compl\u00e8tement le liquide<\/div><\/li>
                      • Entre temps, faites fondre le beurre dans une po\u00eale antiadh\u00e9sive<\/div><\/li>
                      • Ajoutez les tranches de brioche dans la po\u00eale<\/div><\/li>
                      • Faites cuire jusqu’\u00e0 ce que les brioches soient dor\u00e9es de chaque c\u00f4t\u00e9<\/div><\/li>
                      • Servez chaud avec la cr\u00e8me fouett\u00e9e, la sauce aux raisins secs et la noix de coco grill\u00e9e<\/div><\/li><\/ul><\/div><\/div>\n\n

                        Notes
                        <\/div><\/h3>
                        J’ai opt\u00e9 pour du pain brioch\u00e9 au beurre pour des pains perdus moelleux. Vous pouvez certainement choisir d’utiliser du pain de mie ou des baguettes \u00e0 la place.\u00a0<\/span><\/div><\/div>\n\n
                        <\/div>\n
                        <\/div><\/path><\/g><\/g><\/svg><\/span>
                        <\/div><\/div>\n\n
                        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                        C\u2019est le temps des F\u00eates. Le froid s\u2019installe bien vite dans la Cara\u00efbe. Le moment est venu de pr\u00e9parer notre bon cremas au coco, boisson incontournable des f\u00eates de fin d’ann\u00e9e. Si vous ne la connaissez pas, partez \u00e0 sa d\u00e9couverte dans mon article Cremas, boisson \u00e0 base de coco. Essayez aussi d\u2019en pr\u00e9parer quelques bouteilles. Une pour vous r\u00e9chauffer, une \u00e0 offrir en cadeau et la derni\u00e8re pour pr\u00e9parer le petit-d\u00e9jeuner copieux d\u2019aujourd\u2019hui. Au menu : des pains perdus au cremas pour adultes Pour adultes car cette recette a une bonne dose d\u2019alcool. Deux bonnes doses de rhum ha\u00eftien brun et blanc pour \u00eatre exacte. Un petit d\u00e9jeuner r\u00e9serv\u00e9 au weekend, dira-t-on. Pour pr\u00e9parer vos pains perdus au cremas il vous faudra: Du pain brioch\u00e9 au beurre : En g\u00e9n\u00e9ral j\u2019utilise des baguettes rassies pour mon pain perdu. Si j\u2019ai opt\u00e9, cette fois-ci, pour un pain brioch\u00e9 au beurre c\u2019est parce qu\u2019il est plus moelleux et me semble donc plus appropri\u00e9 \u00e0 la saison des F\u00eates. Du cremas et des \u0153ufs : Vous utiliserez ce m\u00e9lange de cremas pr\u00e9par\u00e9 et d’\u0153ufs aromatis\u00e9 de muscade et vanille pour tremper vos brioches. Une sauce aux raisins secs : Les ha\u00eftiens sont friands de cremas aux raisins secs. Il fallait donc absolument que j\u2019en garnisse ces pains perdus. Je me suis inspir\u00e9e de la sauce aux raisins secs de Our Salty Kitchen \u00e0 laquelle j\u2019ai ajout\u00e9 notre bon rhum brun ha\u00eftien. De la cr\u00e8me fouett\u00e9e au coco avec un trait de cremas : Il s\u2019agit d\u2019un m\u00e9lange de cr\u00e8me et de lait de coco mont\u00e9s en chantilly auquel j\u2019ai ajout\u00e9 un peu de cremas au moment de servir. De la noix de coco r\u00e2p\u00e9e grill\u00e9e : La noix de coco grill\u00e9e apporte du croquant \u00e0 ce pain perdu version brioche. Je l’ai grill\u00e9e dans la m\u00eame po\u00eale de cuisson du pain perdu jusqu’\u00e0 ce qu\u2019elle soit dor\u00e9 et croustillant. J\u2019en ai ensuite enrob\u00e9s les pains perdus, et servi le reste en accompagnement. Du cremas : Encore du cremas que les gourmands utiliseront comme \u201csirop\u201d en le versant au-dessus de leur part. Avec tant d\u2019alcool, vous devez comprendre pourquoi ces pains perdus au cremas devraient \u00eatre r\u00e9serv\u00e9s au weekend… \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423],"tags":[],"class_list":["post-4746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nHaitian Cremas French Toasts, a boozy breakfast | Tchakayiti<\/title>\n<meta name=\"description\" content=\"These Cremas French toasts are dumped in a rum infused creamy coconut topped with boozy raisins and coconut whipped cream. 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