{"id":4753,"date":"2020-11-12T08:00:00","date_gmt":"2020-11-12T13:00:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4753"},"modified":"2022-10-11T21:08:15","modified_gmt":"2022-10-12T01:08:15","slug":"cheesy-veggie-tacos-with-a-fall-twist-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/cheesy-veggie-tacos-with-a-fall-twist-2\/","title":{"rendered":"Tacos au fromage aux l\u00e9gumes d’automne"},"content":{"rendered":"\n

Mes l\u00e9gumes d’automne r\u00f4tis<\/a> changent de look et s’am\u00e9liorent\u2026comme un bon vin, et sans doute un peu comme nous les humains. Nous tentons tous de nous am\u00e9liorer avec le temps, non? Enfin, je fais l\u00e0 des v\u0153ux pieux. Ce serait mieux qu\u2019on retourne \u00e0 nos moutons, \u00e0 savoir nos l\u00e9gumes. Ils ont connu un si grand succ\u00e8s l\u2019an dernier que, cette ann\u00e9e, j\u2019ai choisi de les r\u00e9inventer.<\/p>\n\n\n\n

En 2020, les l\u00e9gumes d\u2019automne r\u00f4tis font peau neuve et rev\u00eatent une couche croustillante de fromage.<\/h2>\n\n\n
\n
\"Fall<\/figure><\/div>\n\n\n

Aujourd\u2019hui, j\u2019ai l\u2019honneur de vous servir vos l\u00e9gumes d\u2019automne<\/a> dans une coque au cheddar, fa\u00e7on taco v\u00e9g\u00e9tarien. J\u2019aurais pu me contenter de les saupoudrer g\u00e9n\u00e9reusement de l\u2019incontournable fromage T\u00eate de Maure. Mais je voulais aussi changer leur pr\u00e9sentation et les tourner en petites bouch\u00e9es. De plus, la coque de fromage leur apporte une touche croquante fun et les transforme en de d\u00e9licieux tacos faciles \u00e0 pr\u00e9parer. Il suffit de faire fondre le fromage et de le plier en pochette avant qu\u2019il ne se refroidisse.<\/p>\n\n\n\n

Facile, non? D\u00e9cidez-en par vous-m\u00eame. Pour r\u00e9aliser ces tacos v\u00e9g\u00e9tariens, il vous faudra:<\/h2>\n\n\n\n
  1. Hacher et cuire les l\u00e9gumes au four selon la recette de l\u2019ann\u00e9e derni\u00e8re: Coupez, cependant, vos navets, pommes de terre et giraumon en petits d\u00e9s. Puisque vous travaillez avec des morceaux plus petits, la cuisson sera plus rapide. Evitez de les laisser cuire trop longtemps pour qu\u2019ils ne perdent pas leur croquant.<\/li>
  2. Utiliser votre meilleur po\u00ealon: Il doit \u00eatre antiadh\u00e9sif comme les po\u00ealons Red Copper,<\/a> par exemple. Faites chauffer votre po\u00eale et d\u00e9posez-y environ un tiers de tasse de fromage par coque. Laissez fondre jusqu’\u00e0 ce que le fromage soit dor\u00e9 d’un c\u00f4t\u00e9 et pliable en deux. Otez votre fromage soigneusement \u00e0 l’aide d\u2019une spatule et repliez-le sur lui-m\u00eame en le pla\u00e7ant dans un moule \u00e0 cupcake invers\u00e9. Laisser refroidir. Il est fort probable que certaines coques se fissurent durant le processus. Ne paniquez pas et surtout n\u2019abandonnez pas. Si vous n\u2019arrivez pas \u00e0 les plier, laissez refroidir le fromage fondu \u00e0 plat et servez plut\u00f4t des tostadas de l\u00e9gumes au fromage. Elles auront autant de succ\u00e8s que les tacos.<\/li>
  3. Remplir vos coques des l\u00e9gumes r\u00f4tis:\"Fall D\u00e9posez-les sur du citron vert ou des oranges am\u00e8res, comme je l’ai fait. Vous pouvez les servir diff\u00e9remment, mais ces quartiers d’agrumes leur apportent une touche \u00e9l\u00e9gante. Si vous optez pour des tostadas, disposez-les simplement sur un beau plateau.<\/li><\/ol>\n\n\n\n

    Et voil\u00e0, vous venez de pr\u00e9parer des tacos d\u2019automne v\u00e9g\u00e9tariens \u00e0 la coque au fromage.<\/p>\n\n\n\n

    Cette recette contient des liens affili\u00e9s. Je recevrai une commission si vous cliquez ces liens et effectuez un achat.<\/p><\/blockquote>\n\n\n

    <\/div>
    \n
    \"Fall<\/div>\n<\/div>\n

    Taco v\u00e9g\u00e9tariens aux l\u00e9gumes d’automne, coque au fromage<\/h2>\n
    <\/div>\n\n
    <\/div>\n
    Transformez les l\u00e9gumes d\u2019automne en tacos v\u00e9g\u00e9tariens ayant une croustillante coque faite exclusivement de fromage.<\/div>\n
    <\/div>\n\n
    <\/div>\n
    \n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\n
    <\/div>\n
    \n\t
    \n \t
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n
    \n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\t\t\n <\/div>\n<\/div>\n\n

    Ingredients
    <\/div>  <\/h3>

    Pour les l\u00e9gumes<\/h4>
    • \u00bd<\/span> giraumon<\/span><\/li>
    • 1<\/span> navet<\/span><\/li>
    • 2<\/span> pommes de terre<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> de poivre<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> de sel<\/span><\/li>
    • 4-5<\/span> t\u00eates d\u2019ail<\/span><\/li>
    • 4-5<\/span> \u00e9chalotes<\/span><\/li>
    • Thym frais<\/span><\/li>
    • Huile d\u2019olive<\/span><\/li><\/ul><\/div>

      Pour la sauce<\/h4>
      • 2<\/span> jus de citron verts<\/span><\/li>
      • Echalotes<\/span><\/li>
      • Ail rotis du plateau de l\u00e9gumes r\u00f4tis<\/span><\/li>
      • 3-4<\/span> tbsp<\/span> huile d\u2019olive<\/span><\/li>
      • Sel & Poivre<\/span><\/li>
      • Persil frais Instructions<\/span><\/li><\/ul><\/div>

        Pour les coques au fromage<\/h4>
        • Cheedar r\u00e2p\u00e9<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
          <\/div> <\/h3>

          Pour les l\u00e9gumes<\/h4>
          • Lavez, \u00e9pluchez et coupez le giraumon, le navet et les pommes de terre en d\u00e9s<\/div><\/li>
          • \u00c9pluchez et coupez les \u00e9chalotes en deux et ajoutez-les aux l\u00e9gumes<\/div><\/li>
          • Etalez le m\u00e9lange de l\u00e9gumes sur un plateau couvert de parchemin<\/div><\/li>
          • Assaisonnez de sel et de poivre<\/div><\/li>
          • Ajoutez les gousses d’ail enti\u00e8res et le thym<\/div><\/li>
          • Arrosez g\u00e9n\u00e9reusement d’huile d’olive<\/div><\/li>
          • Faites cuire au four \u00e0 350 \u00b0 C pendant environ 20-30 minutes ou jusqu’\u00e0 ce que les l\u00e9gumes soient compl\u00e8tement cuits<\/div><\/li><\/ul><\/div>

            Pour la vinaigrette<\/h4>
            • Pressez le jus de citron dans un ramequin<\/div><\/li>
            • Hachez les \u00e9chalotes et ajoutez-les au jus<\/div><\/li>
            • Placez le ramequin pr\u00e8s d’une source de chaleur jusqu’\u00e0 ce que les \u00e9chalotes deviennent mauve vif, puis retirez-les du jus<\/div><\/li>
            • Enlevez les t\u00eates d\u2019ail du plat \u00e0 l\u00e9gumes cuits et \u00e9crasez-les avec du sel dans un autre ramequin<\/div><\/li>
            • Ajoutez le jus de citron au m\u00e9lange p\u00e2teux et assaisonnez de poivre au go\u00fbt<\/div><\/li>
            • Incorporez lentement l’huile d’olive en fouettant<\/div><\/li>
            • Terminez avec du persil fra\u00eechement hach\u00e9 et les \u00e9chalotes – Versez cette vinaigrette sur les l\u00e9gumes cuits au four avant de les servir<\/div><\/li><\/ul><\/div>

              Pour les coques au fromage<\/h4>
              • Faites fondre le fromage dans un po\u00ealon anti-adh\u00e9sif (j\u2019utilise environ \u2153 tasse de fromage par coque) jusqu’\u00e0 ce qu\u2019il soit dor\u00e9 d\u2019un c\u00f4t\u00e9<\/div><\/li>
              • A l\u2019aide d\u2019une spatule, enlevez le fromage fondu<\/div><\/li>
              • Pliez-le en deux. Placez la coque dans un moule \u00e0 cupcake renverse pour qu\u2019il se refroidisse<\/div><\/li>
              • Remplissez vos coques des l\u00e9gumes pr\u00e9par\u00e9s et d\u00e9gustez<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

                Notes
                <\/div><\/h3>
                J’ai utilis\u00e9 du cheddar r\u00e2p\u00e9 mais vous pouvez certainement utiliser un fromage fondant de votre choix. Il doit cependant pouvoir devenir croustillant \u00e0 la cuisson.<\/span><\/div><\/div>\n\n
                <\/div>\n
                <\/div><\/path><\/g><\/g><\/svg><\/span>
                <\/div><\/div>\n\n
                <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Mes l\u00e9gumes d’automne r\u00f4tis changent de look et s’am\u00e9liorent\u2026comme un bon vin, et sans doute un peu comme nous les humains. Nous tentons tous de nous am\u00e9liorer avec le temps, non? Enfin, je fais l\u00e0 des v\u0153ux pieux. Ce serait mieux qu\u2019on retourne \u00e0 nos moutons, \u00e0 savoir nos l\u00e9gumes. Ils ont connu un si grand succ\u00e8s l\u2019an dernier que, cette ann\u00e9e, j\u2019ai choisi de les r\u00e9inventer. En 2020, les l\u00e9gumes d\u2019automne r\u00f4tis font peau neuve et rev\u00eatent une couche croustillante de fromage. Aujourd\u2019hui, j\u2019ai l\u2019honneur de vous servir vos l\u00e9gumes d\u2019automne dans une coque au cheddar, fa\u00e7on taco v\u00e9g\u00e9tarien. J\u2019aurais pu me contenter de les saupoudrer g\u00e9n\u00e9reusement de l\u2019incontournable fromage T\u00eate de Maure. Mais je voulais aussi changer leur pr\u00e9sentation et les tourner en petites bouch\u00e9es. De plus, la coque de fromage leur apporte une touche croquante fun et les transforme en de d\u00e9licieux tacos faciles \u00e0 pr\u00e9parer. Il suffit de faire fondre le fromage et de le plier en pochette avant qu\u2019il ne se refroidisse. Facile, non? D\u00e9cidez-en par vous-m\u00eame. Pour r\u00e9aliser ces tacos v\u00e9g\u00e9tariens, il vous faudra: Hacher et cuire les l\u00e9gumes au four selon la recette de l\u2019ann\u00e9e derni\u00e8re: Coupez, cependant, vos navets, pommes de terre et giraumon en petits d\u00e9s. Puisque vous travaillez avec des morceaux plus petits, la cuisson sera plus rapide. Evitez de les laisser cuire trop longtemps pour qu\u2019ils ne perdent pas leur croquant. Utiliser votre meilleur po\u00ealon: Il doit \u00eatre antiadh\u00e9sif comme les po\u00ealons Red Copper, par exemple. Faites chauffer votre po\u00eale et d\u00e9posez-y environ un tiers de tasse de fromage par coque. Laissez fondre jusqu’\u00e0 ce que le fromage soit dor\u00e9 d’un c\u00f4t\u00e9 et pliable en deux. Otez votre fromage soigneusement \u00e0 l’aide d\u2019une spatule et repliez-le sur lui-m\u00eame en le pla\u00e7ant dans un moule \u00e0 cupcake invers\u00e9. Laisser refroidir. Il est fort probable que certaines coques se fissurent durant le processus. Ne paniquez pas et surtout n\u2019abandonnez pas. Si vous n\u2019arrivez pas \u00e0 les plier, laissez refroidir le fromage fondu \u00e0 plat et servez plut\u00f4t des tostadas de l\u00e9gumes au fromage. Elles auront autant de succ\u00e8s que les tacos. Remplir vos coques des l\u00e9gumes r\u00f4tis: D\u00e9posez-les sur du citron vert ou des oranges am\u00e8res, comme je l’ai fait. Vous pouvez les servir diff\u00e9remment, mais ces quartiers d’agrumes leur apportent une touche \u00e9l\u00e9gante. Si vous optez pour des tostadas, disposez-les simplement sur un beau plateau. Et voil\u00e0, vous venez de pr\u00e9parer des tacos d\u2019automne v\u00e9g\u00e9tariens \u00e0 la coque au fromage. Cette recette contient des liens affili\u00e9s. Je recevrai une commission si vous cliquez ces liens et effectuez un achat.<\/p>\n","protected":false},"author":1,"featured_media":3755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1441,1423],"tags":[],"class_list":["post-4753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-legume","category-recettes"],"yoast_head":"\nFall roasted veggie tacos with a cheese shell | Tchakayiti<\/title>\n<meta name=\"description\" content=\"These veggie tacos will definitely bring more than one smile to your Fall parties. 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