{"id":4793,"date":"2020-08-08T09:07:00","date_gmt":"2020-08-08T13:07:00","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4793"},"modified":"2022-10-11T21:47:08","modified_gmt":"2022-10-12T01:47:08","slug":"hot-dogs-burgers-fries-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/hot-dogs-burgers-fries-2\/","title":{"rendered":"Hot-dogs, hamburgers, & frites \u2026"},"content":{"rendered":"\n

Je ne pr\u00e9tends pas r\u00e9inventer ces \u201cjunk food\u201d de renomm\u00e9e mondiale, et surtout pas le hamburger. Les plus grands chefs venant des quatre coins du monde en pr\u00e9parent certainement de bien plus gourmands que les miens. Sans compter que, chez moi, ils croient qu\u2019un hamburger ne devrait pas se pr\u00eater aux jeux de fantaisies culinaires.<\/p>\n\n\n\n

Ma famille a une conception traditionnelle des hamburgers<\/h2>\n\n\n\n

A leur avis un hamburger doit se r\u00e9sumer \u00e0 un pain fourr\u00e9 d\u2019une galette de b\u0153uf bien assaisonn\u00e9e garnie de laitue, tomates, oignons, mayonnaise, moutarde, ketchup et, occasionnellement, de tranches de cornichons. Rien de plus, rien de moins. Un hamburger ne doit \u00eatre ni piquant ni sucr\u00e9, et aucun substitut ne devrait \u00eatre utilis\u00e9 pour la viande de b\u0153uf. C\u2019est ce que croient mes parents en tout cas.<\/p>\n\n\n\n

Si je les \u00e9coutais, je ne vous servirais sans doute pas ce hamburger aujourd\u2019hui. Il n\u2019aurait jamais pris naissance dans ma cuisine. Fort heureusement, je fais souvent fi de leurs go\u00fbts.<\/p>\n\n\n

\n
\"Pineapple<\/figure><\/div>\n\n\n

Je leur ai donc servi un hamburger \u00e0 l’ananas et au ketchup \u00e0 la mangue accompagn\u00e9 de frites de fruits \u00e0 pain<\/h2>\n\n\n\n

Cette version, n\u00e9e de mon d\u00e9sir d\u2019apporter des saveurs estivales fruit\u00e9es \u00e0 mon hamburger, incorpore de l\u2019ananas et de la mangue agr\u00e9ment\u00e9s de rhum et piment bouc.  J\u2019aurais certes pu opter pour les tranches d\u2019ananas grill\u00e9es habituelles. Mais, en fait, les ananas sous cette forme ne me plaisent gu\u00e8re.<\/p>\n\n\n\n

J\u2019ai donc choisi de caram\u00e9liser mes galettes de b\u0153uf avec la sauce \u00e0 l\u2019ananas et au rhum<\/a> que je concoctais il y a un an pour mes brochettes de poulet, et de l’agr\u00e9menter de ma version du ketchup \u00e0 la mangue de Chili Pepper Madness<\/a>. Ces ajouts ont su conqu\u00e9rir les palais aventureux pr\u00e9sents \u00e0 ma table ce jour-l\u00e0.<\/p>\n\n\n\n

Pour un repas complet, j\u2019ai accompagn\u00e9 mes hamburgers de frites moelleuses au fruit \u00e0 pain\"Mashed<\/h3>\n\n\n\n

Nos frites de veritab traditionnelles ont tendance \u00e0 \u00eatre trop croquantes \u00e0 mon go\u00fbt. J\u2019ai donc opt\u00e9 pour la p\u00e2te au fruit \u00e0 pain de mes gaufres et p\u00e2t\u00e9s \u00e0 la morue<\/a> que j\u2019ai simplement coup\u00e9e en b\u00e2tonnets \u00e9pais similaires \u00e0 des frites de pomme de terre avant de les faire frire.<\/p>\n\n\n\n

Hot-Dogs<\/h2>\n\n\n\n

Lorsqu\u2019il s\u2019agit de hot-dogs, les membres de ma famille font preuve d’une plus grande ouverture d’esprit.<\/h3>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n

Ils r\u00e9clament simplement une saucisse au b\u0153uf, et je partage leur avis. Je ne n\u00e9gocie pas le type de viande utilis\u00e9e pour les saucisses \u00e0 hot-dog. Elles doivent \u00eatre pur b\u0153uf et juteuses.<\/p>\n\n\n\n

Bien qu\u2019ils demeurent tout de m\u00eame un peu traditionnels dans leurs go\u00fbts, chez moi, ils sont aussi d\u2019avis que les garnitures \u00e0 hot-dogs peuvent varier selon la personne. Ils accept\u00e8rent donc que je leur serve \u00e9chalotes marin\u00e9es, salsa de concombre fra\u00eeche et condiments revisit\u00e9s.<\/p>\n\n\n\n

Je leur proposai aussi, ce jour-l\u00e0, de la moutarde \u00e0 la m\u00e9lasse et une mayonnaise \u00e0 l’ail et au citron faits-maison<\/h3>\n\n\n\n

Moutarde \u00e0 la m\u00e9lasse<\/h4>\n\n\n\n

M\u2019inspirant de la moutarde au miel traditionnelle, j’ai m\u00e9lang\u00e9 de la moutarde jaune avec du gros sirop et une pinc\u00e9e de poivre, m\u00e9lange que mes convives appr\u00e9ci\u00e8rent.<\/p>\n\n\n\n

Mayonnaise \u00e0 l’ail et au citron vert\"Garlic<\/h4>\n\n\n\n

Cette sauce \u00e0 la mayonnaise rappelle un a\u00efoli, mais je ne saurais lui donner cette appellation vu que ma recette est \u00e0 tous les coups une improvisation. Il s\u2019agit d\u2019un m\u00e9lange de mayonnaise, ail frais et jus de citron vert agr\u00e9ment\u00e9, selon les jours, de poivre, piment bouc, paprika ou m\u00eame chili et piment de Cayenne.<\/p>\n\n\n\n

Les hot-dogs se mangent naturellement eux aussi avec des frites<\/h3>\n\n\n\n

J’ai opt\u00e9 pour des frites de manioc paille<\/h4>\n\n\n
\n
\"Julienne<\/figure><\/div>\n\n\n

Encore une fois, rejetant le mode de pr\u00e9paration traditionnel, j’ai coup\u00e9 mon manioc en julienne \u00e0 la mandoline au lieu de le pr\u00e9senter en b\u00e2tonnets. Les fines frites qui en r\u00e9sult\u00e8rent apport\u00e8rent du croquant au hot-dog.<\/p>\n\n\n\n

Comme vous pouvez le constater, je n’ai pas vraiment r\u00e9invent\u00e9 ces \u201cjunk food.\u201d Je les ai simplement agr\u00e9ment\u00e9s de garnitures et condiments diff\u00e9rents. Je laisse, pour le moment, aux pros le soin de les revisiter.<\/p>\n\n\n

<\/div>
\n
\"Pineapple<\/div>\n<\/div>\n

Accompagnement pour hot-dogs, hamburgers et frites…<\/h2>\n
<\/div>\n\n
<\/div>\n
Ces recettes n\u2019incluent pas forc\u00e9ment de proportions. C\u2019est voulu. Je vous encourage \u00e0 les adapter \u00e0 votre go\u00fbt.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Ingredients
<\/div>  <\/h3>

Pour la moutarde au gros sirop<\/h4>
  • Moutarde jaune<\/span><\/li>
  • Gros sirop<\/span> melasse<\/span><\/li>
  • Poivre en poudre<\/span><\/li><\/ul><\/div>

    Pour la mayonnaise \u00e9pic\u00e9e au citron<\/h4>
    • 3<\/span> tbsp<\/span> de mayonnaise<\/span><\/li>
    • Jus de 2 citrons<\/span><\/li>
    • 3<\/span> t\u00eates d\u2019ail finement hach\u00e9es<\/span><\/li>
    • Sel<\/span><\/li>
    • Poivre<\/span><\/li>
    • Paprika<\/span><\/li>
    • Piment de Cayenne<\/span><\/li>
    • Chili<\/span><\/li>
    • Piment bouc hach\u00e9<\/span><\/li><\/ul><\/div>

      Pour les frites de veritab<\/h4>
      • 1<\/span> veritab<\/span> fruit \u00e0 pain<\/span><\/li>
      • 2<\/span> tbsp<\/span> de sel<\/span><\/li>
      • Eau<\/span><\/li>
      • Huile pour la friture<\/span><\/li><\/ul><\/div>

        Pour la salsa de concombre<\/h4>
        • 1<\/span> concombre en julienne<\/span><\/li>
        • 1<\/span> carotte en julienne<\/span><\/li>
        • Piment bouch hache<\/span><\/li>
        • Jus de citron vert<\/span><\/li>
        • Sel & Poivre<\/span><\/li>
        • Huile d\u2019olive<\/span><\/li><\/ul><\/div>

          Pour les frites de manioc<\/h4>
          • 1<\/span> manioc<\/span><\/li>
          • Sel<\/span><\/li>
          • Huile pour la friture<\/span><\/li><\/ul><\/div><\/div>\n

            Instructions
            <\/div> <\/h3>

            Pour la moutarde au gros sirop<\/h4>
            • M\u00e9langez tous les ingr\u00e9dients dans un bol et mettez de c\u00f4t\u00e9<\/div><\/li>
            • Pour la mayonnaise<\/div><\/li>
            • M\u00e9langez tous les ingr\u00e9dients dans un bol et mettez de c\u00f4t\u00e9<\/div><\/li><\/ul><\/div>

              Pour la salsa de concombre<\/h4>
              • M\u00e9langez tous les ingr\u00e9dients dans un bol et gardez au frais au moins 30 minutes<\/div><\/li><\/ul><\/div>

                Pour les frites de fruit \u00e0 pain<\/h4>
                • Lavez le fruit \u00e0 pain et coupez-le en deux<\/div><\/li>
                • Placez-les morceaux dans une casserole et recouvrez enti\u00e8rement d\u2019eau<\/div><\/li>
                • Ajoutez le sel et faites cuire<\/div><\/li>
                • Laissez le fruit refroidir et enlevez la pelure<\/div><\/li>
                • R\u00e9duisez le fruit \u00e0 pain en pur\u00e9e et formez une boule de p\u00e2te<\/div><\/li>
                • D\u00e9coupez la p\u00e2te en b\u00e2tonnets \u00e9pais<\/div><\/li>
                • Faites frire dans de l\u2019huile chaude jusqu’\u00e0 ce que les b\u00e2tonnets soient dor\u00e9s<\/div><\/li><\/ul><\/div>

                  Pour les frites de manioc<\/h4>
                  • Lavez et \u00e9pluchez le manioc<\/div><\/li>
                  • A l\u2019aide d\u2019une mandoline, coupez-le en julienne<\/div><\/li>
                  • Faites frire a l\u2019huile chaude jusqu’\u00e0 ce qu\u2019ils soient bien dor\u00e9s<\/div><\/li>
                  • Assaisonnez de sel<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
                    <\/div>\n
                    <\/div><\/path><\/g><\/g><\/svg><\/span>
                    <\/div><\/div>\n\n
                    <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                    Je ne pr\u00e9tends pas r\u00e9inventer ces \u201cjunk food\u201d de renomm\u00e9e mondiale, et surtout pas le hamburger. Les plus grands chefs venant des quatre coins du monde en pr\u00e9parent certainement de bien plus gourmands que les miens. Sans compter que, chez moi, ils croient qu\u2019un hamburger ne devrait pas se pr\u00eater aux jeux de fantaisies culinaires. Ma famille a une conception traditionnelle des hamburgers A leur avis un hamburger doit se r\u00e9sumer \u00e0 un pain fourr\u00e9 d\u2019une galette de b\u0153uf bien assaisonn\u00e9e garnie de laitue, tomates, oignons, mayonnaise, moutarde, ketchup et, occasionnellement, de tranches de cornichons. Rien de plus, rien de moins. Un hamburger ne doit \u00eatre ni piquant ni sucr\u00e9, et aucun substitut ne devrait \u00eatre utilis\u00e9 pour la viande de b\u0153uf. C\u2019est ce que croient mes parents en tout cas. Si je les \u00e9coutais, je ne vous servirais sans doute pas ce hamburger aujourd\u2019hui. Il n\u2019aurait jamais pris naissance dans ma cuisine. Fort heureusement, je fais souvent fi de leurs go\u00fbts. Je leur ai donc servi un hamburger \u00e0 l’ananas et au ketchup \u00e0 la mangue accompagn\u00e9 de frites de fruits \u00e0 pain Cette version, n\u00e9e de mon d\u00e9sir d\u2019apporter des saveurs estivales fruit\u00e9es \u00e0 mon hamburger, incorpore de l\u2019ananas et de la mangue agr\u00e9ment\u00e9s de rhum et piment bouc.  J\u2019aurais certes pu opter pour les tranches d\u2019ananas grill\u00e9es habituelles. Mais, en fait, les ananas sous cette forme ne me plaisent gu\u00e8re. J\u2019ai donc choisi de caram\u00e9liser mes galettes de b\u0153uf avec la sauce \u00e0 l\u2019ananas et au rhum que je concoctais il y a un an pour mes brochettes de poulet, et de l’agr\u00e9menter de ma version du ketchup \u00e0 la mangue de Chili Pepper Madness. Ces ajouts ont su conqu\u00e9rir les palais aventureux pr\u00e9sents \u00e0 ma table ce jour-l\u00e0. Pour un repas complet, j\u2019ai accompagn\u00e9 mes hamburgers de frites moelleuses au fruit \u00e0 pain Nos frites de veritab traditionnelles ont tendance \u00e0 \u00eatre trop croquantes \u00e0 mon go\u00fbt. J\u2019ai donc opt\u00e9 pour la p\u00e2te au fruit \u00e0 pain de mes gaufres et p\u00e2t\u00e9s \u00e0 la morue que j\u2019ai simplement coup\u00e9e en b\u00e2tonnets \u00e9pais similaires \u00e0 des frites de pomme de terre avant de les faire frire. Hot-Dogs Lorsqu\u2019il s\u2019agit de hot-dogs, les membres de ma famille font preuve d’une plus grande ouverture d’esprit. Ils r\u00e9clament simplement une saucisse au b\u0153uf, et je partage leur avis. Je ne n\u00e9gocie pas le type de viande utilis\u00e9e pour les saucisses \u00e0 hot-dog. Elles doivent \u00eatre pur b\u0153uf et juteuses. Bien qu\u2019ils demeurent tout de m\u00eame un peu traditionnels dans leurs go\u00fbts, chez moi, ils sont aussi d\u2019avis que les garnitures \u00e0 hot-dogs peuvent varier selon la personne. Ils accept\u00e8rent donc que je leur serve \u00e9chalotes marin\u00e9es, salsa de concombre fra\u00eeche et condiments revisit\u00e9s. Je leur proposai aussi, ce jour-l\u00e0, de la moutarde \u00e0 la m\u00e9lasse et une mayonnaise \u00e0 l’ail et au citron faits-maison Moutarde \u00e0 la m\u00e9lasse M\u2019inspirant de la moutarde au miel traditionnelle, j’ai m\u00e9lang\u00e9 de la moutarde jaune avec du gros sirop et une pinc\u00e9e de poivre, m\u00e9lange que mes convives appr\u00e9ci\u00e8rent. Mayonnaise \u00e0 l’ail et au citron vert Cette sauce \u00e0 la mayonnaise rappelle un a\u00efoli, mais je ne saurais lui donner cette appellation vu que ma recette est \u00e0 tous les coups une improvisation. Il s\u2019agit d\u2019un m\u00e9lange de mayonnaise, ail frais et jus de citron vert agr\u00e9ment\u00e9, selon les jours, de poivre, piment bouc, paprika ou m\u00eame chili et piment de Cayenne. Les hot-dogs se mangent naturellement eux aussi avec des frites J’ai opt\u00e9 pour des frites de manioc paille Encore une fois, rejetant le mode de pr\u00e9paration traditionnel, j’ai coup\u00e9 mon manioc en julienne \u00e0 la mandoline au lieu de le pr\u00e9senter en b\u00e2tonnets. Les fines frites qui en r\u00e9sult\u00e8rent apport\u00e8rent du croquant au hot-dog. Comme vous pouvez le constater, je n’ai pas vraiment r\u00e9invent\u00e9 ces \u201cjunk food.\u201d Je les ai simplement agr\u00e9ment\u00e9s de garnitures et condiments diff\u00e9rents. Je laisse, pour le moment, aux pros le soin de les revisiter.<\/p>\n","protected":false},"author":1,"featured_media":3666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423],"tags":[],"class_list":["post-4793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nHot dogs, burgers, and fries with a Haitian twist | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Pineapple glazes burgers with ketchup, molasses mayo...discover how I revisited burgers, hot dogs and fries to bring a summer Caribbean twist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/hot-dogs-burgers-fries-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot dogs, burgers, and fries with a Haitian twist | Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"Pineapple glazes burgers with ketchup, molasses mayo...discover how I revisited burgers, hot dogs and fries to bring a summer Caribbean twist.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/hot-dogs-burgers-fries-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - 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