{"id":4811,"date":"2020-07-11T08:15:33","date_gmt":"2020-07-11T12:15:33","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4811"},"modified":"2022-10-12T21:12:29","modified_gmt":"2022-10-13T01:12:29","slug":"kasav-perdues-a-tchakayiti-twist-to-the-traditional-french-toasts-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/kasav-perdues-a-tchakayiti-twist-to-the-traditional-french-toasts-2\/","title":{"rendered":"Kasav perdues, pain perdu \u00e0 la Tchakayiti"},"content":{"rendered":"\n

Je prends rarement un petit-d\u00e9jeuner. Mais j\u2019ai parfois envie d\u2019un repas copieux pour d\u00e9buter mes journ\u00e9es du Dimanche. Lorsque cette envie me prend, les pains perdus sont mon plat de choix.<\/p>\n\n\n\n

Jusqu\u2019alors, je n\u2019ai fait que vous servir des gaufres<\/a>, je le sais. En fait, j\u2019aime ces deux recettes gourmandes. Mais aujourd\u2019hui le jour est finalement venu pour moi de partager avec vous mon go\u00fbt pour le pain perdu dor\u00e9 \u00e0 la fois croustillant et moelleux auquel je ne peux r\u00e9sister.<\/p>\n\n\n\n

Le pain perdu demeure mon premier amour. Il a \u00e9t\u00e9 le premier \u00e0 conqu\u00e9rir mon palais.\"Prepared<\/h2>\n\n\n\n

J\u2019avais sans doute 14 ans \u00e0 l\u2019\u00e9poque. Nous passions notre weekend de P\u00e2ques \u00e0 la plage le long de la C\u00f4te des Arcadins (c\u00f4te Nord d\u2019Ha\u00efti). Le petit-d\u00e9jeuner \u00e9tait inclus dans notre forfait, un vrai challenge pour une adolescente non friande de ce repas ou des \u0153ufs pr\u00e9sents \u00e0 tous les menus petits-d\u00e9jeuners locaux.<\/p>\n\n\n\n

Fort heureusement, ma tante me sugg\u00e9ra d\u2019essayer le pain perdu. N\u2019ayant pas d\u2019autre choix, je me laissai convaincre. Je d\u00e9couvris alors la joie de d\u00e9guster un pain perdu accompagn\u00e9 de confiture de chad\u00e8que, plat que je r\u00e9clamai tous les matins durant les trois jours que dur\u00e8rent notre escapade \u00e0 la mer.<\/p>\n\n\n\n

Depuis, lorsque l\u2019envie d\u2019un petit-d\u00e9jeuner copieux me prend, je me tourne vers du pain perdu accompagn\u00e9 de jus frais. Si je ne partage une recette avec vous qu\u2019aujourd\u2019hui, c\u2019est tout simplement parce que je voulais vous servir une recette \u00e0 moi.  Durant toutes ces ann\u00e9es, je n\u2019ai fait que recr\u00e9er la formule pain perdu \u00e0 la baguette Fran\u00e7aise accompagn\u00e9e de confiture de chad\u00e8que de mes souvenirs.<\/p>\n\n\n

\n
\"A<\/figure><\/div>\n\n\n

Pour ce faire, j\u2019ai longtemps emprunt\u00e9 des recettes d\u2019ici et d\u2019ailleurs que j\u2019ai adapt\u00e9e \u00e0 l\u2019ha\u00eftienne en leur ajoutant zeste de citron et rhum ha\u00eftien. Mais aujourd\u2019hui, le moment est finalement venu pour moi de vous servir une nouvelle formule.<\/p>\n\n\n\n

Les cassaves perdues que je vous sers aujourd\u2019hui portent fi\u00e8rement la touche ha\u00eftienne de Tchakayiti.<\/h2>\n\n\n\n

Cette recette est mienne, et j\u2019en suis fi\u00e8re. Comme le nom l\u2019indique, ma formule utilise des cassaves et non du pain. Ces cassaves enroul\u00e9es et fourr\u00e9es de ma confiture d\u2019abricot fait-maison<\/a>, sont cuites dans du beurre jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et croustillantes de toute part. Je les sers accompagn\u00e9es soit de cr\u00e8me fouett\u00e9e ou d\u2019un m\u00e9lange de cr\u00e8me fraiche, jus de citron, vanille, sucre rouge et zeste de citron.<\/p>\n\n\n\n

Ces cassaves perdues rappellent un peu le pudding de cassave<\/a> dans leur formule, sauf que leur pr\u00e9paration est simplifi\u00e9e et \u00e9court\u00e9e vu que la cuisson ne se fait pas \u00e0 l\u2019int\u00e9rieur du four. Elles sont aussi moins \u00e9paisses. Accompagn\u00e9es d\u2019un m\u00e9lange de jus d\u2019oranges fraichement cueillies et de jus d\u2019ananas, elles apportent une touche joyeuse et fraiche aux chaudes journ\u00e9es d\u2019\u00e9t\u00e9.<\/p>\n\n\n

<\/div>
\n
\"Prepared<\/div>\n<\/div>\n

Kasav perdues, pain perdu \u00e0 la Tchakayiti<\/h2>\n
<\/div>\n\n
<\/div>\n
Ces kasav perdues sont du pain perdu pr\u00e9par\u00e9 avec des cassaves au lieu du pain ordinaire. Vous pouvez les pr\u00e9parer en une trentaine de minutes. La m\u00e9thode de pr\u00e9paration est aussi simple. J'ai fourr\u00e9 celles que je vous sers aujourd'hui autour de ma confiture acidul\u00e9e aux abricots<\/a> des Cara\u00efbes, recette que vous avez d\u00e9j\u00e0 d\u00e9couvert sur le blog. Vous pouvez cependant les fourrer d\u2019une confiture de votre choix. <\/span>
<\/div>Servez-les avec un m\u00e9lange de jus d'oranges fra\u00eechement press\u00e9es et du jus d'ananas pour un petit-d\u00e9jeuner Carib\u00e9en rafra\u00eechissant. Si vous n\u2019avez pas de cassaves \u00e0 votre disposition, ne paniquez pas. Vous pouvez d\u00e9guster ces recettes en utilisant du pain. Pour des rouleaux, optez pour le pain de mie. Mais si comme moi, vous pr\u00e9f\u00e9rez le pain perdu \u00e0 la baguette, servez la confiture s\u00e9par\u00e9ment en accompagnement<\/span><\/div>\n
<\/div>\n\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Pour les kasav perdues<\/h4>
  • 2<\/span> \u0153ufs<\/span><\/li>
  • 1\/3<\/span> tasse de cr\u00e8me \u00e9paisse<\/span><\/li>
  • 1<\/span> tbsp<\/span> de sucre<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> de cannelle en poudre<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
  • 1<\/span> tbsp<\/span> de rhum brun<\/span><\/li>
  • 1<\/span> zeste r\u00e2p\u00e9 d’un citron vert<\/span><\/li>
  • 12<\/span> mini cassaves<\/span> ou 6 rondes de taille r\u00e9guli\u00e8re<\/span><\/li>
  • \u00bd<\/span> b\u00e2ton de beurre<\/span> pour la cuisson<\/span><\/li>
  • Confiture d\u2019abricot pr\u00e9par\u00e9e<\/span><\/li>
  • Cr\u00e8me fouett\u00e9e<\/span> pour la garniture – facultatif<\/span><\/li><\/ul><\/div>

    Pour la cr\u00e8me au citron (facultatif)<\/h4>
    • 4<\/span> oz<\/span> de cr\u00e8me fraiche<\/span><\/li>
    • 1<\/span> jus de citron vert<\/span><\/li>
    • 2<\/span> tsp<\/span> de vanille<\/span><\/li>
    • 1-2<\/span> tbsp<\/span> de sucre<\/span><\/li>
    • 1<\/span> zeste d’un citron vert<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>

      Pour la cr\u00e8me au citron<\/h4>
      • M\u00e9langez tous les ingr\u00e9dients dans un bol et conservez au r\u00e9frig\u00e9rateur pendant que vous pr\u00e9parez les cassaves perdues.<\/div><\/li><\/ul><\/div>

        Pour les kasav perdues<\/h4>
        • Dans un bol, fouettez les \u0153ufs et la cr\u00e8me<\/div><\/li>
        • Dans un autre bol, m\u00e9langez le sucre et la cannelle<\/div><\/li>
        • Incorporez tous les ingr\u00e9dients de la liste en vous arr\u00eatant au zeste de citron au m\u00e9lange d’\u0153ufs et de cr\u00e8me<\/div><\/li>
        • Fouettez jusqu’\u00e0 ce que le m\u00e9lange mousse un peu et mettez de c\u00f4t\u00e9<\/div><\/li>
        • Humidifiez les cassaves en les mouillant un peu pour les rendre plus mall\u00e9ables<\/div><\/li>
        • D\u00e9posez une cuill\u00e8re de confiture au milieu de chaque cassave et enroulez-les<\/div><\/li>
        • Trempez les rouleaux cassaves dans la p\u00e2te et laissez-les tremper pendant que vous faites fondre le beurre<\/div><\/li>
        • Ajoutez le beurre dans une po\u00eale antiadh\u00e9sive pr\u00e9chauff\u00e9e<\/div><\/li>
        • Une fois le beurre compl\u00e8tement fondu, placez soigneusement vos rouleaux de cassaves dans la po\u00eale et faites cuire jusqu’\u00e0 ce qu’ils soient dor\u00e9s de tous les c\u00f4t\u00e9s.<\/div><\/li>
        • Servez chaud avec de la cr\u00e8me fouett\u00e9e ou la cr\u00e8me au citron<\/div><\/li><\/ul><\/div><\/div>\n\n

          Notes
          <\/div><\/h3>
          Les cassaves sont g\u00e9n\u00e9ralement croustillantes. Pour cette recette, essayer de trouver celles qui sont plus moelleuses et mall\u00e9ables. <\/span>
          <\/div>\nNe l\u00e9sinez pas sur le beurre. Ce truc que j’ai appris de Molly Wizenberg dans A Homemade Life, aide \u00e0 ajouter un peu plus de croquant aux pains perdus.<\/span>
          <\/div>\nPour un petit d\u00e9jeuner encore plus gourmand, flambez vos kasav perdues pr\u00e9par\u00e9es avec du rhum brun, de pr\u00e9f\u00e9rence ha\u00eftien.<\/span><\/div><\/div>\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Je prends rarement un petit-d\u00e9jeuner. Mais j\u2019ai parfois envie d\u2019un repas copieux pour d\u00e9buter mes journ\u00e9es du Dimanche. Lorsque cette envie me prend, les pains perdus sont mon plat de choix. Jusqu\u2019alors, je n\u2019ai fait que vous servir des gaufres, je le sais. En fait, j\u2019aime ces deux recettes gourmandes. Mais aujourd\u2019hui le jour est finalement venu pour moi de partager avec vous mon go\u00fbt pour le pain perdu dor\u00e9 \u00e0 la fois croustillant et moelleux auquel je ne peux r\u00e9sister. Le pain perdu demeure mon premier amour. Il a \u00e9t\u00e9 le premier \u00e0 conqu\u00e9rir mon palais. J\u2019avais sans doute 14 ans \u00e0 l\u2019\u00e9poque. Nous passions notre weekend de P\u00e2ques \u00e0 la plage le long de la C\u00f4te des Arcadins (c\u00f4te Nord d\u2019Ha\u00efti). Le petit-d\u00e9jeuner \u00e9tait inclus dans notre forfait, un vrai challenge pour une adolescente non friande de ce repas ou des \u0153ufs pr\u00e9sents \u00e0 tous les menus petits-d\u00e9jeuners locaux. Fort heureusement, ma tante me sugg\u00e9ra d\u2019essayer le pain perdu. N\u2019ayant pas d\u2019autre choix, je me laissai convaincre. Je d\u00e9couvris alors la joie de d\u00e9guster un pain perdu accompagn\u00e9 de confiture de chad\u00e8que, plat que je r\u00e9clamai tous les matins durant les trois jours que dur\u00e8rent notre escapade \u00e0 la mer. Depuis, lorsque l\u2019envie d\u2019un petit-d\u00e9jeuner copieux me prend, je me tourne vers du pain perdu accompagn\u00e9 de jus frais. Si je ne partage une recette avec vous qu\u2019aujourd\u2019hui, c\u2019est tout simplement parce que je voulais vous servir une recette \u00e0 moi.  Durant toutes ces ann\u00e9es, je n\u2019ai fait que recr\u00e9er la formule pain perdu \u00e0 la baguette Fran\u00e7aise accompagn\u00e9e de confiture de chad\u00e8que de mes souvenirs. Pour ce faire, j\u2019ai longtemps emprunt\u00e9 des recettes d\u2019ici et d\u2019ailleurs que j\u2019ai adapt\u00e9e \u00e0 l\u2019ha\u00eftienne en leur ajoutant zeste de citron et rhum ha\u00eftien. Mais aujourd\u2019hui, le moment est finalement venu pour moi de vous servir une nouvelle formule. Les cassaves perdues que je vous sers aujourd\u2019hui portent fi\u00e8rement la touche ha\u00eftienne de Tchakayiti. Cette recette est mienne, et j\u2019en suis fi\u00e8re. Comme le nom l\u2019indique, ma formule utilise des cassaves et non du pain. Ces cassaves enroul\u00e9es et fourr\u00e9es de ma confiture d\u2019abricot fait-maison, sont cuites dans du beurre jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et croustillantes de toute part. Je les sers accompagn\u00e9es soit de cr\u00e8me fouett\u00e9e ou d\u2019un m\u00e9lange de cr\u00e8me fraiche, jus de citron, vanille, sucre rouge et zeste de citron. Ces cassaves perdues rappellent un peu le pudding de cassave dans leur formule, sauf que leur pr\u00e9paration est simplifi\u00e9e et \u00e9court\u00e9e vu que la cuisson ne se fait pas \u00e0 l\u2019int\u00e9rieur du four. Elles sont aussi moins \u00e9paisses. Accompagn\u00e9es d\u2019un m\u00e9lange de jus d\u2019oranges fraichement cueillies et de jus d\u2019ananas, elles apportent une touche joyeuse et fraiche aux chaudes journ\u00e9es d\u2019\u00e9t\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":3628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1421,1423],"tags":[],"class_list":["post-4811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idea-casserole-fr","category-recettes"],"yoast_head":"\nKasav perdues, French toasts with a Haitian twist | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Prepared with French cassava breads in lieu of regular bread, these apricot jam stuffed French toasts will introduce you to a new world of flavors.\" \/>\n<meta name=\"robots\" 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