{"id":4877,"date":"2020-04-03T10:58:47","date_gmt":"2020-04-03T14:58:47","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4877"},"modified":"2022-10-13T08:53:04","modified_gmt":"2022-10-13T12:53:04","slug":"manba-haitian-savory-peanut-butter-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/manba-haitian-savory-peanut-butter-2\/","title":{"rendered":"Le manba, beurre de cacahu\u00e8te ha\u00eftien"},"content":{"rendered":"\n

\u00ab\u00a0Cochonnement\u00a0 bon\u00a0\u00bb sont les mots qui me sont \u00e9chapp\u00e9s des l\u00e8vres lorsqu\u2019une amie qualifia une de mes derni\u00e8res publications au beurre de cacahu\u00e8te sur Instagram<\/a> de cochonne. \u00a0Ce jour-l\u00e0, j\u2019avais trouv\u00e9 le courage de partager une de mes habitudes gourmandes. Je la savais un peu bizarre mais, en publiant ma photo et sa description, je n\u2019imaginais pas qu\u2019elle apporterait autant de d\u00e9go\u00fbt \u00e0 certains. Si j\u2019ai pu lui r\u00e9pondre ainsi du tac au tac, c\u2019est que les commentaires sous ma photo n\u2019abondaient, fort heureusement, pas dans le m\u00eame sens que le sien. Loin de l\u00e0. Avec cette publication, j\u2019ai d\u00e9couvert que je n\u2019\u00e9tais pas la seule ha\u00eftienne \u00e0 avoir grandi avec cette habitude d\u00e9gueulasse. Et je m\u2019en r\u00e9conforte.<\/p>\n\n\n\n

Voyez-vous, mes toasts au manba, je les beurre aussi.<\/h2>\n\n\n
\n
\"I<\/figure><\/div>\n\n\n

Et oui, je tartine mon pain de beurre et de mamba \u00e0 la fois. Un pl\u00e9onasme en cuisine me direz-vous. Ou encore une recette bien trop riche et bien trop grasse. Du beurre sur du beurre. De la graisse m\u00e9lang\u00e9e \u00e0 de la graisse. Vous n\u2019avez pas totalement tort. Cependant, je m\u2019ent\u00eaterai \u00e0 vous dire que ce m\u00e9lange d\u2019huiles est, pour moi, la combinaison parfaite. Le beurre apporte une onctuosit\u00e9 incomparable au m\u00e9lange, ce qui rend le manba bien plus facile \u00e0 avaler. Ces deux ingr\u00e9dients font corps et se laissent d\u00e9guster avec joie. Un v\u00e9ritable plaisir coupable sans doute, mais pas si cochon que cela \u00e0 mon humble avis.  A chacun son p\u00e9ch\u00e9 mignon.<\/p>\n\n\n\n

Revenons-en au mamba. De quoi s\u2019agit-il exactement ?<\/h2>\n\n\n\n

Etrangers, pardonnez-moi. Je vous sers encore une recette \u00e0 base de pistaches \u2013 excusez-moi, je voulais dire cacahu\u00e8tes \u2013 dont le nom vous est inconnu. Je vous comprends si vous vous perdez dans ces mots. Nos appellations ha\u00eftiennes pour cette l\u00e9gumineuse sont inhabituelles. En fait, elles sont uniques \u00e0 notre Ha\u00efti ch\u00e9rie. Comme je vous l\u2019ai expliqu\u00e9 dans mon article D’o\u00f9 viennent les pistaches<\/a>, nos pistaches sont des cacahu\u00e8tes. Pour compliquer l\u2019affaire, nous avons choisi le mot mamba pour d\u00e9signer notre beurre de cacahu\u00e8te local. Nous avons d\u00e9cid\u00e9ment notre propre jargon en ce qui attrait aux cacahu\u00e8tes.<\/p>\n\n\n

\n
\"Our<\/figure><\/div>\n\n\n

Et comme cette appellation unique ne nous suffisait pas, nous avons aussi des formules de beurre de cacahu\u00e8te uniques que je vous d\u00e9crirai dans les prochaines lignes. Permettez-moi d\u2019abord de retourner \u00e0 l\u2019utilisation du mot manba. Je ne suis pas habitu\u00e9e \u00e0 l\u2019appellation beurre de cacahu\u00e8te qui sonne bizarre et n\u2019est pas repr\u00e9sentative du c\u00f4t\u00e9 unique de notre mamba.<\/p>\n\n\n\n

Notre manba n\u2019est pas sucr\u00e9, il est plut\u00f4t sal\u00e9. Nous en pr\u00e9parons deux saveurs : une sal\u00e9e simple et une sal\u00e9e piment\u00e9e que nous appelons mamba piqu\u00e9.<\/h2>\n\n\n\n

J\u2019ai un penchant particulier pour la version piment\u00e9e. Je n\u2019ach\u00e8te d\u2019ailleurs que cette saveur. Je trouve le mamba simple un peu plat. Il manque de caract\u00e8re comme nous dirions chez nous. J\u2019aime tant le mamba piqu\u00e9 que je l\u2019ai m\u00eame utilis\u00e9 pour la r\u00e9alisation d\u2019une recette sucr\u00e9e : ma mousse au mamba piment\u00e9e dont je partage la recette ici<\/a>.<\/p>\n\n\n\n

Pain beurre mamba piqu\u00e9, mousse de manba piment\u00e9e<\/a>\u2026 A bien r\u00e9fl\u00e9chir, j\u2019ai vraiment des formules particuli\u00e8res pour manger mon mamba. \u00a0D\u00e9cid\u00e9ment, \u00e0 chacun son p\u00e9ch\u00e9 mignon.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0Cochonnement\u00a0 bon\u00a0\u00bb sont les mots qui me sont \u00e9chapp\u00e9s des l\u00e8vres lorsqu\u2019une amie qualifia une de mes derni\u00e8res publications au beurre de cacahu\u00e8te sur Instagram de cochonne. \u00a0Ce jour-l\u00e0, j\u2019avais trouv\u00e9 le courage de partager une de mes habitudes gourmandes. Je la savais un peu bizarre mais, en publiant ma photo et sa description, je n\u2019imaginais pas qu\u2019elle apporterait autant de d\u00e9go\u00fbt \u00e0 certains. Si j\u2019ai pu lui r\u00e9pondre ainsi du tac au tac, c\u2019est que les commentaires sous ma photo n\u2019abondaient, fort heureusement, pas dans le m\u00eame sens que le sien. Loin de l\u00e0. Avec cette publication, j\u2019ai d\u00e9couvert que je n\u2019\u00e9tais pas la seule ha\u00eftienne \u00e0 avoir grandi avec cette habitude d\u00e9gueulasse. Et je m\u2019en r\u00e9conforte. Voyez-vous, mes toasts au manba, je les beurre aussi. Et oui, je tartine mon pain de beurre et de mamba \u00e0 la fois. Un pl\u00e9onasme en cuisine me direz-vous. Ou encore une recette bien trop riche et bien trop grasse. Du beurre sur du beurre. De la graisse m\u00e9lang\u00e9e \u00e0 de la graisse. Vous n\u2019avez pas totalement tort. Cependant, je m\u2019ent\u00eaterai \u00e0 vous dire que ce m\u00e9lange d\u2019huiles est, pour moi, la combinaison parfaite. Le beurre apporte une onctuosit\u00e9 incomparable au m\u00e9lange, ce qui rend le manba bien plus facile \u00e0 avaler. Ces deux ingr\u00e9dients font corps et se laissent d\u00e9guster avec joie. Un v\u00e9ritable plaisir coupable sans doute, mais pas si cochon que cela \u00e0 mon humble avis.  A chacun son p\u00e9ch\u00e9 mignon. Revenons-en au mamba. De quoi s\u2019agit-il exactement ? Etrangers, pardonnez-moi. Je vous sers encore une recette \u00e0 base de pistaches \u2013 excusez-moi, je voulais dire cacahu\u00e8tes \u2013 dont le nom vous est inconnu. Je vous comprends si vous vous perdez dans ces mots. Nos appellations ha\u00eftiennes pour cette l\u00e9gumineuse sont inhabituelles. En fait, elles sont uniques \u00e0 notre Ha\u00efti ch\u00e9rie. Comme je vous l\u2019ai expliqu\u00e9 dans mon article D’o\u00f9 viennent les pistaches, nos pistaches sont des cacahu\u00e8tes. Pour compliquer l\u2019affaire, nous avons choisi le mot mamba pour d\u00e9signer notre beurre de cacahu\u00e8te local. Nous avons d\u00e9cid\u00e9ment notre propre jargon en ce qui attrait aux cacahu\u00e8tes. Et comme cette appellation unique ne nous suffisait pas, nous avons aussi des formules de beurre de cacahu\u00e8te uniques que je vous d\u00e9crirai dans les prochaines lignes. Permettez-moi d\u2019abord de retourner \u00e0 l\u2019utilisation du mot manba. Je ne suis pas habitu\u00e9e \u00e0 l\u2019appellation beurre de cacahu\u00e8te qui sonne bizarre et n\u2019est pas repr\u00e9sentative du c\u00f4t\u00e9 unique de notre mamba. Notre manba n\u2019est pas sucr\u00e9, il est plut\u00f4t sal\u00e9. Nous en pr\u00e9parons deux saveurs : une sal\u00e9e simple et une sal\u00e9e piment\u00e9e que nous appelons mamba piqu\u00e9. J\u2019ai un penchant particulier pour la version piment\u00e9e. Je n\u2019ach\u00e8te d\u2019ailleurs que cette saveur. Je trouve le mamba simple un peu plat. Il manque de caract\u00e8re comme nous dirions chez nous. J\u2019aime tant le mamba piqu\u00e9 que je l\u2019ai m\u00eame utilis\u00e9 pour la r\u00e9alisation d\u2019une recette sucr\u00e9e : ma mousse au mamba piment\u00e9e dont je partage la recette ici. Pain beurre mamba piqu\u00e9, mousse de manba piment\u00e9e\u2026 A bien r\u00e9fl\u00e9chir, j\u2019ai vraiment des formules particuli\u00e8res pour manger mon mamba. \u00a0D\u00e9cid\u00e9ment, \u00e0 chacun son p\u00e9ch\u00e9 mignon.<\/p>\n","protected":false},"author":1,"featured_media":3375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1409,1439],"tags":[],"class_list":["post-4877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-fr","category-sale"],"yoast_head":"\nOur Haitian peanut butter is called manba and it is savory | Tchakayiti<\/title>\n<meta name=\"description\" content=\"In Haiti, we add our unique twist to our peanut butter. And we call it manba. 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