{"id":4903,"date":"2020-02-28T07:00:05","date_gmt":"2020-02-28T12:00:05","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4903"},"modified":"2022-10-13T09:07:17","modified_gmt":"2022-10-13T13:07:17","slug":"cooking-measuring-tools-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/cooking-measuring-tools-2\/","title":{"rendered":"Unit\u00e9s de mesure standard, pourquoi?"},"content":{"rendered":"\n

\u201cAjoutez 2 gourdes d\u2019ail\u201d<\/p>\n\n\n\n

Telles sont les instructions pour une recette que j\u2019ai retrouv\u00e9e dans une \u00e9dition r\u00e9cente d\u2019un livre de cuisine Ha\u00eftienne. Ne me demandez surtout pas l\u2019\u00e9quivalent de nos jours de 2 gourdes d\u2019ail. Je cherche encore la r\u00e9ponse\u2026C\u2019est la beaut\u00e9 de notre cuisine.<\/p>\n\n\n\n

Nous utilisons rarement les unit\u00e9s de mesure traditionnelles.<\/h2>\n\n\n\n

En effet, une particularit\u00e9 de notre cuisine est que nous n\u2019utilisons pas toujours des proportions bien \u00e9tablies, comme mentionn\u00e9 dans la description de ce blog<\/a>. A travers les ans, nous avons d\u00e9velopp\u00e9s nos propres instruments et unit\u00e9s de mesure qui, de nos jours, semblent encore nous convenir.<\/p>\n\n\n\n

Le riz, les pommes de terre, les citrons, les cerises se vendent par marmite (boite de conserve recycl\u00e9e). Deux types de marmites sont reconnus sur le march\u00e9, la petite marmite qui correspond \u00e0 une grande boite de lait \u00e9vapor\u00e9 en conserve, et la grande marmite, une \u00e9norme bo\u00eete de tomates en conserve.<\/p>\n\n\n\n

Dans les villes de province, un god\u00e8t (ville de Bellad\u00e8re), aussi connu sous le nom de p\u00f2t \u00e0 Lascahobas, remplace la marmite. D\u2019apr\u00e8s ce qui m\u2019a \u00e9t\u00e9 dit, ces ustensiles sont bien plus g\u00e9n\u00e9reux que la marmite. Je me demande si ce n\u2019est pas parce que le r\u00e9cipient est si petit qu\u2019il est plus difficile pour eux de le tapisser de sachets comme on le fait si couramment \u00e0 Port-au-Prince pour leurrer les acheteurs.<\/p>\n\n\n

\n
\"We<\/figure><\/div>\n\n\n

Les agrumes se vendent \u00e0 la douzaine. Les bananes, l\u2019ail, les oignons, les fraises des bois<\/a> se vendent par lot. La dimension du lot varie selon le produit. Les vendeurs ambulants arrivent toujours \u00e0 se mettre d\u2019accord sur la mani\u00e8re de mesurer un lot. De nos jours, par exemple, deux bananes forment un petit lot, et trois un grand lot.<\/p>\n\n\n\n

Le boucher des rues ne vous vendra pas non plus la viande par livre. Il fera ses calculs en fonction du morceau choisi. Une autre unit\u00e9 de mesure est le gloss qui d\u00e9signe une longue bouteilles de 4.25 onces de c\u00e2pres et qui s’utilise pour vendre de l’huile.<\/p>\n\n\n\n

Les r\u00e9cipients contenant du liquide sont aussi courants.<\/h2>\n\n\n\n

Un petit verre \u00e0 liqueur (shot glass) s\u2019utilise pour mesurer les pistaches vendues dans les rues. Une recette traditionnelle de cocktail, comme le cremas<\/a>, demande une \u00ab ti bout\u00e8y kola \u00bb (petite bouteille de cola) d\u2019alcool\u2026Cette bouteille s\u2019utilise m\u00eame dans le domaine m\u00e9dical.<\/p>\n\n\n\n

Vous pensez certainement qu\u2019une bouteille de cola peut \u00eatre de n’importe quelle dimension. Fort heureusement, une grande majorit\u00e9 sait encore de quelle bouteille il s\u2019agit: celle de 8 onces de liquide \u2013 j\u2019ai d\u00fb confirmer leur contenance pour cet article.<\/p>\n\n\n\n

Les bouteilles de rhum sont \u00e9galement utilis\u00e9es.<\/h3>\n\n\n\n

La rumeur veut que trois bouteilles de cola correspondent \u00e0 une bouteille de rhum. Heureusement que ces bouteilles sont encore standards sur le march\u00e9. Notre rhum Ha\u00eftien se vend dans la m\u00eame bouteille depuis plusieurs ann\u00e9es, et bizarrement une ancienne bouteille de cola n\u2019est pas si difficile \u00e0 trouver. J\u2019en ai bien trouv\u00e9 une chez moi pour r\u00e9diger cet article !<\/p>\n\n\n\n

En p\u00e2tisserie nous utilisons encore une petite boite de cr\u00e8me fraiche ou un bouchon de rhum. Surtout ne demandez pas \u00e0 un vendeur des rues de vous donner les proportions exactes pour une recette de beignets Ha\u00eftiens<\/a> ou de pat\u00e9 kode<\/a>. Il ne saura vous r\u00e9pondre. Ces vendeurs arrivent \u00e0 \u00e9valuer leurs proportions selon la consistance de la pr\u00e9paration.<\/p>\n\n\n\n

Ces unit\u00e9s de mesure locales, si je peux me permettre de les appeler ainsi, expliquent donc pourquoi notre c\u0153ur et nos papilles sont encore notre principale unit\u00e9 de mesure. C\u2019est ce qui fait la beaut\u00e9 de notre cuisine.<\/p>\n\n\n\n

Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 30 avril 2014. La mise \u00e0 jour 2020 inclut des r\u00e9visions de textes et de nouvelles photos.<\/p>

<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u201cAjoutez 2 gourdes d\u2019ail\u201d Telles sont les instructions pour une recette que j\u2019ai retrouv\u00e9e dans une \u00e9dition r\u00e9cente d\u2019un livre de cuisine Ha\u00eftienne. Ne me demandez surtout pas l\u2019\u00e9quivalent de nos jours de 2 gourdes d\u2019ail. Je cherche encore la r\u00e9ponse\u2026C\u2019est la beaut\u00e9 de notre cuisine. Nous utilisons rarement les unit\u00e9s de mesure traditionnelles. En effet, une particularit\u00e9 de notre cuisine est que nous n\u2019utilisons pas toujours des proportions bien \u00e9tablies, comme mentionn\u00e9 dans la description de ce blog. A travers les ans, nous avons d\u00e9velopp\u00e9s nos propres instruments et unit\u00e9s de mesure qui, de nos jours, semblent encore nous convenir. Le riz, les pommes de terre, les citrons, les cerises se vendent par marmite (boite de conserve recycl\u00e9e). Deux types de marmites sont reconnus sur le march\u00e9, la petite marmite qui correspond \u00e0 une grande boite de lait \u00e9vapor\u00e9 en conserve, et la grande marmite, une \u00e9norme bo\u00eete de tomates en conserve. Dans les villes de province, un god\u00e8t (ville de Bellad\u00e8re), aussi connu sous le nom de p\u00f2t \u00e0 Lascahobas, remplace la marmite. D\u2019apr\u00e8s ce qui m\u2019a \u00e9t\u00e9 dit, ces ustensiles sont bien plus g\u00e9n\u00e9reux que la marmite. Je me demande si ce n\u2019est pas parce que le r\u00e9cipient est si petit qu\u2019il est plus difficile pour eux de le tapisser de sachets comme on le fait si couramment \u00e0 Port-au-Prince pour leurrer les acheteurs. Les agrumes se vendent \u00e0 la douzaine. Les bananes, l\u2019ail, les oignons, les fraises des bois se vendent par lot. La dimension du lot varie selon le produit. Les vendeurs ambulants arrivent toujours \u00e0 se mettre d\u2019accord sur la mani\u00e8re de mesurer un lot. De nos jours, par exemple, deux bananes forment un petit lot, et trois un grand lot. Le boucher des rues ne vous vendra pas non plus la viande par livre. Il fera ses calculs en fonction du morceau choisi. Une autre unit\u00e9 de mesure est le gloss qui d\u00e9signe une longue bouteilles de 4.25 onces de c\u00e2pres et qui s’utilise pour vendre de l’huile. Les r\u00e9cipients contenant du liquide sont aussi courants. Un petit verre \u00e0 liqueur (shot glass) s\u2019utilise pour mesurer les pistaches vendues dans les rues. Une recette traditionnelle de cocktail, comme le cremas, demande une \u00ab ti bout\u00e8y kola \u00bb (petite bouteille de cola) d\u2019alcool\u2026Cette bouteille s\u2019utilise m\u00eame dans le domaine m\u00e9dical. Vous pensez certainement qu\u2019une bouteille de cola peut \u00eatre de n’importe quelle dimension. Fort heureusement, une grande majorit\u00e9 sait encore de quelle bouteille il s\u2019agit: celle de 8 onces de liquide \u2013 j\u2019ai d\u00fb confirmer leur contenance pour cet article. Les bouteilles de rhum sont \u00e9galement utilis\u00e9es. La rumeur veut que trois bouteilles de cola correspondent \u00e0 une bouteille de rhum. Heureusement que ces bouteilles sont encore standards sur le march\u00e9. Notre rhum Ha\u00eftien se vend dans la m\u00eame bouteille depuis plusieurs ann\u00e9es, et bizarrement une ancienne bouteille de cola n\u2019est pas si difficile \u00e0 trouver. J\u2019en ai bien trouv\u00e9 une chez moi pour r\u00e9diger cet article ! En p\u00e2tisserie nous utilisons encore une petite boite de cr\u00e8me fraiche ou un bouchon de rhum. Surtout ne demandez pas \u00e0 un vendeur des rues de vous donner les proportions exactes pour une recette de beignets Ha\u00eftiens ou de pat\u00e9 kode. Il ne saura vous r\u00e9pondre. Ces vendeurs arrivent \u00e0 \u00e9valuer leurs proportions selon la consistance de la pr\u00e9paration. Ces unit\u00e9s de mesure locales, si je peux me permettre de les appeler ainsi, expliquent donc pourquoi notre c\u0153ur et nos papilles sont encore notre principale unit\u00e9 de mesure. C\u2019est ce qui fait la beaut\u00e9 de notre cuisine. Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 30 avril 2014. La mise \u00e0 jour 2020 inclut des r\u00e9visions de textes et de nouvelles photos.<\/p>\n","protected":false},"author":1,"featured_media":3305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"\nStandard Cooking Measuring Tools, what for?<\/title>\n<meta name=\"description\" content=\"The beauty of Haitian cooking is that we don't always rely on traditional cooking measuring tools. 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