{"id":4907,"date":"2020-02-27T07:00:08","date_gmt":"2020-02-27T12:00:08","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4907"},"modified":"2022-10-13T10:09:07","modified_gmt":"2022-10-13T14:09:07","slug":"haitian-pilon-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/haitian-pilon-2\/","title":{"rendered":"Le Rhythme du Pilon Ha\u00eftien"},"content":{"rendered":"\n

Rien de plus agr\u00e9able \u00e0 l\u2019oreille que le rythme saccad\u00e9 d\u2019un pilon dans une maison. Peut-\u00eatre parce qu\u2019il rappelle le son du tambour ou encore parce qu\u2019il annonce \u00e0 qui veut l\u2019entendre la pr\u00e9paration d\u2019un repas typique. Quel qu\u2019en soit la vraie raison j\u2019appr\u00e9cie bien le son du pilon qui a su rythmer mon enfance.<\/p>\n\n\n\n

En effet, le pilon se retrouve dans toute cuisine ha\u00eftienne digne de ce nom.<\/h2>\n\n\n\n

Il est un outil indispensable pour la r\u00e9ussite des mets Ha\u00eftiens. Nous l\u2019utilisons pour r\u00e9duire en mortier les ingr\u00e9dients de notre fameux epis, marinade de base de tous nos plats locaux. Nos cuisiniers prennent ce travail manuel tr\u00e8s au s\u00e9rieux. Et dire que r\u00e9duire des ingr\u00e9dients au mortier n\u2019est pas chose facile. J\u2019en sais long. Je n\u2019ai toujours pas la dext\u00e9rit\u00e9 qu\u2019il faut pour l\u2019utiliser. T\u00eates d\u2019ail, poivre en grain, gros sel, autant d\u2019ingr\u00e9dients qui trouvent toujours un moyen de s\u2019\u00e9chapper de mon pilon lorsque je tente de l\u2019utiliser.<\/p>\n\n\n\n

Vous devez certainement vous demander pourquoi cet ent\u00eatement \u00e0 r\u00e9duire les \u00e9pices au pilon en bois. Le monde moderne nous offre des solutions bien plus simples et plus rapides. Vous n\u2019avez pas tort, un robot culinaire pourrait faire l\u2019affaire. Pourtant, je suis sur le point de vous contredire. Le robot culinaire ne broie pas les ingr\u00e9dients de la m\u00eame mani\u00e8re.<\/p>\n\n\n\n

Sans pilon en bois, notre cuisine ne serait pas ce qu\u2019elle est. Je ne pense pas exag\u00e9rer en disant que sans le pilon en bois, notre cuisine n\u2019aurait pas le gou lakay qui nous est si cher. J\u2019en ai moi-m\u00eame fait l\u2019exp\u00e9rience lorsque je vivais \u00e0 l\u2019\u00e9tranger. A l\u2019\u00e9poque, je n\u2019avais pas de pilon. J\u2019utilisais donc un robot. Il faisait certes l\u2019affaire mais je recherchais toujours le go\u00fbt de chez moi.<\/p>\n\n\n

\n
\"The<\/figure><\/div>\n\n\n

Un plat assaisonn\u00e9 d\u2019un m\u00e9lange d\u2019\u00e9pices r\u00e9duites en mortier au pilon n\u2019a simplement pas le m\u00eame go\u00fbt.<\/h2>\n\n\n\n

L\u2019odeur qui \u00e9mane d\u2019un pilon n\u2019a d\u2019ailleurs pas de pareil. Durant le mart\u00e8lement des \u00e9pices, un ar\u00f4me r\u00e9sultant du m\u00e9lange d\u2019ail, de cives, persil, piment bouc, sel, poivre, thym, \u2013 \u00e9pices de base de notre cuisine, \u2013 envahit la maison de toute part qu\u2019elle soit ouverte ou pas. C\u2019est pourquoi je m\u2019ent\u00eaterai \u00e0 dire que le go\u00fbt lakay est \u00e9troitement li\u00e9 \u00e0 la pr\u00e9paration des \u00e9pices au pilon. Peut-\u00eatre est-ce d\u00fb \u00e0 la mani\u00e8re de broyer les aliments, ou aux ar\u00f4mes qui impr\u00e8gnent le pilon en bois avec le temps. Une chose est certaine, le go\u00fbt n\u2019est pas le m\u00eame, l\u2019odeur des \u00e9pices non plus d\u2019ailleurs.<\/p>\n\n\n\n

Alors, pour un repas typiquement ha\u00eftien, mettez-vous au pilon. Appr\u00e9ciez-en le rythme saccad\u00e9 qui ne sera interrompu que par la fatigue. A chacun son rythme et sa ma\u00eetrise du pilon.<\/p>\n\n\n\n

Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 9 avril 2014. La mise \u00e0 jour 2020 inclut une r\u00e9vision du texte et de nouvelles photos.<\/p>

<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Rien de plus agr\u00e9able \u00e0 l\u2019oreille que le rythme saccad\u00e9 d\u2019un pilon dans une maison. Peut-\u00eatre parce qu\u2019il rappelle le son du tambour ou encore parce qu\u2019il annonce \u00e0 qui veut l\u2019entendre la pr\u00e9paration d\u2019un repas typique. Quel qu\u2019en soit la vraie raison j\u2019appr\u00e9cie bien le son du pilon qui a su rythmer mon enfance. En effet, le pilon se retrouve dans toute cuisine ha\u00eftienne digne de ce nom. Il est un outil indispensable pour la r\u00e9ussite des mets Ha\u00eftiens. Nous l\u2019utilisons pour r\u00e9duire en mortier les ingr\u00e9dients de notre fameux epis, marinade de base de tous nos plats locaux. Nos cuisiniers prennent ce travail manuel tr\u00e8s au s\u00e9rieux. Et dire que r\u00e9duire des ingr\u00e9dients au mortier n\u2019est pas chose facile. J\u2019en sais long. Je n\u2019ai toujours pas la dext\u00e9rit\u00e9 qu\u2019il faut pour l\u2019utiliser. T\u00eates d\u2019ail, poivre en grain, gros sel, autant d\u2019ingr\u00e9dients qui trouvent toujours un moyen de s\u2019\u00e9chapper de mon pilon lorsque je tente de l\u2019utiliser. Vous devez certainement vous demander pourquoi cet ent\u00eatement \u00e0 r\u00e9duire les \u00e9pices au pilon en bois. Le monde moderne nous offre des solutions bien plus simples et plus rapides. Vous n\u2019avez pas tort, un robot culinaire pourrait faire l\u2019affaire. Pourtant, je suis sur le point de vous contredire. Le robot culinaire ne broie pas les ingr\u00e9dients de la m\u00eame mani\u00e8re. Sans pilon en bois, notre cuisine ne serait pas ce qu\u2019elle est. Je ne pense pas exag\u00e9rer en disant que sans le pilon en bois, notre cuisine n\u2019aurait pas le gou lakay qui nous est si cher. J\u2019en ai moi-m\u00eame fait l\u2019exp\u00e9rience lorsque je vivais \u00e0 l\u2019\u00e9tranger. A l\u2019\u00e9poque, je n\u2019avais pas de pilon. J\u2019utilisais donc un robot. Il faisait certes l\u2019affaire mais je recherchais toujours le go\u00fbt de chez moi. Un plat assaisonn\u00e9 d\u2019un m\u00e9lange d\u2019\u00e9pices r\u00e9duites en mortier au pilon n\u2019a simplement pas le m\u00eame go\u00fbt. L\u2019odeur qui \u00e9mane d\u2019un pilon n\u2019a d\u2019ailleurs pas de pareil. Durant le mart\u00e8lement des \u00e9pices, un ar\u00f4me r\u00e9sultant du m\u00e9lange d\u2019ail, de cives, persil, piment bouc, sel, poivre, thym, \u2013 \u00e9pices de base de notre cuisine, \u2013 envahit la maison de toute part qu\u2019elle soit ouverte ou pas. C\u2019est pourquoi je m\u2019ent\u00eaterai \u00e0 dire que le go\u00fbt lakay est \u00e9troitement li\u00e9 \u00e0 la pr\u00e9paration des \u00e9pices au pilon. Peut-\u00eatre est-ce d\u00fb \u00e0 la mani\u00e8re de broyer les aliments, ou aux ar\u00f4mes qui impr\u00e8gnent le pilon en bois avec le temps. Une chose est certaine, le go\u00fbt n\u2019est pas le m\u00eame, l\u2019odeur des \u00e9pices non plus d\u2019ailleurs. Alors, pour un repas typiquement ha\u00eftien, mettez-vous au pilon. Appr\u00e9ciez-en le rythme saccad\u00e9 qui ne sera interrompu que par la fatigue. A chacun son rythme et sa ma\u00eetrise du pilon. Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 9 avril 2014. La mise \u00e0 jour 2020 inclut une r\u00e9vision du texte et de nouvelles photos.<\/p>\n","protected":false},"author":1,"featured_media":3299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413,1443],"tags":[],"class_list":["post-4907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr","category-ustensiles-fr"],"yoast_head":"\nHaitian PIlon<\/title>\n<meta name=\"description\" content=\"The Haitian Pilon is an essential utensils found in most Haitian kitchens to smash seasonings. 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