{"id":4928,"date":"2020-01-29T09:05:25","date_gmt":"2020-01-29T14:05:25","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4928"},"modified":"2022-10-13T10:20:59","modified_gmt":"2022-10-13T14:20:59","slug":"sos-pwa-haitian-bean-sauce-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/","title":{"rendered":"S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne"},"content":{"rendered":"\n

Huit personnes autour d\u2019une grande table\u00a0; un bol passant d\u2019un convive \u00e0 l\u2019autre\u00a0; une personne avertissant l\u2019autre de ne pas prendre trop de grains de pois afin de m\u2019en laisser\u2026<\/p>\n\n\n\n

Telle est l\u2019image qui me revient lorsque je pense aux repas de la semaine pris chez ma grand-m\u00e8re durant mon enfance. Ces petits moments pass\u00e9s chez elle me plaisaient. Je me sentais comme une reine car tout le monde autour de la table connaissait mon go\u00fbt particulier pour les grains de pois et s\u2019assurait de m\u2019en laisser suffisamment.<\/p>\n\n\n\n

Mes oncles et tantes prenaient toujours le temps en me servant de mettre autant de grains de pois dans la louche que possible et de les verser au-dessus de mes deux ou trois cuill\u00e9r\u00e9es de riz tout en s\u2019assurant de me donner aussi assez de sauce. J\u2019aimais autant les pois. Mais il fallait absolument que mon riz soit arros\u00e9 d\u2019une part \u00e9gale de sauce et de grains entiers pour que je sois satisfaite.<\/p>\n\n\n\n

Cet amour pour les pois, bon nombre de mes compatriotes le partagent.<\/h2>\n\n\n\n

Ce n\u2019est pas un secret que nous n\u2019acceptons pas de manger sans riz<\/a> et sans pois non plus. Nous aimons vraiment notre s\u00f2s pwa. Nous en arrosons notre riz blanc, notre mayi moulu ou petit mil qu\u2019il agr\u00e9mente parfaitement. Quelque soit les c\u00e9r\u00e9ales choisis, un fait est certain, en Ha\u00efti, nous consommons les pois en sauce durant toute la semaine. Pour \u00e9viter la monotonie, nous y ajoutons parfois des ti sal\u00e9 ou lardons<\/a> que certains appellent \u00ab nanm pois, \u00bb l\u2019\u00e2me des pois. Nous alternons \u00e9galement les types de pois d\u2019un jour \u00e0 l\u2019autre, notre r\u00e9pertoire de pois \u00e9tant assez riche. Pois rouges, noirs, blancs et verts se succ\u00e8dent donc \u00e0 nos menus. Il s\u2019agit bien s\u00fbr ici d\u2019une liste incompl\u00e8te car il existe encore plus de vari\u00e9t\u00e9s que je ne saurais lister sans m\u2019y perdre.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Je vous dirai cependant que, petite, j\u2019avais une pr\u00e9f\u00e9rence particuli\u00e8re pour les pois noirs et les pois blancs. Une vari\u00e9t\u00e9 connue sous le nom de pois beurre m\u2019intriguait. Je pense cependant que j\u2019\u00e9tais plus fascin\u00e9e par le nom qu\u2019autre chose surtout que j\u2019aimais beaucoup le beurre \u00e0 l\u2019\u00e9poque.<\/p>\n\n\n\n

Pour en revenir \u00e0 mon cher s\u00f2s pwa, mon amour des pois perdure encore aujourd\u2019hui.<\/h2>\n\n\n\n

Il ne faut surtout pas me laisser seule avec une casserole de pois pr\u00e9cuits. Je vous garantis que j\u2019en mangerai autant que possible avant de les r\u00e9duire en pur\u00e9e et de les mettre \u00e0 mijoter pour la pr\u00e9paration de notre fameux s\u00f2s pwa.<\/p>\n\n\n\n

Chers lecteurs, vous \u00eates donc avertis. Si jamais vous m\u2019invitez \u00e0 manger chez vous et que le s\u00f2s pwa figure au menu, abstenez-vous de r\u00e9duire tous les grains en sauce. Laissez m\u2019en suffisamment. Qui sait, je chanterai peut-\u00eatre aussi vos louanges sur ce blog un jour.<\/p>\n\n\n\n

Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 3 septembre 2015. La mise \u00e0 jour 2020 inclut des r\u00e9visions de textes, une recette plus d\u00e9taill\u00e9e et de nouvelles photos.<\/p><\/blockquote>\n\n\n

<\/div>
\n
\"Our<\/div>\n<\/div>\n

S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne<\/h2>\n
<\/div>\n\n
<\/div>\n
Attention, les pois demandent un temps de cuisson long. Pour \u00e9courter la cuisson, laissez tremper les pois non cuits dans de l\u2019eau pendant quelques heures ce qui ramollira les grains et vous \u00e9conomisera du temps en cuisine.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>8<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 1<\/span> petite marmite de pois non-cuits<\/span> 1\u00bd tasse<\/span><\/li>
  • 3-4<\/span> petites marmites d\u2019eau<\/span> 4\u00bd tasses<\/span><\/li>
  • 2<\/span> t\u00eates d\u2019ail Ail<\/span><\/li>
  • \u00bd<\/span> poivron vert<\/span><\/li>
  • \u00bd<\/span> oignon<\/span><\/li>
  • 1<\/span> piment bouc<\/span><\/li>
  • 1<\/span> brin de thym<\/span><\/li>
  • sel & poivre<\/span> au go\u00fbt<\/span><\/li>
  • ti sal\u00e9 ou lardon<\/span> facultatif<\/span><\/li>
  • 1<\/span> tbsp<\/span> de beurre<\/span> facultatif<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>
    • Laissez tremper vos pois dans de l\u2019eau durant la nuit ou pendant au moins trois (3) heures<\/div><\/li>
    • Avant la cuisson, jetez l\u2019eau<\/div><\/li>
    • Transf\u00e9rez les pois dans une cocotte-minute<\/div><\/li>
    • Recouvrez d\u2019eau<\/div><\/li>
    • Ajoutez les t\u00eates d\u2019ail<\/div><\/li>
    • Faites cuire environ 20 minutes jusqu\u2019\u00e0 ce que vos pois soient tendres<\/div><\/li>
    • Une fois vos pois cuits, s\u00e9parez-les en deux<\/div><\/li>
    • R\u00e9duisez la premi\u00e8re moiti\u00e9 en pur\u00e9e \u00e0 l\u2019aide d\u2019un pilon ou d\u2019un robot culinaire. Ajoutez un peu de l\u2019eau de cuisson pour faciliter le travail<\/div><\/li>
    • Passez votre pur\u00e9e \u00e0 la passoire et jetez les pelures<\/div><\/li>
    • M\u00e9langez cette pur\u00e9e \u00e0 l\u2019autre moiti\u00e9 de pois cuits et \u00e0 ce qui reste de l\u2019eau de cuisson<\/div><\/li>
    • Assaisonnez au go\u00fbt<\/div><\/li>
    • Transf\u00e9rez le m\u00e9lange dans une casserole<\/div><\/li>
    • Ajoutez poivron, oignon, piment bouc, thym et lardon (facultatif)<\/div><\/li>
    • Faites mijoter \u00e0 feu doux jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe \u00e0 votre go\u00fbt. Plus vous les laissez mijoter plus il sera \u00e9pais<\/div><\/li>
    • Terminez avec le beurre (facultatif) et servez dans un bol<\/div><\/li>
    • Arrosez votre riz, mayi moulu (polenta) ou petit mil de votre s\u00f2s pwa et d\u00e9gustez.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n\n
      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Huit personnes autour d\u2019une grande table\u00a0; un bol passant d\u2019un convive \u00e0 l\u2019autre\u00a0; une personne avertissant l\u2019autre de ne pas prendre trop de grains de pois afin de m\u2019en laisser\u2026 Telle est l\u2019image qui me revient lorsque je pense aux repas de la semaine pris chez ma grand-m\u00e8re durant mon enfance. Ces petits moments pass\u00e9s chez elle me plaisaient. Je me sentais comme une reine car tout le monde autour de la table connaissait mon go\u00fbt particulier pour les grains de pois et s\u2019assurait de m\u2019en laisser suffisamment. Mes oncles et tantes prenaient toujours le temps en me servant de mettre autant de grains de pois dans la louche que possible et de les verser au-dessus de mes deux ou trois cuill\u00e9r\u00e9es de riz tout en s\u2019assurant de me donner aussi assez de sauce. J\u2019aimais autant les pois. Mais il fallait absolument que mon riz soit arros\u00e9 d\u2019une part \u00e9gale de sauce et de grains entiers pour que je sois satisfaite. Cet amour pour les pois, bon nombre de mes compatriotes le partagent. Ce n\u2019est pas un secret que nous n\u2019acceptons pas de manger sans riz et sans pois non plus. Nous aimons vraiment notre s\u00f2s pwa. Nous en arrosons notre riz blanc, notre mayi moulu ou petit mil qu\u2019il agr\u00e9mente parfaitement. Quelque soit les c\u00e9r\u00e9ales choisis, un fait est certain, en Ha\u00efti, nous consommons les pois en sauce durant toute la semaine. Pour \u00e9viter la monotonie, nous y ajoutons parfois des ti sal\u00e9 ou lardons que certains appellent \u00ab nanm pois, \u00bb l\u2019\u00e2me des pois. Nous alternons \u00e9galement les types de pois d\u2019un jour \u00e0 l\u2019autre, notre r\u00e9pertoire de pois \u00e9tant assez riche. Pois rouges, noirs, blancs et verts se succ\u00e8dent donc \u00e0 nos menus. Il s\u2019agit bien s\u00fbr ici d\u2019une liste incompl\u00e8te car il existe encore plus de vari\u00e9t\u00e9s que je ne saurais lister sans m\u2019y perdre. Je vous dirai cependant que, petite, j\u2019avais une pr\u00e9f\u00e9rence particuli\u00e8re pour les pois noirs et les pois blancs. Une vari\u00e9t\u00e9 connue sous le nom de pois beurre m\u2019intriguait. Je pense cependant que j\u2019\u00e9tais plus fascin\u00e9e par le nom qu\u2019autre chose surtout que j\u2019aimais beaucoup le beurre \u00e0 l\u2019\u00e9poque. Pour en revenir \u00e0 mon cher s\u00f2s pwa, mon amour des pois perdure encore aujourd\u2019hui. Il ne faut surtout pas me laisser seule avec une casserole de pois pr\u00e9cuits. Je vous garantis que j\u2019en mangerai autant que possible avant de les r\u00e9duire en pur\u00e9e et de les mettre \u00e0 mijoter pour la pr\u00e9paration de notre fameux s\u00f2s pwa. Chers lecteurs, vous \u00eates donc avertis. Si jamais vous m\u2019invitez \u00e0 manger chez vous et que le s\u00f2s pwa figure au menu, abstenez-vous de r\u00e9duire tous les grains en sauce. Laissez m\u2019en suffisamment. Qui sait, je chanterai peut-\u00eatre aussi vos louanges sur ce blog un jour. Cet article a \u00e9t\u00e9 publi\u00e9 pour la premi\u00e8re fois le 3 septembre 2015. La mise \u00e0 jour 2020 inclut des r\u00e9visions de textes, une recette plus d\u00e9taill\u00e9e et de nouvelles photos.<\/p>\n","protected":false},"author":1,"featured_media":3230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1409,1423],"tags":[],"class_list":["post-4928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-fr","category-recettes"],"yoast_head":"\nS\u00f2s pwa, Haitian Bean Sauce - Tchakayiti<\/title>\n<meta name=\"description\" content=\"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00f2s pwa, Haitian Bean Sauce - Tchakayiti\" \/>\n<meta property=\"og:description\" content=\"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Tchakayiti - Haitian Food Blog & Food Photography\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/tchakayiti\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-29T14:05:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T14:20:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"annick\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:site\" content=\"@tchakayiti\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"annick\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\"},\"author\":{\"name\":\"annick\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\"},\"headline\":\"S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne\",\"datePublished\":\"2020-01-29T14:05:25+00:00\",\"dateModified\":\"2022-10-13T14:20:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\"},\"wordCount\":828,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"articleSection\":[\"condiments\",\"recettes\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\",\"name\":\"S\u00f2s pwa, Haitian Bean Sauce - Tchakayiti\",\"isPartOf\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"datePublished\":\"2020-01-29T14:05:25+00:00\",\"dateModified\":\"2022-10-13T14:20:59+00:00\",\"description\":\"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.\",\"breadcrumb\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage\",\"url\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1\",\"width\":1200,\"height\":800,\"caption\":\"Our Haitian bean sauce is unlike anything you've had before. A must try next time you're in a bean mood. | tchakayiti.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tchakayiti.com\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#website\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"name\":\"Tchakayiti - Haitian Food Blog & Food Photography\",\"description\":\"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]\",\"publisher\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tchakayiti.com\/home\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#organization\",\"name\":\"Tchakayiti\",\"url\":\"https:\/\/tchakayiti.com\/home\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"contentUrl\":\"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png\",\"width\":560,\"height\":300,\"caption\":\"Tchakayiti\"},\"image\":{\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/www.facebook.com\/tchakayiti\",\"https:\/\/x.com\/tchakayiti\",\"http:\/\/www.instagram.com\/tchakayiti\",\"http:\/\/www.pinterest.com\/tchakayiti\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995\",\"name\":\"annick\",\"url\":\"https:\/\/tchakayiti.com\/home\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S\u00f2s pwa, Haitian Bean Sauce - Tchakayiti","description":"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/","og_locale":"en_US","og_type":"article","og_title":"S\u00f2s pwa, Haitian Bean Sauce - Tchakayiti","og_description":"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.","og_url":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/","og_site_name":"Tchakayiti - Haitian Food Blog & Food Photography","article_publisher":"http:\/\/www.facebook.com\/tchakayiti","article_published_time":"2020-01-29T14:05:25+00:00","article_modified_time":"2022-10-13T14:20:59+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg","type":"image\/jpeg"}],"author":"annick","twitter_card":"summary_large_image","twitter_creator":"@tchakayiti","twitter_site":"@tchakayiti","twitter_misc":{"Written by":"annick","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#article","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/"},"author":{"name":"annick","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995"},"headline":"S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne","datePublished":"2020-01-29T14:05:25+00:00","dateModified":"2022-10-13T14:20:59+00:00","mainEntityOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/"},"wordCount":828,"commentCount":0,"publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1","articleSection":["condiments","recettes"],"inLanguage":"en","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/","url":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/","name":"S\u00f2s pwa, Haitian Bean Sauce - Tchakayiti","isPartOf":{"@id":"https:\/\/tchakayiti.com\/home\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage"},"thumbnailUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1","datePublished":"2020-01-29T14:05:25+00:00","dateModified":"2022-10-13T14:20:59+00:00","description":"S\u00f2s pwa, Haiti's popular bean sauce is served daily on top of rice, polenta or millet. I've always been fond of the whole beans left in it. Recipe here.","breadcrumb":{"@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#primaryimage","url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1","contentUrl":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1","width":1200,"height":800,"caption":"Our Haitian bean sauce is unlike anything you've had before. A must try next time you're in a bean mood. | tchakayiti.com"},{"@type":"BreadcrumbList","@id":"https:\/\/tchakayiti.com\/home\/fr\/sos-pwa-haitian-bean-sauce-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tchakayiti.com\/home\/"},{"@type":"ListItem","position":2,"name":"S\u00f2s pwa, pois en sauce \u00e0 l’ha\u00eftienne"}]},{"@type":"WebSite","@id":"https:\/\/tchakayiti.com\/home\/#website","url":"https:\/\/tchakayiti.com\/home\/","name":"Tchakayiti - Haitian Food Blog & Food Photography","description":"[:en]Revisiting the aromas, smells and tastes of Haiti[:fr]Blog revisitant les arômes, senteurs et goûts d'Haïti[:]","publisher":{"@id":"https:\/\/tchakayiti.com\/home\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tchakayiti.com\/home\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/tchakayiti.com\/home\/#organization","name":"Tchakayiti","url":"https:\/\/tchakayiti.com\/home\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/","url":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","contentUrl":"https:\/\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/10\/tchakayiti-haitian-foodblog-twitter-card.png","width":560,"height":300,"caption":"Tchakayiti"},"image":{"@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/tchakayiti","https:\/\/x.com\/tchakayiti","http:\/\/www.instagram.com\/tchakayiti","http:\/\/www.pinterest.com\/tchakayiti"]},{"@type":"Person","@id":"https:\/\/tchakayiti.com\/home\/#\/schema\/person\/cc9c9d80e039dac0d581331e2c6c1995","name":"annick","url":"https:\/\/tchakayiti.com\/home\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2015\/09\/bean-sauce-haiti-sos-pwa-pois-tchakayiti.jpg?fit=1200%2C800&ssl=1","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4tvSS-1hu","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4928"}],"collection":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/comments?post=4928"}],"version-history":[{"count":1,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4928\/revisions"}],"predecessor-version":[{"id":4930,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/posts\/4928\/revisions\/4930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media\/3230"}],"wp:attachment":[{"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/media?parent=4928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/categories?post=4928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tchakayiti.com\/home\/wp-json\/wp\/v2\/tags?post=4928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}