{"id":4998,"date":"2019-11-01T15:00:53","date_gmt":"2019-11-01T19:00:53","guid":{"rendered":"https:\/\/tchakayiti.com\/home\/?p=4998"},"modified":"2022-10-13T12:55:07","modified_gmt":"2022-10-13T16:55:07","slug":"acassan-a-toddlers-worst-corn-porridge-nightmare-2","status":"publish","type":"post","link":"https:\/\/tchakayiti.com\/home\/fr\/acassan-a-toddlers-worst-corn-porridge-nightmare-2\/","title":{"rendered":"Acassan, bouillie cauchemardesque de mon enfance"},"content":{"rendered":"\n<p>Il est 3h00 pm. C\u2019est l\u2019heure que je redoute le plus. Mes camarades de garderie et moi \u00a0sommes convoqu\u00e9s pour la collation du jour. Le plateau garni de gobelets en plastique bleus ne pr\u00e9sage rien de bon. J\u2019anticipe la torture gustative \u00e0 venir et j\u2019en ai d\u00e9j\u00e0 les larmes aux yeux.<\/p>\n\n\n\n<p>Je devine le contenu de ces gobelets et je suis d\u00e9gout\u00e9e. Ils sont remplis d\u2019acassan, notre bouille de ma\u00efs ha\u00eftienne. &nbsp;J\u2019aimerais pouvoir me cacher jusqu\u2019\u00e0 la fin de ce repas, ou m\u00eame vider le contenu de mon verre dans une poubelle. Mais je sais qu\u2019aucune de ces options n\u2019est viable. Le personnel de la garderie me forcera \u00e0 boire cette bouillie que cela me plaise ou non. D\u2019ailleurs, il est absolument interdit de jeter ou gaspiller la nourriture.<\/p>\n\n\n\n<p>Je n\u2019aime pas du tout cette bouillie de ma\u00efs. Elle est froide et pleine de grumeaux qui n\u2019ont pas fondu durant la cuisson. Ils sont difficiles \u00e0 avaler et surtout \u00e0 m\u00e2cher. Sans compter les particules noires dont je n\u2019aime pas la sensation sur la langue. J\u2019aimerais pouvoir les cracher, ce qui est impossible. Ces points noirs, qui ne sont autres que des \u00e9pices douces en poudre, font partie int\u00e9grante de cette bouillie. Ils sont cens\u00e9s rehausser cette bouillie, mais je ne le sais pas encore \u00e0 ce si jeune \u00e2ge&#8230;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img decoding=\"async\" data-attachment-id=\"3062\" data-permalink=\"https:\/\/tchakayiti.com\/home\/acassan-a-toddlers-worst-corn-porridge-nightmare\/acassan-breakfast-corn-porridge-haiti-bouillie-de-mai%cc%88s-tchakayiti\/\" data-orig-file=\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/acassan-breakfast-corn-porridge-haiti-bouillie-de-mai\u0308s-tchakayiti.jpg?fit=1200%2C1800&amp;ssl=1\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;All rights reserved. Tchakayiti&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"acassan-breakfast-corn-porridge-haiti-bouillie-de-mai\u0308s-tchakayiti\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/acassan-breakfast-corn-porridge-haiti-bouillie-de-mai\u0308s-tchakayiti.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/acassan-breakfast-corn-porridge-haiti-bouillie-de-mai\u0308s-tchakayiti.jpg?fit=683%2C1024&amp;ssl=1\" src=\"https:\/\/i2.wp.com\/tchakayiti.com\/home\/wp-content\/uploads\/2019\/11\/acassan-breakfast-corn-porridge-haiti-bouillie-de-ma\u00efs-tchakayiti.jpg?w=800\" alt=\"Acassan, this Haitian corn porridge is a local breakfast staple many, except me, enjoy. Read this food story on the blog | tchakayiti.com\" class=\"wp-image-3062\" data-recalc-dims=\"1\"\/><\/figure><\/div>\n\n\n<h4 class=\"wp-block-heading\">Tels sont mes premiers souvenirs de cette bouillie de ma\u00efs ha\u00eftienne.<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Trente ans plus tard, ils me hantent encore. Je n\u2019arrive toujours pas \u00e0 appr\u00e9cier notre <em>akasan<\/em>.<\/h5>\n\n\n\n<p>Mon p\u00e8re en pr\u00e9pare religieusement. J\u2019en suis \u00e9merveill\u00e9e. Il peut passer une semaine enti\u00e8re \u00e0 manger cette bouillie tous les jours au petit-d\u00e9jeuner. Il ach\u00e8te la base au gallon des vendeurs de rue du quartier. Ces gallons sont remplis d\u2019eau et d\u2019un d\u00e9p\u00f4t de m\u00e9lange de ma\u00efs pouvant durer des semaines. Il sait comment l\u2019utiliser. Il est devenu un pro de la pr\u00e9paration d\u2019acassan.<\/p>\n\n\n\n<p>Son <em>akasan<\/em> sur le feu d\u00e9gage une odeur qui impr\u00e8gne la maison enti\u00e8re. Il le rehausse de cannelle, d\u2019anis \u00e9toil\u00e9, de muscade, de vanille et de pelure de citron vert. L\u2019odeur de ces \u00e9pices douces est all\u00e9chante, je ne saurais le nier.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pourtant, je n\u2019arrive toujours pas \u00e0 d\u00e9guster cette bouille de ma\u00efs. J\u2019ai encore le go\u00fbt de mon enfance sur la langue.<\/h4>\n\n\n\n<p>Je pense tout de m\u00eame que ce jour viendra o\u00f9 je me r\u00e9concilierai avec cette bouillie. Pour en avoir go\u00fbt\u00e9 des ann\u00e9es plus tard, je sais qu\u2019elle peut \u00eatre agr\u00e9able. \u00a0Il faudra simplement que je la consomme chaude et \u00e9paisse avec juste assez de lait pour la rendre cr\u00e9meuse. Je n\u2019arriverai plus jamais \u00e0 avaler un acassan froid et liquide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il est 3h00 pm. C\u2019est l\u2019heure que je redoute le plus. Mes camarades de garderie et moi \u00a0sommes convoqu\u00e9s pour la collation du jour. Le plateau garni de gobelets en plastique bleus ne pr\u00e9sage rien de bon. J\u2019anticipe la torture gustative \u00e0 venir et j\u2019en ai d\u00e9j\u00e0 les larmes aux yeux. Je devine le contenu de ces gobelets et je suis d\u00e9gout\u00e9e. Ils sont remplis d\u2019acassan, notre bouille de ma\u00efs ha\u00eftienne. &nbsp;J\u2019aimerais pouvoir me cacher jusqu\u2019\u00e0 la fin de ce repas, ou m\u00eame vider le contenu de mon verre dans une poubelle. Mais je sais qu\u2019aucune de ces options n\u2019est viable. Le personnel de la garderie me forcera \u00e0 boire cette bouillie que cela me plaise ou non. D\u2019ailleurs, il est absolument interdit de jeter ou gaspiller la nourriture. Je n\u2019aime pas du tout cette bouillie de ma\u00efs. Elle est froide et pleine de grumeaux qui n\u2019ont pas fondu durant la cuisson. Ils sont difficiles \u00e0 avaler et surtout \u00e0 m\u00e2cher. Sans compter les particules noires dont je n\u2019aime pas la sensation sur la langue. J\u2019aimerais pouvoir les cracher, ce qui est impossible. Ces points noirs, qui ne sont autres que des \u00e9pices douces en poudre, font partie int\u00e9grante de cette bouillie. Ils sont cens\u00e9s rehausser cette bouillie, mais je ne le sais pas encore \u00e0 ce si jeune \u00e2ge&#8230; Tels sont mes premiers souvenirs de cette bouillie de ma\u00efs ha\u00eftienne. Trente ans plus tard, ils me hantent encore. Je n\u2019arrive toujours pas \u00e0 appr\u00e9cier notre akasan. Mon p\u00e8re en pr\u00e9pare religieusement. J\u2019en suis \u00e9merveill\u00e9e. Il peut passer une semaine enti\u00e8re \u00e0 manger cette bouillie tous les jours au petit-d\u00e9jeuner. Il ach\u00e8te la base au gallon des vendeurs de rue du quartier. Ces gallons sont remplis d\u2019eau et d\u2019un d\u00e9p\u00f4t de m\u00e9lange de ma\u00efs pouvant durer des semaines. Il sait comment l\u2019utiliser. Il est devenu un pro de la pr\u00e9paration d\u2019acassan. Son akasan sur le feu d\u00e9gage une odeur qui impr\u00e8gne la maison enti\u00e8re. Il le rehausse de cannelle, d\u2019anis \u00e9toil\u00e9, de muscade, de vanille et de pelure de citron vert. L\u2019odeur de ces \u00e9pices douces est all\u00e9chante, je ne saurais le nier. Pourtant, je n\u2019arrive toujours pas \u00e0 d\u00e9guster cette bouille de ma\u00efs. J\u2019ai encore le go\u00fbt de mon enfance sur la langue. Je pense tout de m\u00eame que ce jour viendra o\u00f9 je me r\u00e9concilierai avec cette bouillie. Pour en avoir go\u00fbt\u00e9 des ann\u00e9es plus tard, je sais qu\u2019elle peut \u00eatre agr\u00e9able. \u00a0Il faudra simplement que je la consomme chaude et \u00e9paisse avec juste assez de lait pour la rendre cr\u00e9meuse. Je n\u2019arriverai plus jamais \u00e0 avaler un acassan froid et liquide.<\/p>\n","protected":false},"author":1,"featured_media":3061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1413],"tags":[],"class_list":["post-4998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Acassan, Haitian corn porridge. A breakfast staple | Tchakayiti<\/title>\n<meta name=\"description\" content=\"Acassan is a Haitian corn porridge locals enjoy for breakfast. As a child, I struggled with it. I still carry those scars. 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